Jiho Hanbang Samgyetang Paju Munsan Branch

A traditional Korean chicken soup made with various medicinal herbs such as Nokgak for fatigue recovery and joint health, and Haedongpi for energy restoration.

A herbal samgyetang with ingredients known for their beauty benefits, such as goji berries known for their medicinal properties and licorice good for detoxification.

A healthy and spicy ginseng chicken soup with leeks and enoki mushrooms, offering a unique spicy flavor that can only be tasted at Jihoman.

A traditional Korean chicken soup made with 100% domestic chamomile that warms the body and helps boost immunity by removing toxins.

A traditional Samgyetang made with 100% domestic Hutgae, which helps with liver health and hangover relief.

Sesame Samgyetang made with 100% domestic sesame seeds, peeled twice for a smoother and richer nutty flavor

Samgyetang made with 100% domestic nokdu boiled in a traditional way to bring out its richness and flavor

A herbal samgyetang made with Namhae black garlic, which is aged for 60 days to increase antioxidant power by 10 times, along with various medicinal herbs to help boost immunity, recover from fatigue, prevent cancer, and strengthen the body.

Black ginseng, which is 13 times richer in saponin than red ginseng, is a traditional Korean chicken soup that helps strengthen the immune system, improve fatigue, provide antioxidant effects, aid in anti-cancer properties, and prevent aging.

Made by carefully removing the flesh of one domestic 'Ongchu' chicken, this premium herbal chicken congee helps to comfort the stomach and restore energy.

A herbal chicken porridge made by boiling various medicinal herbs twice, with added chunks of chicken and vegetables, creating a unique texture and spicy flavor.

Premium herbal chicken porridge made with 100% domestically grown sesame seeds, peeled twice for a richer and nuttier flavor.

A nourishing dish from the Jiho family, where the treasure 'Heavenly Horse' praised in Donguibogam and precious 'herbal medicine' are stewed in a cauldron for 12 hours.

A dish made by putting aged kimchi made with Youngwol highland cabbage into a cool and spicy broth and eating it with aged kimchi and chicken

Duck and chicken breast meat are finely chopped to create a side dish that complements the rich texture and aroma of samgyetang.