Thai Square Windsor

Traditional Thai nibbles: minced chicken and prawns in crispy miniature cups with sweetcorn, carrots, and water chestnuts, seasoned with turmeric powder and pepper.

Steamed with exotic mixed Thai herbs, lemongrass, sweet basil, lime leaves, galangal, and chillies - spicy and aromatic.

Smokey chargrilled chicken thigh marinated in aromatic herbs, lemongrass and turmeric powder.

Chargrilled jumbo prawns drenched in Thai delicacy: candied fish sauce and juicy tamarind paste. Garnished with roasted chillies, crispy shallot, and seaweed.

Sirloin of beef marinated in mixed exotic herbs, stir fried with bell pepper, onion, and spring onion, in black pepper sauce.

A healthy side dish: crunchy oriental green cabbage wok fried in chef’s special garlic and seasoning sauce.

Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

With carrot, bell pepper, onion, spring onion, and roasted chillies.

Sautéed with babycorn, sugar snap peas, carrot, and garlic.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Battered freshwater fish fillets in sweet and spicy lava.

With fresh chillies, garlic, onion, long beans, and bell pepper.

Roasted duck leg with three-flavoured sauce. Served with grilled pineapple and dried chilli sprinkles.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Chargrilled marinated sirloin with chilli tamarind dipping.

The ultimate comfort food in every Thai household - served crispy in Thai style on steamed rice and a side of Sriracha sauce.

Rice noodles stir-fried with egg, beansprouts, and spring onion, topped with crushed peanuts.

Chicken stir-fried with red curry sauce with bamboo shoots, bell peppers, and kaffir lime leaves. Served with steamed rice.

Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper. Served with steamed rice.

Originated in Bangkok Chinatown: flat rice noodles wok-fried with egg and spring onions in soya sauce and white pepper, topped with garlic flakes. Served with Sriracha sauce.

Southeast Asian hearty famous dish: battered chicken with crispy skin on. Served with garlic ginger fried rice and sweet chili sauce.

Wok-fried protein of your choice with garlic, oyster sauce, and black pepper. Served with steamed rice.

Tom Yum-flavoured fried rice with prawns, lemongrass, kaffir lime leaves, and shimeji mushrooms.

A hangover remedy: prawns, squids, and mussels stir fried with flat rice noodles, bird’s eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

1 Main + 1 Side

Honey, fresh lemon, fresh lime and soda

Fresh lychee, fresh lime juice and grenadine

Strawberry purée, fresh ginger and orange juice

Fresh passion fruit, raspberry purée, passion fruit and lime juice

Orange juice, lychee juice, fresh lime and lemon juice

Coconut cream and pineapple juice

Fresh mint, fresh lime, apple juice and sugar

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won’t find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Italy, 11% (2)

France, 12.5% (1)

France

France

Italy, 12.5% (2)

South Africa, 12.5% (2)

Australia, 12.5% (2)

Italy, 12.5% (1)

Thailand, 12.5% (2)

New Zealand, 13% (3)

Italy, 12.5% (3)

France, 13% (1)

France, 12.5% (2)

France, 13% (3)

Italy, 14% (3)

South Africa, 14% (3)

France, 13.5% (2)

Spain, 14% (3)

Thailand, 13.5% (6)

France, 145% (3)

Chile, 13% (3)

Italy, 13.5% (1)

Argentina, 14% (3)

France, 14% (2)

Italy, 12% (1)

Thailand, 12% (2)

Kwai Feh lychee liqueur, lychee juice and Champagne

Aperol, prosecco and soda

7-years rum, fresh mint, fresh lime and Champagne

Mekhong Thai rum, banana liqueur, Cointreau, orange and pineapple juice

Vodka, Passoa and fresh passion fruit

Cachaca rum, Malibu and pineapple juice

Vodka, passion fruit juice, fresh lime juice and lemonade

Gin, vodka, Mekhong Thai rum, dark rum, Cointreau, fresh lime and coke

Chambord, vodka, and raspberry liqueur

Vodka, lychee liqueur, fresh lime juice

Vodka, Kahlua, white cacao liqueur and a shot of espresso

Havana Club rum, fresh lime, brown sugar and fresh mint

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Absolut mandarin, cointreau, cranberry juice, fresh lime juice

Jose cuervo tequila, cointreau, fresh lime juice

Rum, malibu, pineapple juice, coconut milk

Malibu, Midori, Blue Curacao, orange and pineapple juice

Blending with rum, lime juice and syrup

330ml

Traditional Thai nibbles: minced chicken and prawns in crispy miniature cups with sweetcorn, carrots, and water chestnuts, seasoned with turmeric powder and pepper.

