Guilford Mooring Seafood

Two Lamb Lolli pops over a cauliflower puree drizzled with a fig reduction

San Francisco Cioppino - one little neck, one shrimp, and Lobster meat

Heirloom Chicken over a smoked jalapeno risotto topped with a Taconic Maple Bourbon apple glaze

Peach cobbler topped with salted caramel gelato

Pan Seared Diver Scallops - Roasted Artichoke Puree - Lobster Sauce

Lemon Aioli - Roasted Red Pepper Remoulade

Chef Anthony's Bolognese Arancini - Pomodoro Sauce - Ricotta

Hand Battered Lightly Fried Cod - Kimchi Aioli

Fresh Mozzarella Balls - Lightly Fried - Tossed in Truffle Oil - Pomodoro Sauce

Panko Fried Baby Shrimp - Honey Buffalo - Bleu Cheese Drizzle

Kimchi Aioli

Lightly Battered and Fried - Peanuts - Sweet Chili Sauce - Cilantro

Vodka - Whiskey - Gin

Excluding Double IPAS

Avocado, Wasabi Aioli, Cucumber Cup

Balsamic Reduction, EVOO, Mozzarella

Wasabi Aioli, Togarashi Spices

Day Boat Scallops, Cured Bacon, Local Honey

Chipotle Chicken with Cilantro Lime Aioli, Ginger and Soy Glazed Beef

Shaved Steak, Cheese Blend, Cajun Aioli

Panko Fried Risotto, Mushrooms, Sicilian Sauce

Pork Sausage, Provolone, Roasted Onions and Peppers

Chef's Selection of Assorted Meats (2) and Cheeses (3), Buttered Crostini, Crackers

Assorted Seasonal Vegetables, Pita Chips, Peppercorn Ranch, Green Goddess

Pork Ribs, BBQ Sauce

Grilled Wings, Mooring Hot Sauce, Jalapenos, Shallots, Roasted Garlic, Blue Cheese

House Fries, Parmesan Truffle, Sriracha, Green Goddess, Cajun Aioli

Classic Calamari, Lemon Wedges

Oyster Crackers

Chopped Romaine, Garlic Butter Croutons, Grated Asiago

Pine Nuts, Fennel, Brussels sprouts, Lemon Champagne Vinaigrette

Wisconsin Cheddar Grits and Arrow Leaf Spinach

Cajun Honey Glaze, Bacon and Corn Succotash, Mashed Potatoes

Soba Noodle with Sauteed Red Peppers, Carrots, Mushrooms, Garlic, Shallots, Edamame, and Scallions in a Vegetable Broth

Shaved Brussel Brussel Sprouts, Light Cream Sauce

Lemon Aioli, Red Pepper Remoulade

3 Jumbo Shrimp, Cocktail Sauce, Lemon Wedge

Chopped Romaine, Garlic & Grated Asiago Croutons

Grilled Parmesan Asparagus, Roasted Rosemary Fingerlings

3 Diver Scallops, White Truffle Risotto, Maine Lobster, Citrus Beurre Blanc

Grilled Shrimp, Prosciutto, Roasted Grape tomatoes and Artichoke Hearts, and Arugula

Bok Choy, Edamame, Shaved Carrots Jasmine Rice, Korean BBQ Sauce

Assorted Chopped Seasonal Fruit

Hearts of Romaine, Roasted Garlic Butter Croutons, Grated Asiago

Pine Nuts, Fennel, Brussel Sprouts, Lemon Champagne Vinaigrette

Oats & Granola, Local Honey, Assorted Berries

Fresh Herbs

Lemon Hollandaise, Thick Cut Canadian Bacon, Toasted English (Sub Lobster or Crab for $8pp)

Meat or Veggies

Home Made Whipped Cream, Maple Syrup

Togarashi Seasoning, Bok Choi, Edamame, Carrots, Jasmine Rice, Korean BBQ Drizzle

Corn & Smoked Bacon Succotash, Garlic Mashed, Cajun Infused Honey

Sage Cream Sauce, Cajun Toasted Pumpkin Seeds

Roasted Red Potatoes, Caramelized Onions, Red Peppers

Mini Croissants, Mini Muffins, Danish, Fruit Preserve, Honey Butter

Chef's Selection of Assorted Meats (2) and Cheeses (3), Buttered Crostini, Crackers

