Konkian Kusatsu Station Front

Uses seasonal ingredients that change with the seasons.

Zaru soba with seasonal tempura + one large conger eel tempura

Tempura made with seasonal ingredients served with Zaru Soba

We provide it freshly boiled so that you can enjoy it in the best condition. We are particular about the 'three freshly made' of freshly ground, freshly made, and freshly boiled. You can enjoy authentic soba noodles.

Using seasonal ingredients that change with the seasons.

Soba noodles topped with seasonal tempura and a large conger eel tempura

Soba noodles topped with tempura made from seasonal ingredients

Soba noodles topped with Omi chicken tempura

We provide our soba noodles freshly boiled so that you can enjoy them in their best state. We are committed to the 'three freshly made' process of grinding, kneading, and boiling. You can enjoy authentic soba noodles.

Oyakodon is a classic dish made with chicken thigh and fluffy egg.

Omi duck and Kujo green onions cooked in sukiyaki style.

Made with plenty of 'Omi Chicken' tempura.

A dish topped with shrimp tempura, egg tempura, and seasonal vegetable tempura.

A premium bowl topped with large conger eel on tempura.

A luxurious premium rice bowl topped with seven shrimp tempura.

- Zaru Soba (cold soba noodles served on a bamboo tray) - Chirimen Sansho Mazegohan (rice mixed with dried young sardines and Japanese pepper) - Tempura Assortment - Small Side Dish - Pickles

Oyakodon, small soba noodles, assorted tempura, side dish, pickles