Steamed with exotic mixed Thai herbs, lemongrass, sweet basil, lime leaves, galangal, and chillies - spicy and aromatic.

Smokey chargrilled chicken thigh marinated in aromatic herbs, lemongrass and turmeric powder.

Chargrilled jumbo prawns drenched in Thai delicacy: candied fish sauce and juicy tamarind paste. Garnished with roasted chillies, crispy shallot, and seaweed.

Sirloin of beef marinated in mixed exotic herbs, stir fried with bell pepper, onion, and spring onion, in black pepper sauce.

A healthy side dish: crunchy oriental green cabbage wok fried in chef’s special garlic and seasoning sauce.

Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

With carrot, bell pepper, onion, spring onion, and roasted chillies.

Sautéed with babycorn, sugar snap peas, carrot, and garlic.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Battered freshwater fish fillets in sweet and spicy lava.

With fresh chillies, garlic, onion, long beans, and bell pepper.

Roasted duck leg with three-flavoured sauce. Served with grilled pineapple and dried chilli sprinkles.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Chargrilled marinated sirloin with chilli tamarind dipping.

The ultimate comfort food in every Thai household - served crispy in Thai style on steamed rice and a side of Sriracha sauce.

Rice noodles stir-fried with egg, beansprouts, and spring onion, topped with crushed peanuts.

Chicken stir-fried with red curry sauce with bamboo shoots, bell peppers, and kaffir lime leaves. Served with steamed rice.

Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper. Served with steamed rice.

Originated in Bangkok Chinatown: flat rice noodles wok-fried with egg and spring onions in soya sauce and white pepper, topped with garlic flakes. Served with Sriracha sauce.

Southeast Asian hearty famous dish: battered chicken with crispy skin on. Served with garlic ginger fried rice and sweet chili sauce.

Wok-fried protein of your choice with garlic, oyster sauce, and black pepper. Served with steamed rice.

Tom Yum-flavoured fried rice with prawns, lemongrass, kaffir lime leaves, and shimeji mushrooms.

A hangover remedy: prawns, squids, and mussels stir fried with flat rice noodles, bird’s eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

1 Main + 1 Side

Honey, fresh lemon, fresh lime and soda

Fresh lychee, fresh lime juice and grenadine

Strawberry purée, fresh ginger and orange juice

Fresh passion fruit, raspberry purée, passion fruit and lime juice

Orange juice, lychee juice, fresh lime and lemon juice

Coconut cream and pineapple juice

Fresh mint, fresh lime, apple juice and sugar

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won’t find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Italy, 11% (2)

France, 12.5% (1)

France

France

Italy, 12.5% (2)

South Africa, 12.5% (2)

Australia, 12.5% (2)

Italy, 12.5% (1)

Thailand, 12.5% (2)

New Zealand, 13% (3)

Italy, 12.5% (3)

France, 13% (1)

France, 12.5% (2)

France, 13% (3)

Italy, 14% (3)

South Africa, 14% (3)

France, 13.5% (2)

Spain, 14% (3)

Thailand, 13.5% (6)

France, 145% (3)

Chile, 13% (3)

Italy, 13.5% (1)

Argentina, 14% (3)

France, 14% (2)

Italy, 12% (1)

Thailand, 12% (2)

Kwai Feh lychee liqueur, lychee juice and Champagne

Aperol, prosecco and soda

7-years rum, fresh mint, fresh lime and Champagne

Mekhong Thai rum, banana liqueur, Cointreau, orange and pineapple juice

Vodka, Passoa and fresh passion fruit

Cachaca rum, Malibu and pineapple juice

Vodka, passion fruit juice, fresh lime juice and lemonade

Gin, vodka, Mekhong Thai rum, dark rum, Cointreau, fresh lime and coke

Chambord, vodka, and raspberry liqueur

Vodka, lychee liqueur, fresh lime juice

Vodka, Kahlua, white cacao liqueur and a shot of espresso

Havana Club rum, fresh lime, brown sugar and fresh mint

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Absolut mandarin, cointreau, cranberry juice, fresh lime juice

Jose cuervo tequila, cointreau, fresh lime juice

Rum, malibu, pineapple juice, coconut milk

Malibu, Midori, Blue Curacao, orange and pineapple juice

Blending with rum, lime juice and syrup

330ml

Gluten free. Served with sweet chilli sauce.

