New Moon

HP sauce

mustard mayonnaise

butter (v)

sunflower seed satay

harissa dip (v)

smoked tomatoes, basil pesto (v)

avocado, mango, salted corn, wasabi peas

confit potato and sauce gribiche salad, pickled celery, grape mustard, sourdough

crematta, crispy chickpeas, sourdough flatbread (vg)

warm sourdough

pickled cucumber, pink ginger (vg)

pink grapefruit salad

Korean BBQ sauce (to share)

roast garlic, rosemary, hot honey, warm sourdough (to share) (v)

mustard mayo, onion rings

triple-smoked bacon

tartare sauce

sourdough, crematta, pesto (vg)

Baron Bigod cheese, Branston pickle gravy

smoky pickles, signature sauce, fries (vg)

chilli, tomato, garlic, lemon, parsley

mushy peas, curry sauce, tartare sauce

American cheese, signature sauce, fries

please speak to a member of the team

watercress, garlic butter, fries

burrella, rose harissa, charred orange, roast garlic croutons (vg)

loaded wedge salad, fries

toasted coconut rice, coriander, samphire pakora

roasted shallot, mushroom crackling, cep pesto (vg)

parsley crumb

ranch dressing (v)

toasted kasha, lemon and dill dressing (v)

coconut yoghurt, guindilla pickled chilli, miso tahini dressing (v)

Jerusalem artichokes, radicchio, burrata, orange, almonds (v)

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