Han Chong Sorrontang, Suwon Delta Flex

A taste where the starch of the rice grains blends well with the seolleongtang broth, simmered for 72 hours.

A spicy seolleongtang with a rich broth and a harmonious blend of spicy and hot flavors.

A generous serving of beef brisket and boiled beef, a signature dish of Hanchon Seolleongtang.

A nourishing menu that includes knuckle, head meat, and special beef brisket in a single earthenware pot.

A kimchi pancake that conveys the deep flavor of Hanchon's unique kimchi.

Authentic beef head soup enriched with the rich gelatin and protein of beef head

A soup made with beef intestines, featuring the chewy texture of beef tripe and a spicy broth.

A rich bone broth combined with the chewy texture of rice cakes.

Beef bone soup served with chewy rice cakes and fully stuffed Hanchon dumplings.

A perfect harmony of tender half a chicken and savory nureungji.

Dumplings that are fully packed and handmade

Dumplings filled with stuffing seasoned with Hanchon special galbi sauce

Boiled pork made with knuckle, brisket, and head meat, cooked on a stone plate for a softer and melt-in-your-mouth texture.

A refreshing and spicy hot pot dish featuring tender beef intestines and the rich flavor of beef tripe.

A hot pot featuring beef shank, brisket, and tender beef tripe, showcasing a chewy texture, harmoniously combined with beef brisket.