KALASH Indian Cuisine

■ Korma: A curry made with ground cashews, spices, and cream. ■ Saagwala: A curry made with ground spinach, spices, and butter. ■ Masala: A curry made by sautéing onions for a long time and adding tomato puree and spices. ■ Butter Chicken: A curry made with pureed tomatoes, spices, butter, and cream. ■ Kadai: A curry base with onions, bell peppers, tomatoes, and exotic spices.

■Tandoori Chicken (1 small piece) ■Seekh Kebab (1 piece) ■Malai Tikka (1 piece) ■Tandoori Prawns (1 piece) ■Tandoori Chicken Wings (1 piece)

■1 Choice Curry: ① Vegetable ② Chicken ③ Keema ④ Mutton ⑤ Dal (Beans) ■ Naan ■ Rice ■ Salad ■ 2 Choice Standard Dishes: ① Chicken Tikka ② Seekh Kebab ③ Malai Tikka

■1 Choice Curry: ① Chicken Masala ② Mutton Masala ③ Butter Chicken ④ Spinach Chicken ⑤ Dal (Lentils) ⑥ Keema ■ Naan ■ Rice ■ Salad ■ 2 Choice Tandoori Dishes: ① Tandoori Chicken ② Seekh Kebab ③ Chicken Tikka ④ Malai Tikka ⑤ Fish Tikka * Unlimited Plain Naan

■ Butter Chicken Curry ■ Plain Naan or Cheese Naan ■ Salad ■ Tandoori Chicken (1 piece) or Seekh Kebab (1 piece)

■2 choice curries ■1 choice naan ■rice ■1 choice standard dish ■salad ■dessert *Plain naan is unlimited

■ Mutton Curry ■ Spinach Chicken Curry ■ Vegetable Curry ■ Tandoori Chicken Drumsticks ■ Tandoori Chicken Wings ■ Plain Naan ■ Green Naan ■ Rice ■ Salad ■ Dessert

■ Butter Chicken Curry ■ Tandoori Chicken ■ Chicken Seekh Kebab ■ Naan (Large) ■ Rice ■ Salad

■ Chicken Curry ■ Tandoori Chicken ■ Chicken Tikka ■ Naan (Medium) ■ Salad ■ Dessert