Including: Vegetable Spring Rolls, Chicken Satay, Thai Dumplings, Butterfly Prawns, and Corn Cakes.

Deep fried quarter roasted duck. Served with steamed pancakes, cucumber, spring onions, and hoisin sauce.

Steamed parcels with chicken and prawns, shiitake mushrooms and water chestnuts, topped with crispy garlic flakes. Served with sweet soya sauce.

Chargrilled marinated chicken breast on skewers. Served with peanut sauce.

Batter-fried and sprinkled with fresh chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.

King prawns coated in crispy soya breadcrumbs. Served with sweet chilli sauce.

Shredded duck wrapped in crispy pastry with vermicelli, cabbage, carrot, and spring onion. Served with hoisin sauce.

Classic Thai lemongrass broth with bird’s eye chilli, galangal, lime leaves, shimeji mushroom, and a dash of milk.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and drops of chilli oil. Topped with roasted chillies.

Thailand’s most popular salad: young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.

With shallot, spring onion, mint leaves, chilli powder, lime juice, and roasted ground rice.

Our signature roasted duck leg topped with three-flavoured tamarind sauce. Served with grilled pineapple and dried chilli sprinkles.

Chargrilled marinated sirloin steak. Served with chilli tamarind dipping.

Served with chilli tamarind dipping.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

Fillets traditionally steamed with lemongrass and lime leaves. Served on oriental cabbage and topped with spicy lime dressing.

Battered freshwater fish fillet in sweet and spicy lava.

Thai fishermen holy grail: stir fried prawns, squid, scallops, and mussels with wild galangal, lemongrass, chilli, and garlic.

Pan fried with loose shell in oyster sauce and black pepper. Served with garlic flakes and crispy seaweed.

Sautéed with babycorn, sugar snap peas, carrot and garlic in seasoned oyster sauce, and soya sauce.

Traditional Thai nibbles: minced chicken and prawns in crispy miniature cups with sweetcorn, carrots, and water chestnuts, seasoned with turmeric powder and pepper.

Steamed with exotic mixed Thai herbs, lemongrass, sweet basil, lime leaves, galangal, and chillies - spicy and aromatic.

Smokey chargrilled chicken thigh marinated in aromatic herbs, lemongrass and turmeric powder.

Chargrilled jumbo prawns drenched in Thai delicacy: candied fish sauce and juicy tamarind paste. Garnished with roasted chillies, crispy shallot, and seaweed.

Chargrilled sirloin of beef marinated in mixed exotic herbs, stir fried with bell pepper, onion, and spring onion, in black pepper sauce.

A healthy side dish: crunchy oriental green cabbage wok fried in chef’s special garlic and seasoning sauce.

Chicken £13.95, Beef £15.95, Prawns £15.95. Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

Chicken £13.95, Beef £15.95, Prawns £15.95. Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

£13.95, Battered Prawns £15.95. With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Chicken £13.95, Beef £15.95, Prawns £15.95. Juicy shredded ginger in light soy sauce with black fungus mushrooms, bell pepper, onion, and spring onion.

£16.95. With red curry paste, lemongrass, wild galangal, sweet basil, long bean, purple aubergine, and a dash of whisky.

£16.95. Roasted duck breast with chillies, long beans, bell pepper, wild galangal, sweet basil, and a cheeky dash of whisky.

Chicken £13.95, Prawns £15.95. Thai food royalty: rice noodles stir fried with egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.

£13.95. Another popular street food: flat rice noodles stir fried with chicken, egg, broccoli, carrots, and cabbage, in dark soy sauce and white pepper.

£15.95. A hangover remedy: spicy stir fried flat rice noodles with beef, bird's eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

£13.95. A world-famous noodle soup from the north of Thailand: chicken and egg noodles in turmeric and red curry with coconut milk, shallot, pickled cabbage, and chillies. Topped with crispy wonton.

£15.95. House special fried rice with king prawns, egg, tomatoes, cabbage, onions, and spring onion.