Chopped Red Onion, Capers, Hard Boiled Egg, Herb Cream Cheese, Toasted Pumpernickle

w/ Chopped Romaine, Garlic Butter Croutons, Grated Asiago

w/ Mixed Greens, Tomato, Cucumber, Red Onion, Carrots, Balsamic Vinaigrette

w/ Pine Nuts, Fennel, Brussel Sprouts, Lemon Champagne Vinaigrette

Togarashi Seasoning, Bok Choi, Edamame, Carrots, Jasmine Rice, Korean BBQ Drizzle

Panko Crust, Roasted Plum Tomatoes, Mozzarella, Arugula

Veal, Pork, House Pomodoro Sauce, Ricotta

Cape Cod Potato Chip Crust, Fries, Tartar

Pan Gravy

Pan Seared Diver Scallops - Roasted Artichoke Puree - Lobster Sauce

Lemon Aioli - Roasted Red Pepper Remoulade

Chef Anthony's Bolognese Arancini - Pomodoro Sauce - Ricotta

Hand Battered Lightly Fried Cod - Kimchi Aioli

Fresh Mozzarella Balls - Lightly Fried - Tossed in Truffle Oil - Pomodoro Sauce

Panko Fried Baby Shrimp - Honey Buffalo - Bleu Cheese Drizzle

Kimchi Aioli

Lightly Battered and Fried - Peanuts - Sweet Chili Sauce - Cilantro

Vodka - Whiskey - Gin

Excluding Double IPAS

Pepper Encrusted Tuna - Served Rare over Kani Salad - Avocado - Sriracha Aioli

Ahi Tuna – Smoked Beef Brisket - Fried Cod - Duck

Lightly battered and fried - Tossed in Honey Buffalo - Drizzled with bleu cheese dressing

Shaved Steak - Mooring Cheese Blend - Cajun Aioli

Kalamata Olives - Capers - Chopped Cherry Peppers

Served with Pomodoro Sauce

Parsley - Parm - Truffle Oil - Lemon Aioli

Local Tomatoes - Caramelized Onion - Smokey BBQ Drizzle

Red - White - Fra Diavlo

Roasted Garlic - Shallots - Jalapeno - House Made Hot Sauce Choice of Bleu cheese dressing or ranch

Crab meat - Scallops - Shrimp - Clams - in a Focaccia Bread Stuffing

Lemon Aioli - Roasted Red Pepper Remoulade

4 (U10) - Cocktail Sauce

Roasted Golden Purple Beets - Frisee Lettuce - Pistachio Powder - Sherry Honey Vinaigrette

Chopped Romaine - Garlic Croutons - Asiago

Avocado - Bacon - Tomato - Hard Boiled Egg - Bleu Cheese - Red Onion

Pine Nuts - Fennel - Brussel Sprouts - Lemon Champagne Vinaigrette

Crumbled Bleu Cheese, Grape Tomatoes - Bacon - Ranch

Topped with Warm Butter

Panko Encrusted Fried Shrimp - Sweet Thai Chili Sauce - Carrot Cabbage Slaw

Hand Battered Cod - Lettuce - Tomato - Red Onion - Roasted Red Pepper Remoulade

Lettuce - Tomato - Red Onion - Bacon - Pickles - Cajun BBQ Aioli - Cheddar Cheese

Cheddar - Caramelized Onions - Arugula - Camp fire sauce

Shaved Prime Rib - Caramelized Onions - American Cheese - Toasted Baguette - Au Jus - Horseradish Cream

Grilled Rare Tuna - Green Goddess - Bacon - Lettuce - Tomato - Avocado

Brandt Natural Beef

Thyme Infused Tomato Broth - English Pea Parmesan Risotto

White Truffle Risotto with picked Maine Lobster; Citrus Beurre Blanc

Little Necks - Herbs - Roasted Garlic - White Wine Sauce

Cod - Shrimp - Scallops - Clam Strips - Fries - Arugula Slaw

House Crab Cake - Red Bliss Mashed - Grilled Asparagus - Lemon Butter Sauce

Mussels - Clams - Shrimp - Scallop - Half Lobster Tail - Chorizo - Saffron

Chef Anthony's Family Recipe - Veal - Filet - Pork Ragu - Served over Mezzi Rigatoni - ricotta

New England Classic - French Fries - Tartar Sauce

Cape Cod Potato Chip Crust - Fries

Buttermilk Chicken Breast - Corn Smoked Bacon Succotash - Mashed Potato - Cajun Infused Honey

Soba Noodles - Vegetable Broth - Red Peppers - Carrots - Edamame - Mushrooms - Sriracha Honey Drizzle

