Maiko Han Arashiyama

Steamed in an earthenware teapot A broth with a secret flavor of sea bream and the taste of Kyoto red chicken. Tempura is served in a bowl with chicken balls, tofu, and other ingredients. Tempura can also be enjoyed as tenchazuke (rice with tempura on top) by pouring the broth over the rice. Tempura with 16 colors This is what we call Maiko rice! 16 cute bite-sized pieces of tempura. You can choose 8 out of the 16 pieces. 8 pieces fixed by the restaurant (throughout the year) Yuba, pumpkin, shiitake mushroom, okra onion, sweet potato, Manganji pepper, eggplant The customer chooses 8 of the 18 seasonal ingredients on the day of the dish. ☆Umeshu jelly After the meal, you can cleanse your palate with a jelly that takes advantage of the flavor of plum wine and the refreshing sourness of apples. Rice and assorted pickles are included. Rice and soup stock of steamed rice in an earthenware teapot can be refilled freely.

☆Steam shabu shabu small pot Fresh sea bream shabu shabu. 　Dip it quickly into the broth with a secret flavor of sea bream and the flavor of Kyoto red chicken and enjoy. Wrap potherb mustard and white onion around it and serve with a refreshing ponzu (Japanese sauce made from ponzu citrus juice). Tempura can also be enjoyed as tenchazuke (tempura with rice) by placing the tempura on rice and pouring the broth over the rice. Bite-sized tempura of 16 colors This is what we call Maiko rice! 16 cute bite-sized pieces of tempura. You can choose 8 out of the 16 pieces. 8 pieces fixed by the restaurant (throughout the year) Yuba, pumpkin, shiitake mushroom, okra onion, sweet potato, Manganji pepper, eggplant The customer chooses 8 of the 18 different seasonal ingredients to complete the dish. Umeshu Jelly After the meal, you can cleanse your palate with a jelly that takes advantage of the flavor of plum wine and the refreshing sourness of apples. Rice and assorted pickles are included. Rice and soup stock of steamed rice in an earthenware teapot can be refilled freely.

Roasted Kyoto Duck Roast 　Kyo Duck Loin with a refined taste. 　Enjoy the fine fat and delicious taste of duck. Tempura of 16 colors This is what Maiko rice is all about! 16 cute bite-sized pieces of tempura. Customers can choose 8 out of the 16 pieces. 8 pieces fixed by the restaurant (throughout the year) Yuba, pumpkin, shiitake mushroom, okra onion, sweet potato, Manganji pepper, eggplant The customer chooses 8 of the 18 different seasonal ingredients to complete the dish. ☆Umeshu jelly After the meal, you can cleanse your palate with a jelly that takes advantage of the flavor of plum wine and the refreshing sourness of apples. Rice and assorted pickles are included. Rice and soup stock from the earthenware teapot steamed in a pot can be refilled at any time.