£21.25. Recommended. House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Chicken £13.95, Beef £15.95, Prawns £15.95. Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Chicken £13.95, Beef £15.95, Prawns £15.95. Red chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Chicken £13.95, Beef £15.95, Prawns £15.95. Reduced but creamer red curry with coconut milk, bell pepper, and shredded lime leaves.

Chicken £13.95, Beef £15.95, Prawns £15.95. The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans, and bell pepper.

Chicken £14.25, Lamb £14.25. Simmered in coconut milk with potatoes, onion, carrot, blended dried red chilli, shallot, garlic, coriander seed, cardamom, and peanuts.

£16.95. Roasted duck breast in red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper - sweet and savoury.

£14.25. Chicken breast in mild turmeric curry and creamy coconut milk with potatoes and onions. Topped with crispy shallots.

£7.75. Thin egg noodles stir fried with beansprouts, spring onion, and sesame seeds.

£8.95. Wok fried in flame with soybean paste, garlic and bird's eye chillies.

£8.75.

£7.75. Oriental cabbage, shimeji mushroom, carrots, broccoli, babycorn, and sugar snap peas.

£8.95. The ultimate comfort food in every Thai household - served crispy in Thai style.

£2.50. Served crispy in Thai style.

£17.50. Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable Tofu Satay.

£7.95. Crispy skin wraps with vermicelli, carrots, and cabbage. Served with sweet chilli sauce.

£7.95. Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.

£7.95. Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.

£8.50. Fried tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.

£8.50. Deep fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.

£11.50. Thailand's most popular salad: young papaya mixed with bird's eye chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.

£8.50. With galangal, lemongrass, shimeji mushrooms, and lime leaves. Topped with roasted chillies.

£12.95. Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

£13.95. Aromatic green chilli paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.

£13.95. The spiciest curry in the house without coconut milk with tofu, broccoli, wild galangal, bamboo shoots, long beans, and bell pepper.

£12.95. With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

£12.95. Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

£12.95. Juicy shredded ginger in light soy sauce with black fungus mushrooms, bell pepper, onion, and spring onion.

£12.95. Stir fried with bird's eye chillies, basil leaves, long beans, garlic, bell pepper, and onion.

£13.95. Vegan option available. Thai food royalty: rice noodles stir fried with egg, tofu, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.

Honey, fresh lemon, fresh lime and soda

Fresh lychee, fresh lime juice and grenadine

Strawberry purée, fresh ginger and orange juice

Fresh passion fruit, raspberry purée, passion fruit and lime juice

Orange juice, lychee juice, fresh lime and lemon juice

Coconut cream and pineapple juice

Fresh mint, fresh lime, apple juice and sugar

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won’t find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Italy, 11% (2)

France, 12.5% (1)

France

France

Italy, 12.5% (2)

South Africa, 12.5% (2)

Australia, 12.5% (2)

Italy, 12.5% (1)

Thailand, 12.5% (2)

New Zealand, 13% (3)

Italy, 12.5% (3)

France, 13% (1)

France, 12.5% (2)

France, 13% (3)

Italy, 14% (3)

South Africa, 14% (3)

France, 13.5% (2)

Spain, 14% (3)

Thailand, 13.5% (6)

France, 145% (3)

Chile, 13% (3)

Italy, 13.5% (1)

Argentina, 14% (3)

France, 14% (2)

Italy, 12% (1)

Thailand, 12% (2)

Kwai Feh lychee liqueur, lychee juice and Champagne

Aperol, prosecco and soda

7-years rum, fresh mint, fresh lime and Champagne

Mekhong Thai rum, banana liqueur, Cointreau, orange and pineapple juice

Vodka, Passoa and fresh passion fruit

Cachaca rum, Malibu and pineapple juice

Vodka, passion fruit juice, fresh lime juice and lemonade

Gin, vodka, Mekhong Thai rum, dark rum, Cointreau, fresh lime and coke

Chambord, vodka, and raspberry liqueur

Vodka, lychee liqueur, fresh lime juice

Vodka, Kahlua, white cacao liqueur and a shot of espresso

Havana Club rum, fresh lime, brown sugar and fresh mint

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Absolut mandarin, cointreau, cranberry juice, fresh lime juice

Jose cuervo tequila, cointreau, fresh lime juice

Rum, malibu, pineapple juice, coconut milk

Malibu, Midori, Blue Curacao, orange and pineapple juice

Blending with rum, lime juice and syrup

330ml