Baked Mac N Cheese - Roasted Brussel Sprouts

Grape Tomatoes - Arugula - Roasted Artichoke - White Beans - Yellow Squash - Zucchini - Balsamic Reduction

16oz Strip Steak - Red Bliss Mashed - Grilled Asparagus

Cauliflower Rice - Roasted Root Vegetables -Merlot Beef Broth - Germolata

Pancetta and Pea Tortelloni - Merlot Demi - Asiago Cream Sauce

Two Lamb Lolli pops over a cauliflower puree drizzled with a fig reduction

San Francisco Cioppino - one little neck, one shrimp, and Lobster meat

Heirloom Chicken over a smoked jalapeno risotto topped with a Taconic Maple Bourbon apple glaze

Peach cobbler topped with salted caramel gelato

Avocado, Wasabi Aioli, Cucumber Cup

Balsamic Reduction, EVOO, Mozzarella

Wasabi Aioli, Togarashi Spices

Day Boat Scallops, Cured Bacon, Local Honey

Chipotle Chicken with Cilantro Lime Aioli, Ginger and Soy Glazed Beef

Shaved Steak, Cheese Blend, Cajun Aioli

Panko Fried Risotto, Mushrooms, Sicilian Sauce

Pork Sausage, Provolone, Roasted Onions and Peppers

Chef's Selection of Assorted Meats (2) and Cheeses (3), Buttered Crostini, Crackers

Assorted Seasonal Vegetables, Pita Chips, Peppercorn Ranch, Green Goddess

Pork Ribs, BBQ Sauce

Grilled Wings, Mooring Hot Sauce, Jalapenos, Shallots, Roasted Garlic, Blue Cheese

House Fries, Parmesan Truffle, Sriracha, Green Goddess, Cajun Aioli

Classic Calamari, Lemon Wedges

Oyster Crackers

Chopped Romaine, Garlic Butter Croutons, Grated Asiago

Pine Nuts, Fennel, Brussels sprouts, Lemon Champagne Vinaigrette

Wisconsin Cheddar Grits and Arrow Leaf Spinach

Cajun Honey Glaze, Bacon and Corn Succotash, Mashed Potatoes

Soba Noodle with Sauteed Red Peppers, Carrots, Mushrooms, Garlic, Shallots, Edamame, and Scallions in a Vegetable Broth

Shaved Brussel Brussel Sprouts, Light Cream Sauce

Lemon Aioli, Red Pepper Remoulade

3 Jumbo Shrimp, Cocktail Sauce, Lemon Wedge

Chopped Romaine, Garlic Grated Asiago Croutons

Grilled Parmesan Asparagus, Roasted Rosemary Fingerlings

3 Diver Scallops, White Truffle Risotto, Maine Lobster, Citrus Beurre Blanc

Grilled Shrimp, Prosciutto, Roasted Grape tomatoes and Artichoke Hearts, and Arugula

Bok Choy, Edamame, Shaved Carrots Jasmine Rice, Korean BBQ Sauce

Assorted Chopped Seasonal Fruit

Hearts of Romaine, Roasted Garlic Butter Croutons, Grated Asiago

Pine Nuts, Fennel, Brussel Sprouts, Lemon Champagne Vinaigrette

Oats Granola, Local Honey, Assorted Berries

Fresh Herbs

Lemon Hollandaise, Thick Cut Canadian Bacon, Toasted English (Sub Lobster or Crab for $8pp)

Meat or Veggies

Home Made Whipped Cream, Maple Syrup

Togarashi Seasoning, Bok Choi, Edamame, Carrots, Jasmine Rice, Korean BBQ Drizzle

Corn Smoked Bacon Succotash, Garlic Mashed, Cajun Infused Honey

Sage Cream Sauce, Cajun Toasted Pumpkin Seeds

Roasted Red Potatoes, Caramelized Onions, Red Peppers

Mini Croissants, Mini Muffins, Danish, Fruit Preserve, Honey Butter

Chef's Selection of Assorted Meats (2) and Cheeses (3), Buttered Crostini, Crackers

Chopped Red Onion, Capers, Hard Boiled Egg, Herb Cream Cheese, Toasted Pumpernickle

w/ Chopped Romaine, Garlic Butter Croutons, Grated Asiago

w/ Mixed Greens, Tomato, Cucumber, Red Onion, Carrots, Balsamic Vinaigrette

w/ Pine Nuts, Fennel, Brussel Sprouts, Lemon Champagne Vinaigrette

Togarashi Seasoning, Bok Choi, Edamame, Carrots, Jasmine Rice, Korean BBQ Drizzle

