O-Ku
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Ultime informazioni
Modern Sushi and Cocktails Near Union Market
valutazione
Recensioni
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menù
premium sashimi, seaweed, garlic soy, mango, sesame
togarashi spice, shredded daikon, orange supreme, garlic soy
truffle soy, cilantro, serrano
pickled wasabi stem, truffle ponzu, black volcanic salt
cucumber, yuzu juice, lime supreme, crispy fried chiles, black volcanic salt
crispy pork gyoza dumplings, black vinegar garlic soy
organic french boned, Korean style, maytag yuzu bleu cheese
spicy aioli, cilantro, sesame
Chef's seasonal preparation, local vegetables
garlic, chili oil, szechuan peppercorn
traditional style
red & white miso
tossed with sea salt
scallion, shiso, cucumber, spicy aioli, eel sauce, crunchy onion
scallion, shiso, cucumber, crunchy tempura, spicy aioli
avocado wrapped, broiled eel, cucumber, serrano peppers, crunchy onion, eel sauce, spicy tobiko
carrots, beets, avocado, pickled ginger, cucumber, Asian salsa
Aburi torched Tuna, avocado, tempura shrimp, sweet soy and spicy aioli
Fried Sweet Potato, avocado, cucumber, goat cheese mousse, sweet soy, crispy fried ginger
kani crab, Rakkyo, cucumber, avocado, seared king salmon, miso truffle aioli, micro cilantro
crispy fried Salmon skin, cucumber, arugula, avocado, japanese mayo, sliced cherry tomatoes, ikura
yellowtail sashimi, serrano peppers, spicy tuna, shiso, cucumber, yuzu glaze
Crunchy soft shell crab, kani crab, avocado, yuzu tobiko, sesame seeds
spicy salmon, cucumber, serrano peppers, spicy aioli, sweet soy glaze, crispy fried roll
fresh scallops, pickled beets, cucumber, scallion vinaigrette, yuzu kosho sauce, crispy fried roll
tempura shrimp, avocado, coated with crunchy rice pearls, sweet soy, spicy aioli
kani crab, cucumber, avocado, yuzu tobiko, sweet soy glaze, crunch onions
tempura fried Lobster tail, avocado, negiyaki, aburi A-5 Wagyu Beef, fresh grated wasabi, black garlic tare, fried garlic chips
Hamachi Kama, pickled wasabi relish, cucumber, truffle soy, uni, sturgeon caviar, gold flakes
8oz lobster tail, assorted wild mushrooms, yuzu miso butter
highest quality Japanese black cattle; 2oz Minimum
inquire about availability
Asian-style meatballs, scallion, garlic, soy
local selection, mirin soy, sea salt
shrimp, scallop, yuzu-miso butter
teriyaki glaze
Wagyu hanger steak, grated wasabi
lao style, garlic, lemongrass, galangal
sticky Korean style, crushed peanuts, scallions
traditional teriyaki glaze, stir fry veggies, steamed rice
spicy fire roasted shaved pork, white rice, Asian slaw
Coconut curry sauce, chili, fresh herbs, winter udon
lean tuna, miso mustard, chives, togarashi dust
torched scallop, orange sepreme, crunchy garlic, chili oil, micro greens
salmon, truffle creme, citrus zest, ikura
torched wagyu beef, kbbq glaze, shoyu mushrooms, crispy shallots, chives
Bluefin otoro (fatty tuna belly), sea urchin, fresh wasabi, uni, sturgeon caviar, gold flake
miyazaki A5 wagyu, black garlic tare
salt water eel
fresh water eel
striped jack
salmon roe
sea urchin
scallop
mackerel
flounder
yellowtail
amberjack
salmon
medium fatty tuna
Fatty tuna
snapper
Ginger soy marinated tuna
citrus smelt roe
lean red tuna
shrimp
Gin, Basil, Agave Nectar, Citrus
Habanero Infused Vodka, Passion Fruit, Citrus
Vodka, Hibiscus, Strawberry, Citrus, Ginger Beer
Lemongrass Shochu, Pineapple Syrup, Citrus, Togarashi Sugar Rim
Roku Gin, Umeshu, Tonic
Old Overholt Rye Whiskey, House Thai Tea, Amaro, Coconut Milk
Jim Beam Bonded, Cotton & Reed Allspice Dram, Citrus, Tea Powder, Peated Scotch
Roku Gin or Haku Vodka, Spring Snow Sake, Lemon Twist
Suntory Toki Whisky, Demerara, Umeshu
Black Tea, Vanilla, Cardamom, Cinnamon
Ginger Beer, Lime Juice, Non-Alcoholic Grapefruit Bitters
Black Cherry, Blood Orange, Rose, Vanilla, Szechuan-Infused Demerara
O-Ku Tea Blend, Lemon, Spiced Winter Syrup, Served Hot
Seasonal Selection of Herbs and Spices
Takatenjin Junmai Daiginjo / 10 oz
Tedorigawa Daiginjo Nama / 24 oz
Kurosawa Junmai Daiginjo / 24 oz
Masumi Hiyaoroshi Ginjo / 24 oz
Dewazakura Junmai Ginjo / 10 oz
Kokuryu Junmai Ginjo / 24 oz
Kurosawa Junmai Ginjo / 30 oz
Akitabare Honjozo / Akita / 24 oz
