Meshi to Sake GENKIya
飯と酒 GENKI屋
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
You can enjoy GENKIYA's popular dishes centering on the signature jerk chicken This is a standard course in which you can enjoy GENKIYA's popular dishes centering on the signature dish, Jerk Chicken. This is a perfect party plan for casual gatherings.
This highly satisfying course includes GENKIYA's signature dish, jerk chicken, as well as other popular dishes. 2.5 hours of relaxed conversation is perfect for a get-together with friends.
A classic appetizer that comes out quickly. Perfect for the first drink.
Freshly sliced fresh tomatoes. Enjoy with salt or mayonnaise.
A classic appetizer with the aroma of sesame oil that stimulates the appetite.
A refreshing appetizer that allows you to enjoy the crunchy texture of chilled peppers.
Board wasabi with the aroma of perilla leaves. It has a refreshing taste that pairs well with alcohol.
A dish made with crunchy mimiga finished with refreshing ponzu, it's an addictive item.
A Japanese-style appetizer made with rich cream cheese, bonito flakes, green onions, and seaweed.
A simple yet classic menu item at GENKI House since its establishment, made with potatoes from Smile Farm in Yukimachi, Isahaya City. A dish that becomes addictive with its crunchiness.
A classic Caesar salad topped generously with sea chicken and corn. The rich dressing pairs perfectly with the crunchy vegetables.
Fresh spring rolls packed with plenty of fresh vegetables. With a crunchy texture and original sauce, this dish is perfect as an appetizer.
A spicy wiener with the aroma of charcoal. The crispy texture and juiciness are addictive.
Corn finished on a hot iron plate with the aroma of garlic and butter.
Cabbage infused with the flavor of anchovy is sautéed on a hot iron plate until fragrant. This dish pairs well with drinks.
Thick cut bacon infused with the aroma of charcoal. Enjoy with mayonnaise and wasabi.
The open squid is grilled to a fragrant finish. It is a classic dish full of flavor that pairs well with alcohol.
A Spanish omelette arranged in the Genki House style using homemade potato salad. It is a popular menu item that pairs well with alcohol.
A unique dish from GENKI House that is an arrangement of homemade potato salad. It is a popular menu item that pairs well with alcohol.
A tantalizing dish combining spicy pork wiener and garlic.
A Japanese-style pizza unique to GENKI House, combining yamimo and wasabi. It has an addictive flavor.
A gentle-tasting tomato pizza that spreads the flavor of sea chicken and the sweetness of corn.
A Japanese-style dish with a crispy baked crust, featuring the flavor of baby sardines and the aroma of perilla leaves.
A pizza with the deliciousness of anchovy enhanced by the fluffy new potatoes. This is a slice that pairs well with alcohol.
A traditional dish from the island nation of Jamaica in the Caribbean Sea. It is marinated in GENKI's original jerk seasoning made with over 10 types of herbs, vegetables, and fruits, and then slowly grilled over charcoal.
Grilled frankfurter marinated in homemade jerk seasoning over charcoal for a fragrant finish.
We grilled pork belly marinated in homemade jerk seasoning to a fragrant finish. This dish is hearty, with the sweetness of the fat intertwining with spicy flavors.
These are freshly fried, crispy thin fried potatoes. A dish that goes well with drinks when paired with chili mayo sauce.
A popular potato dish that pairs well with both beer and wine.
Crispy texture soft bone fried chicken. Perfect match with beer.
This is Genki-ya style shrimp mayo with plump shrimp, special mayo sauce, and crispy fried rice paper to enjoy together.
Using Goto udon noodles sourced from the Goto Islands. This is a specialty dish from Goto, enjoyed with hot, freshly boiled noodles dipped in a simple sauce.
A Japanese-style pasta made with Goto udon. The richness of the spicy cod roe butter is enhanced by the aroma of perilla. *You can choose between Goto udon or pasta for the noodles.
A peperoncino that spreads the flavor of shirasu and the aroma of garlic. You can choose between Goto udon or pasta for the noodles.
The refreshing aroma of plum and perilla stimulates the appetite, making this fried rice a popular choice with repeat customers. It's a perfect dish to finish off a meal.
The aroma of garlic and the richness of butter stimulate the appetite, making it a popular fried rice dish to finish with. It is a plate that is finished with a savory touch.
You can enjoy GENKIYA's popular dishes centering on the signature jerk chicken This is a standard course in which you can enjoy GENKIYA's popular dishes centering on the signature dish, Jerk Chicken. This is a perfect party plan for casual gatherings.
