Kamado

Enjoy tofu, shredded yam, enoki mushrooms, natto, garlic, and other energizing ingredients in homemade flavorful broth. Perfect with alcohol!

A dish where shrimp paste is stuffed into lotus root, eggplant, shiitake mushrooms, etc., and then deep-fried. Serve hot with tempura dipping sauce or salt...

Whole fig tempura served with roasted dashi! [Seasonal Limited Edition]

We use red eggs from local chickens. Enjoy the freshly baked hot roll before the broth comes out! The roll is large, so it can be enjoyed by two to three people!

Accompanied by onsen eggs and deep-fried vegetables, served in a tempura-like style...

Fried to perfection and very juicy...

Enjoy the rich flavor of fresh yuba!

Enjoy the texture of cartilage and the generous portion size!