Carne & Vino BAL COBY Ginowan
肉&ワインBAL COBY 宜野湾店 / Meat & Wine BAL COBY Ginowan
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valutazione
Recensioni
menù
Suntory Kinmugi / Suntory All Free (non-alcoholic) / red wine / white wine / sparkling wine / Kiku no Dew / Kumesen / Campari / blackcurrant / peach / vodka / whiskey / gin / red wine / white wine / orange juice / ginger ale / grapefruit juice / Coca-Cola, Oolong Tea, Jasmine Tea, Soda, Tonic Water
All-you-can-drink can be extended for 500 yen per hour! You can also add Premium Malts to the all-you-can-drink for an additional 500 yen!
Premium Malts can be added to the all-you-can-drink menu for an additional 500 yen!
At COBY Ginowan, we offer steak, pizza, and desserts all for just 550 yen (tax included)! You can enjoy carefully crafted dishes at a low price, ensuring that all our customers are satisfied!
We offer special desserts that women are likely to enjoy, such as cream sauce tiramisu with pie crust, honey toast, and whipped cheesecake.
This plan, featuring all-you-can-eat pizza and rib steak, allows you to enjoy COBY's proud dishes with a 3-hour all-you-can-drink option for a reasonable price of 4,500 yen (tax included). We also offer a great deal at 3,278 yen (tax included)! *The photo is for illustration purposes. Available for groups of 4 or more.
The tangy orange sauce pairs perfectly with coarsely ground black pepper! This dish is irresistible with its overflowing meat juices♪
We have more than 10 types of pizza available at all times. Our authentic stone oven COBY pizza has many repeat customers!
Homemade pancetta has been turned into a flavorful marinade.
Meat bar salad! Using aged pork to make salad vegetables even more delicious. *Please choose your favorite dressing (Caesar, Tomato, Basil).
If you're unsure, this is the one. A selection of carefully chosen appetizers from the meat bar.
The chicken liver is made into a paste to create the pâté. It pairs excellently with wine.
Slowly roasted at low temperature for a rich finish. Enjoy it with our homemade red wine sauce.
Beef skirt steak with avocado and meat bar ajillo! It looks delicious just to look at! *Ajillo is a Spanish term that means 'garlic-flavored' and is a type of small dish (tapas).
COBY's cutlet is juicy with a lemon flavor. It might actually be the most recommended!
French fries with a meat bar style. Made with a rich cheese sauce.
Made with domestic hormone. Served with crispy puff pastry.
Chicken wing meat with special buffalo sauce! For those who love spicy food, this is the one to choose.
5 yen (tax included) per gram!! The main dish of the meat bar! *Orders are in 100g increments.
Unquestionably the most popular! Take a big bite!
The depth of the red wine spreads gently in the mouth.
The combination of beef tenderloin and citrus sauce is outstanding!
Delicious hamburger finished with a rich cheese sauce fondue!
It is finished lightly with the broth of porcini mushrooms and rich in flavor with aged pork.
Stamina pilaf + rich meat bar sauce!
Carbonara topped with a generous amount of special beef tendon sauce.
Whole bacon in a special tomato sauce. A pasta that is simply delicious.
Pasta coated with the simmered meat juices. Exquisite pasta!
Plenty of both bananas and chocolate! Everyone can share happily, and it's satisfying to eat!
The fragrant pizza dough and the slightly bitter cocoa powder tiramisu match perfectly.
The sweetness of citrus fruits and apples creates an addictive deliciousness.
Crispy puff pastry in a tiramisu style.
COBY's proud honey toast. An original honey toast made with condensed milk.
A cheesecake with a whipped cream-like texture. It has a perfect balance. Please give it a try!
We offer a wide variety of cocktails based on ingredients such as cassis, gin, vodka, campari, tidda, and rum. Even women who are not fond of alcohol can enjoy their favorite cocktails. All glasses feature the COBY logo.
Wine Cocktail COBY's Homemade Sangria [Red/White] with pieces of berries and pineapple. The fruity flavor of this original sangria enhances girls' nights out and date scenes.
We offer a selection of 20 types of directly sourced wines, including high-quality red, white, and sparkling wines imported directly from overseas, all for 2,500 yen per bottle. Enjoy rare wines that are hard to find at other places in a stylish setting.