This highly satisfying course includes GENKIYA's signature dish, jerk chicken, as well as other popular dishes. 2.5 hours of relaxed conversation is perfect for a get-together with friends.
A classic appetizer that comes out quickly. Perfect for the first drink.
Fresh, ripe tomatoes sliced. Enjoy with salt or mayonnaise.
A classic appetizer with the aroma of sesame oil that stimulates the appetite.
A refreshing appetizer that allows you to enjoy the crunchy texture of chilled peppers.
Board wasabi with the aroma of perilla leaves. It has a refreshing taste that pairs well with alcohol.
A dish made with crunchy mimiga finished with refreshing ponzu, it's an addictive item.
A Japanese-style appetizer made with rich cream cheese, bonito flakes, green onions, and seaweed.
A simple yet classic menu item at GENKI House since its establishment, made with potatoes from Smile Farm in Yukimachi, Isahaya City. A dish that becomes addictive with its crunchiness.
A classic Caesar salad topped generously with sea chicken and corn. The rich dressing pairs perfectly with the crunchy vegetables.
Fresh spring rolls packed with plenty of fresh vegetables. With a crunchy texture and original sauce, it's a perfect dish for an appetizer.
A spicy wiener with the aroma of charcoal. The crispy texture and juiciness are addictive.
Corn finished on a hot iron plate with the aroma of garlic and butter.
Cabbage infused with the flavor of anchovy is sautéed on a hot iron plate until fragrant. This dish pairs well with drinks.
Thick cut bacon infused with the aroma of charcoal. Enjoy with mayonnaise and wasabi.
The open squid is grilled to a fragrant finish on the grill. It is a classic dish full of flavor that pairs well with alcohol.
GENKI House style Spanish omelette arranged with homemade potato salad. A popular menu item that pairs well with alcohol.
A unique dish from GENKI House featuring homemade potato salad. It is a popular menu item that pairs well with alcohol.
A dish that combines spicy pork wiener and garlic, sure to stimulate your appetite.
A Japanese-style pizza unique to GENKI House, combining yamimo and wasabi. It's an addictive flavor.
A gentle-tasting tomato pizza that spreads the flavor of sea chicken and the sweetness of corn.
A Japanese-style dish with a crispy baked crust, featuring the flavor of baby sardines and the aroma of perilla leaves.
A pizza with the delicious flavor of anchovy enhanced by fluffy new potatoes. This is a slice that pairs well with alcohol.
A traditional dish from Jamaica, an island nation in the Caribbean Sea. It is marinated in GENKI's original jerk seasoning made with over 10 types of herbs, vegetables, and fruits, and then slowly grilled over charcoal.
Grilled to perfection over charcoal, this frankfurter is marinated in homemade jerk seasoning.
Pork belly marinated in homemade jerk seasoning, grilled to perfection. A hearty dish where the sweetness of the fat intertwines with spicy flavors.
These are freshly fried, crispy thin fried potatoes. A dish that goes well with drinks when paired with chili mayo sauce.
A popular potato dish that pairs well with both beer and wine.
Crispy texture soft bone fried chicken. Perfect match with beer.
This is Genki-ya style shrimp mayo with plump shrimp, special mayo sauce, and crispy fried rice paper to enjoy together.
Using Goto udon noodles sourced from the Goto Islands. This is a specialty dish from Goto, enjoyed with hot, freshly boiled noodles dipped in a simple sauce.
A Japanese-style pasta made with Goto udon. The richness of the spicy cod roe butter is enhanced by the aroma of perilla. *You can choose between Goto udon or pasta for the noodles.
A peperoncino that spreads the flavor of shirasu and the aroma of garlic. You can choose between Goto udon or pasta for the noodles.
The refreshing aroma of plum and perilla stimulates the appetite, making this a popular fried rice dish with many repeat customers. It's a perfect dish to finish off a meal.
The aroma of garlic and the richness of butter stimulate the appetite, making this fried rice a popular choice to finish a meal. It is a dish that is finished with a savory touch.
Watered down/Rocks 400, Oolong tea, Green tea, Carbonated 450, Javanese tea 500, Mitake +100, Maou +200
Watered down/On the rocks 400 Oolong tea, green tea, soda 450 Java tea 500 Ikigold + 50
White wine + cassis
Red wine + ginger
White wine + soda
Red wine + soda
White wine + ginger
Red wine + cola
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