Taichirouya

・Half body…3,500 yen・One whole…6,500 yen・Special (one-quarter of a one-kilogram size)…10,000 yen

Ultimately, it's an egg dish.

200g

Made in Himi

Sashimi from Oma

Grilled and Sliced from Katsuura

・Sashimi…1,300 yen・Rare cutlet…1,600 yen

Salt Grilled

One cup

・Ponzu…1,300 yen・Shirayaki…2,000 yen

Sakoshi - Vinegar Oysters... 900 yen - Tempura... 1,000 yen

Roasted vegetables and

・Large…3,000 yen

Just vegetables

Vegetable special with added meat

A selection of three cheeses from Fromages Domites

2 pieces of sweet potato with various mushrooms

Miyama - Thigh Sashimi... 1,300 yen; Breast Sashimi... 1,100 yen; Fried Chicken Wings... 800 yen; Chicken Cutlet (Cutlet Sashimi)... 1,600 yen

Grilled in chunks, Kumamoto Red Wagyu, starting from 100g of fillet

The price varies depending on the weight, approximately 200g to 300g.

Simply seasoned with salt and pepper, using beautiful white chicken from Miyama

With free-range chicken eggs and white-skinned chicken

With local chicken eggs and white chicken

Free-range chicken egg with soy sauce...450 yen, salted kelp...500 yen, blue cheese...700 yen

Kisoji Soba - Zaru... 650 yen, Kake... 650 yen, Karami Daikon... 800 yen, Karasumi Soba... 1,300 yen

Shimabara cold, served with broth, vinegar, or cold dipping sauce

Cheese topping is also available

An arrangement of Peru's national dish

An arrangement of a traditional Spanish dish

Made with free-range chicken eggs

westend coffee hot/ice