Panko Crust, Roasted Plum Tomatoes, Mozzarella, Arugula

Veal, Pork, House Pomodoro Sauce, Ricotta

Cape Cod Potato Chip Crust, Fries, Tartar

Pan Gravy

Pan Seared Diver Scallops - Roasted Artichoke Puree - Lobster Sauce

Lemon Aioli - Roasted Red Pepper Remoulade

Chef Anthony's Bolognese Arancini - Pomodoro Sauce - Ricotta

Hand Battered Lightly Fried Cod - Kimchi Aioli

Fresh Mozzarella Balls - Lightly Fried - Tossed in Truffle Oil - Pomodoro Sauce

Panko Fried Baby Shrimp - Honey Buffalo - Bleu Cheese Drizzle

Kimchi Aioli

Lightly Battered and Fried - Peanuts - Sweet Chili Sauce - Cilantro

Vodka - Whiskey - Gin

Excluding Double IPAS

Pepper Encrusted Tuna - Served Rare over Kani Salad - Avocado - Sriracha Aioli

Ahi Tuna – Smoked Beef Brisket - Fried Cod - Duck

Lightly battered and fried - Tossed in Honey Buffalo - Drizzled with bleu cheese dressing

Shaved Steak - Mooring Cheese Blend - Cajun Aioli

Kalamata Olives - Capers - Chopped Cherry Peppers

Served with Pomodoro Sauce

Parsley - Parm - Truffle Oil - Lemon Aioli

Local Tomatoes - Caramelized Onion - Smokey BBQ Drizzle

Red - White - Fra Diavlo

Roasted Garlic - Shallots - Jalapeno - House Made Hot Sauce Choice of Bleu cheese dressing or ranch

Crab meat - Scallops - Shrimp - Clams - in a Focaccia Bread Stuffing

Lemon Aioli - Roasted Red Pepper Remoulade

4 (U10) - Cocktail Sauce

Roasted Golden & Purple Beets - Frisee Lettuce - Pistachio Powder - Sherry & Honey Vinaigrette

Chopped Romaine - Garlic Croutons - Asiago

Avocado - Bacon - Tomato - Hard Boiled Egg - Bleu Cheese - Red Onion

Pine Nuts - Fennel - Brussel Sprouts - Lemon Champagne Vinaigrette

Crumbled Bleu Cheese, Grape Tomatoes - Bacon - Ranch

Topped with Warm Butter

Panko Encrusted Fried Shrimp - Sweet Thai Chili Sauce - Carrot & Cabbage Slaw

Hand Battered Cod - Lettuce - Tomato - Red Onion - Roasted Red Pepper Remoulade

Lettuce - Tomato - Red Onion - Bacon - Pickles - Cajun BBQ Aioli - Cheddar Cheese

Cheddar - Caramelized Onions - Arugula - Camp fire sauce

Shaved Prime Rib - Caramelized Onions - American Cheese - Toasted Baguette - Au Jus - Horseradish Cream

Grilled Rare Tuna - Green Goddess - Bacon - Lettuce - Tomato - Avocado

Brandt Natural Beef

Thyme Infused Tomato Broth - English Pea Parmesan Risotto

White Truffle Risotto with picked Maine Lobster; Citrus Beurre Blanc

Little Necks - Herbs - Roasted Garlic - White Wine Sauce

Cod - Shrimp - Scallops - Clam Strips - Fries - Arugula Slaw

House Crab Cake - Red Bliss Mashed - Grilled Asparagus - Lemon Butter Sauce

Mussels - Clams - Shrimp - Scallop - Half Lobster Tail - Chorizo - Saffron

Chef Anthony's Family Recipe - Veal - Filet - Pork Ragu - Served over Mezzi Rigatoni - ricotta

New England Classic - French Fries - Tartar Sauce

Cape Cod Potato Chip Crust - Fries

Buttermilk Chicken Breast - Corn & Smoked Bacon Succotash - Mashed Potato - Cajun Infused Honey

Soba Noodles - Vegetable Broth - Red Peppers - Carrots - Edamame - Mushrooms - Sriracha Honey Drizzle

Baked Mac N Cheese - Roasted Brussel Sprouts

Grape Tomatoes - Arugula - Roasted Artichoke - White Beans - Yellow Squash - Zucchini - Balsamic Reduction