Masumi Junmai / 10 oz
Yuho Junmai Kimoto / 24 oz
Okonumatsu Tokubetsu Junmai / 24 oz
Takatenjin Tokubetsu Honjozo / 10oz
Bushido Ginjo Genshu / Draft
Tozai Junmai Nigori / 24 oz
Sho Chiku Bai Junmai / 12 oz
Dewazakura Tobiroku Junmai / Yamagata / 10 oz
pickled wasabi stem, truffle ponzu, black volcanic salt
avocado, soy, sesame oil, ginger, garlic, chips
kalamansi ponzu, strawberry salad, trout roe, fennel, mustard oil
tuna tataki, sweet miso mustard, apple salsa
ponzu, herb oil, yuzu oil, cherry radish, serrano, cilantro
beef tartare, scallion, sesame, yuzu aioli, parsley
spicy aioli, cilantro, sesame
yuzu aioli, togarashi, shredded cabbage
crispy pork gyoza dumplings, black vinegar garlic soy
oniku tare, butter, fresh herbs
gochujang glaze, crushed hazlenuts, scallions
yuzu olive oil, goma tare, crunchy garlic, chili oil
ponzu marinated, aji verde, serranos, plumcots, sesame oil, sansho pepper, micro cilantro
scallion, shiso, cucumber, spicy aioli, eel sauce, crunchy onion
scallion, shiso, cucumber, crunchy tempura, spicy aioli
Fried Sweet Potato, avocado, cucumber, goat cheese mousse, sweet soy, crispy fried ginger
aburi salmon, miso truffle aioli, kani, cucumber, avocado, micro greens
aburi tuna, tempura shrimp, avocado, sweet soy glaze, spicy aioli z
shrimp tempura, avocado, blue crab, sweet soy glaze, tempura flakes
yellowtail, serrano pepper, yuzu su miso, spicy tuna, cucumber
torched beef, sweet soy tare, tempura shrimp, avocado, cilantro aioli, pickled wasabi, crunchy onion
tempura soft shell crab, kani, avocado, cucumber, sweet soy glaze, yuzu tobiko, sesame seeds
avocado topped, broiled eel, cucumber, serrano, crunchy onion, eel sauce, habanero tobiko
crispy tempura fried salmon, cucumber, avocado, serrano, habanero tobiko, sweet soy glaze
hamachi, baby leeks, wasabi salsa verde, avocado, pickled shallots
tempura fried Lobster tail, avocado, negiyaki, aburi A-5 Wagyu Beef, fresh grated wasabi, black garlic tare, fried garlic chips
8oz lobster tail, assorted wild mushrooms, yuzu miso butter
highest quality Japanese black cattle; 2oz Minimum
inquire about availability
steak, fresh wasabi
orange teriyaki glaze
roasted garlic, scallions
hoisin honey bbq, shiso chimichurri
teriyaki glaze
sticky Korean style, crushed peanuts, scallions
traditional teriyaki glaze, stir fry veggies, steamed rice
spicy fire roasted shaved pork, white rice, Asian slaw
tuna, white anchovy, kizami salsa verde
salmon, truffle creme, ikura, citrus zest
fennel mostarda, pickled fresno pepper, yuzu oil, sea salt
yellowtail, truffle ponzu, serrano, shisho pesto
torched scallop, orange supreme, crunchy garlic, chili oil, micro greens
A5 wagyu beef, spicy miso, scallion, sesame
otoro, uni, caviar, gold leaf
fresh water eel
striped jack
salmon roe
sea urchin
scallop
mackerel
yellowtail
amberjack
salmon
Fatty tuna
snapper
Ginger soy marinated tuna
citrus smelt roe
lean red tuna
Gin, Basil, Agave Nectar, Citrus
habanero-infused vodka, passionfruit, lemon
tequila, mezcal, agave nectar, lime, angostura
honey suckle vodka, rasberry liqour, orgeat, cherry blossum yuzu
japanese whisky, ginger shochu, miso-honey syrup, lemon, islay scotch
makrut lime gin, midori, honeydew melon, mint
butterfly pea flower gin, house lychee cordal, orange bitters
Cognac VOSP, DOM Benedictine, green tea sochu, yuzu, sage and green tea syrup
japanese whisky, ancient treasure aged sake, px sherry, bitters
cacao-washed nikka coffey grain whisky, hojicha, cocchi di torino
lemon, lychee, butterfly pea flower tea
zero-proof alt gin, yuzu, honey syrup, non-alc sparkling wine, rosemary
black tea, vanilla, nutmeg
chamomile, sencha green, or hojicha
apple blossom, mandarin zest, slate minerality
Konteki Daiginjo / 24oz
Toko Ginga Shizuku Junmai Ginjo / 24 oz
Dewazakura Junmai Ginjo / 24 oz
Takatenjin Junmai Daiginjo / 24 oz
Kurosawa Junmai Ginjo / 30 oz
Kikusui Junmai Ginjo / 24 oz
Miyasaka Masumi Junmai / 10 oz
Yamahai Tokubetsu Junmai / 24 oz
Kawatsuru Junmai / 24 oz
Kanbara Junmai Ginjo / 10 oz
Yuho Junmai Kimoto / 24 oz
Okonumatsu Tokubetsu Junmai / 24 oz
Bushido Ginjo Genshu / Draft
Tozai Junmai Nigori / 24 oz
Sho Chiku Bai Junmai / 12 oz
Dewazakura Tobiroku Junmai / Yamagata / 10 oz
Plum Wine / 25 oz