Bulgaria, Pazardzhik / Grape variety: 100% Merlot. Vinification: After malolactic fermentation in stainless steel tanks, aged for 8-10 months in French barrels. It has a light body with a fresh aroma of red fruits, as well as complex scents of rich aromas like cocoa and coffee, resulting in a well-balanced taste.
Spain Rioja / Grape variety: 100% Tempranillo. Winemaking: Aged in stainless steel for 6 months, followed by 6 months in barrels (a mix of French and American). A well-balanced style where elegant acidity supports the fruitiness. The barrel influence is moderate, showcasing the charming red fruit, making it a cost-effective option.
Italy Umbria / Grape varieties: Sangiovese 70%, Merlot 20%, Cabernet Sauvignon 10%. Winemaking: Fermented in stainless steel tanks, aged for 12 months in the same container. / Fresh aromas of red fruits, with sweet notes of vanilla and cocoa. A clean acidity is felt, with soft tannins, and a rich fruit flavor that lingers long on the palate.
Italy, Sicily / Grape varieties: 76% Cabernet Sauvignon, 24% Garnacha. Vinification: Aged for 7 months in 2-4 year old French oak barrels. / To express softness, the grapes were harvested at the brink of over-ripeness, emphasizing 'softness' rather than strength in the Cabernet. It is evident that careful cultivation is practiced for each variety.
Italy, Sicily / Grape variety: 100% Cabernet Sauvignon. Vinification: Stainless steel, aged for 2-3 months, then bottle-aged for 2 months. / Juicy aromas of black and red fruits with hints of herbs and spices. The tannins are smooth and well-ripened, making it a pleasant Cabernet to drink.
Italy, Sicily / Grape varieties: Corvina 60%, Rondinella 25%, Molinara 10%, Garganega 5% / Vinification: Fermented in stainless steel tanks, aged in the same container for 4 months / Ruby color appearance. Aromas of red berry fruits and violets. Fresh fruit flavors are felt in a well-balanced manner with a beautiful acidity.
Italy, Sicily / Grape variety: 100% Merlot. Winemaking: Fermentation and aging in stainless steel tanks. / Fresh fruit aromas and herbal notes. Smooth texture with rounded fruit flavors. Impressive clarity of acidity, well-balanced, and harmonious taste.
Italy, Sicily / Grape varieties: Garnacha, Tempranillo, Cabernet Sauvignon, Merlot, Syrah each 20%. Vinification: Aged in various types of oak barrels. / The high-quality barrels contribute floral aromas, and the wine is powerful with ripe tannins while maintaining a well-balanced structure. It has been crafted to express the terroir beautifully.
Spain, Aragon / Grape varieties: Sangiovese 70%, Merlot 20%, Cabernet Sauvignon 10% / Vinification: Fermented in stainless steel tanks, aged for 12 months in the same container. / This wine is fresh and fruity in style. It has aromas of herbs, berries, and plums, and is fruity and mellow, making it a cost-effective wine that anyone can enjoy easily.
Italy, Sicily / Grape variety: 100% Syrah (Harvest location: Western Sicily) Winemaking: Fermentation and aging in stainless steel tanks. / The aroma features red fruit with hints of violet and spice. On the palate, the fruitiness spreads richly, and the acidity and minerals are felt in a well-balanced manner.
Produced in Sicily, Italy / Grape variety: 100% Inzolia (Harvest location: Western Sicily) Vinification: Fermented in stainless steel tanks, aged. / Aromas of pear, peach, and pineapple spread out, and the wine's transparency and beautiful acidity add quality. This wine fully brings out the personality of the Sicilian land.
(Muscadet Sèvre et Maine Sur Lie Tradition) / Loire Valley, France / Grape variety: 100% Tempranillo. Vinification: 6 months aging in stainless steel tanks followed by 6 months aging in barrels (French/American mix). Greenish yellow color. Aromas of citrus fruits like grapefruit and floral notes of white flowers. A mineral quality that is hard and transparent like crystal. The acidity is fresh and well-balanced with the fruitiness, resulting in a wine with structure and a satisfying mouthfeel.
Spain Penedes / Grape variety: 100% Valeriyada. Winemaking: Fermented and aged in stainless steel tanks. / Harvested from the highest vineyards in Penedes, Valeriyada (over 600m). Due to the late harvest, the sugar content is high, and a pleasant sweet flavor can be felt in the taste.
