Il Gozzo cucina e cantina

Il Gozzo specializes in inventive seafood cuisine that combines local flavors with modern touches, such as pasta with gorgonzola and mussels or steamed prawns on porcini cream. Fresh ingredients and carefully balanced pairings are a consistent theme, from seared tuna with escarole to richly flavored risotto. The setting is thoughtfully designed, and the attentive, personable service contributes to a relaxed yet polished dining experience.