Cucina cantare
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ultime informazioni
An Italian restaurant featuring local ingredients
valutazione
Recensioni
menù
Shimane Wagyu Beef Course for Lunch. We have prepared a luxurious course from noon, using mainly locally produced ingredients.
We have prepared a party plan that will fill you up well.
Assorted appetizers 1300 yen, Chilled Tamba chicken 1200 yen, Fresh fish carpaccio 900 yen, Charcoal-grilled whole head from Shimane Prefecture 600 yen, Assorted ham 1250 yen, Green salad 750 yen, Prosciutto salad 750 yen, Caesar salad 750 yen, Prosciutto and melon 900 yen, Homemade ham with tonnato sauce 900 yen, Local octopus in Galician style 1000 yen, Stewed octopus 1000 yen, Simple macaroni gratin 700 yen, Seasonal mushrooms and prosciutto ajillo (includes 2 pieces of baguette) 850 yen, Low-temperature cooked red chicken from Iwami Ginzan 850 yen
Fried potatoes, Spanish omelette, olives, prosciutto, grilled sardines, Milan salami, rice (large, medium, small) 300 yen, 2 baguettes 200 yen
Seasonal mushroom peperoncino 900 yen, Izumo bacon carbonara 1300 yen, tuna and mushroom boscaiola 1000 yen, homemade spicy takana and sausage bavettine 1100 yen, local specialty mentaiko pasta topped with plenty of seaweed 1200 yen, Shimane wagyu bolognese sauce 'fettuccine' 1350 yen, spaghetti alla puttanesca 1000 yen, Japanese-style pasta with shijimi clams from Lake Shinji 1100 yen, arrabbiata sauce 'rigatoni' 900 yen, saffron-scented slow-cooked broccoli sauce 'orecchiette' 1150 yen, turnip and mushroom cream sauce 'cazarecce' 1200 yen.
Cheese Cream Risotto 1300 yen, Prosciutto and Saffron Risotto 1350 yen, Tenryo Gamecock and Sweet Potato Paella S 1800 yen / M 2600 yen, Seafood Paella with Plenty of Seafood S 1600 yen / M 2300 yen, Himalayan Truffle Scented Mushroom Paella S 1900 yen / M 2700 yen. The paella takes 20 to 25 minutes to prepare.
We will prepare the fish that comes in that day using the cooking methods listed below. Please ask the staff about the type of fish. Charcoal Grilled 1400 yen, Acqua Pazza 1500 yen, Tomato Cream Stew - Saffron Flavor - 1450 yen, Basque-style Stew 1600 yen.
Charcoal-grilled Iwami Ginzan Wagyu beef with chili 150g 2400 yen, Charcoal-grilled Iwami Ginzan Wagyu Ichibo 150g 2400 yen, Shimane Wagyu Hamburger 1500 yen, Charcoal-grilled Iwami Pork Shoulder Roast 200g 1500 yen, Iwami Pork Cutlet with Italian Mozzarella 1300 yen, Charcoal-grilled Iwami Ginzan Red Chicken 1450 yen
White rose ice cream 500 yen, homemade amsu melon ice cream 550 yen, semifreddo made with local persimmons 500 yen
Cucina Cantare 600 yen, Asahi Draft Beer 550 yen, Asahi Bottled Beer 650 yen, Glass Red 550 yen, Glass White 550 yen, Recommended Glass Wine from 750 yen, Glass Sparkling Wine 650 yen, Apple Alcohol Cider 850 yen, Black Nikka Highball 450 yen, Full Bottle from 2500 yen / 1/2 Size from 1700 yen, Asahi Barrel High Sour Various 450 yen (Guava, Mandarin Orange, Blue Curacao, Lychee, Pink Grapefruit, Cassis, Peach, Coconut, Ume, Pear, Passion Fruit, Mango), Sparkling Sake 850 yen, Various Shochu 500 yen, Rice (Don't laugh and answer, Wind White Horse), Barley (Ichiban Shibori), Sweet Potato (Imo Daikan, Botato, Kuro Isaniki, Akakiri Island), Chestnut (Kuri Kuribozu is in the warehouse), Yacon (Imo ni te sōrō)
Orange Juice 300 yen, Coca-Cola 300 yen, Ginger Ale 300 yen, Oolong Tea 300 yen, Asahi Dry Zero 450 yen, Black Tea 300 yen, Original Blend Coffee 300 yen