Italy, Campania region / Grape variety: 100% Fernan Vires. Winemaking: After light skin contact, fermented in stainless steel tanks. Stabilized in the same container before bottling. / Pale veil yellow. Fresh aromas of apple and acacia flowers. The fruitiness is rich, supported by a vibrant and beautiful acidity and minerality, resulting in a well-crafted wine.
Italy, Campania / Grape variety: 100% Chardonnay. Vinification: Fermented in stainless steel tanks. Aged for 12 months in oak barrels. / Straw-yellow color. Fresh and lively fruit aroma. Pleasant mellow acidity, well-balanced with fruitiness, offering a refined and elegant taste.
Spain Penedès / Grape varieties: 59% Parellada, 24% Macabeo, 17% Xarel·lo. Winemaking: Alcohol fermentation at 16°C for 2 weeks, followed by secondary fermentation in the bottle and 18 months of bottle aging. The blend is primarily based on Parellada, which produces a soft mouthfeel and elegant acidity, showcasing the sensitivity of a female winemaker. The aroma is elegant and fresh, with notes of green apple and ripe citrus. It has a very delicate freshness reminiscent of wines harvested from high altitudes. The careful assessment of ripeness during harvest is evident in its finesse.
(Verdicchio Spumante Brut) / Italy, Marche region / Grape variety: 100% Verdicchio. Vinification: Charmat method. / The aroma is rich with ripe apples and pears. On the palate, it presents a lively effervescence along with fresh acidity, spreading harmoniously with rich fruit flavors.
(Extra Brut Sparkling Wine Blanc de Noir) / Italy, Marche region / Grape varieties: 80% Castelnuovo, 20% Fernan Vires. Winemaking: Fermented in stainless steel tanks. After secondary fermentation in the bottle, aged in the bottle for 6 months. / A pale yellow reminiscent of yellow quartz. Fresh citrus fruit aromas such as citron and the toasty scent of freshly baked bread. A beautiful acidity and fine bubbles spread softly and elegantly in the mouth, with a long-lasting finish.
France, Champagne region / Grape varieties: 40% Pinot Noir, 30% Chardonnay, 30% Pinot Meunier / For 250 years, it has been loved by people around the world. Its perfect, balanced, smooth, and dazzling style is what comes to mind first when thinking of 'Champagne' in Japan, making it the origin of 'Champagne' for the Japanese.
France, Champagne region / Grape varieties: 50%-55% Pinot Noir, 15%-18% Pinot Meunier, 30%-33% Chardonnay / The non-vintage champagne 'Yellow Label' truly represents the taste and style of Veuve Clicquot. With a base of Pinot Noir, complemented by Pinot Meunier and Chardonnay, it has a clear body and a refreshing mouthfeel. Its crisp dry taste and surprisingly fruity aroma make it an exquisite aperitif.
Cassis Orange/Cassis Grape/Cassis Oolong/Cassis Soda
Gin and tonic / Gin buck (gin + ginger ale) / Gin rickey (gin + soda)
Vodka Tonic / Bulldog (Vodka + Grapefruit) / Moscow Mule (Vodka + Ginger Ale) / Screwdriver (Vodka + Orange Juice)
Campari Orange / Spumoni (Campari + Grapefruit + Tonic) / Campari Soda
Dita Orange/Dita Grape/Dita Soda
Mojito (Rum + Lime + Mint + Soda) / Cuba Libre (Rum + Cola)
Kahlua Milk / Long Island Iced Tea / Shandy Gaff (Beer + Cola) / Red Eye (Beer + Tomato Juice) / Tequila Sunrise (Tequila + Orange + Grenadine Syrup) / Tequila (Shot)
Original sangria with fruity pulp!
(White wine + Cassis)
(White wine + soda)
(White wine + ginger ale)
(Red wine + Orange + Grenadine syrup)
(Red wine + ginger ale)
Bottle 2,200 yen
Bottle 2,200 yen
Bottle 2,200 yen
Bottle 3850 yen
Ice and water are free.
One cup 748 yen, 500ml 1650 yen
One go 968 yen, 500ml 1980 yen 418 yen Tanen Gold Barley * Glass price One go 968 yen, 500ml 1980 yen
Shiso Lemon, Acerola, Yuzu, Ume *Only the Fluffy Mirror Moon bottle (700ml) will be sold.
Ice and water are free.
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