16oz Strip Steak - Red Bliss Mashed - Grilled Asparagus

Cauliflower Rice - Roasted Root Vegetables -Merlot Beef Broth - Germolata

Pancetta and Pea Tortelloni - Merlot Demi - Asiago Cream Sauce

Two Lamb Lolli pops over a cauliflower puree drizzled with a fig reduction

San Francisco Cioppino - one little neck, one shrimp, and Lobster meat

Heirloom Chicken over a smoked jalapeno risotto topped with a Taconic Maple Bourbon apple glaze

Peach cobbler topped with salted caramel gelato

Avocado, Wasabi Aioli, Cucumber Cup

Balsamic Reduction, EVOO, Mozzarella

Wasabi Aioli, Togarashi Spices

Day Boat Scallops, Cured Bacon, Local Honey

Chipotle Chicken with Cilantro Lime Aioli, Ginger and Soy Glazed Beef

Shaved Steak, Cheese Blend, Cajun Aioli

Panko Fried Risotto, Mushrooms, Sicilian Sauce

Pork Sausage, Provolone, Roasted Onions and Peppers

Chef's Selection of Assorted Meats (2) and Cheeses (3), Buttered Crostini, Crackers

Assorted Seasonal Vegetables, Pita Chips, Peppercorn Ranch, Green Goddess

Pork Ribs, BBQ Sauce

Grilled Wings, Mooring Hot Sauce, Jalapenos, Shallots, Roasted Garlic, Blue Cheese

House Fries, Parmesan Truffle, Sriracha, Green Goddess, Cajun Aioli

Classic Calamari, Lemon Wedges

Oyster Crackers

Chopped Romaine, Garlic Butter Croutons, Grated Asiago

Pine Nuts, Fennel, Brussels sprouts, Lemon Champagne Vinaigrette

Wisconsin Cheddar Grits and Arrow Leaf Spinach

Cajun Honey Glaze, Bacon and Corn Succotash, Mashed Potatoes

Soba Noodle with Sauteed Red Peppers, Carrots, Mushrooms, Garlic, Shallots, Edamame, and Scallions in a Vegetable Broth

Shaved Brussel Brussel Sprouts, Light Cream Sauce

Lemon Aioli, Red Pepper Remoulade

3 Jumbo Shrimp, Cocktail Sauce, Lemon Wedge

Chopped Romaine, Garlic & Grated Asiago Croutons

Grilled Parmesan Asparagus, Roasted Rosemary Fingerlings

3 Diver Scallops, White Truffle Risotto, Maine Lobster, Citrus Beurre Blanc

Grilled Shrimp, Prosciutto, Roasted Grape tomatoes and Artichoke Hearts, and Arugula

Bok Choy, Edamame, Shaved Carrots Jasmine Rice, Korean BBQ Sauce

Assorted Chopped Seasonal Fruit

Hearts of Romaine, Roasted Garlic Butter Croutons, Grated Asiago

Pine Nuts, Fennel, Brussel Sprouts, Lemon Champagne Vinaigrette

Oats & Granola, Local Honey, Assorted Berries

Fresh Herbs

Lemon Hollandaise, Thick Cut Canadian Bacon, Toasted English (Sub Lobster or Crab for $8pp)

Meat or Veggies

Home Made Whipped Cream, Maple Syrup

Togarashi Seasoning, Bok Choi, Edamame, Carrots, Jasmine Rice, Korean BBQ Drizzle

Corn & Smoked Bacon Succotash, Garlic Mashed, Cajun Infused Honey

Sage Cream Sauce, Cajun Toasted Pumpkin Seeds

Roasted Red Potatoes, Caramelized Onions, Red Peppers

Mini Croissants, Mini Muffins, Danish, Fruit Preserve, Honey Butter

Chef's Selection of Assorted Meats (2) and Cheeses (3), Buttered Crostini, Crackers

Chopped Red Onion, Capers, Hard Boiled Egg, Herb Cream Cheese, Toasted Pumpernickle

w/ Chopped Romaine, Garlic Butter Croutons, Grated Asiago

w/ Mixed Greens, Tomato, Cucumber, Red Onion, Carrots, Balsamic Vinaigrette

w/ Pine Nuts, Fennel, Brussel Sprouts, Lemon Champagne Vinaigrette

Togarashi Seasoning, Bok Choi, Edamame, Carrots, Jasmine Rice, Korean BBQ Drizzle

Panko Crust, Roasted Plum Tomatoes, Mozzarella, Arugula

Veal, Pork, House Pomodoro Sauce, Ricotta

Cape Cod Potato Chip Crust, Fries, Tartar

Pan Gravy