Niko's Steakhouse

maine lobster smothered in a three cheese blend of smoked gouda, gruyere and asiago cheeses.

tender strips of calamari ?ash fried up golden brown and sautéed with peppers in thai spiced sauce.

order of eight wings cooked up and hand-spun in our award winning hot wing sauce

a creamy blend of artichokes, spinach, colby, monterey jack and parmesan cheeses.

pork and vegetable dumplings steamed, pan seared and served up with sweet chili sauce.

usda choice sirloin seasoned and grilled over mixed greens with roma tomatoes, sweet red onion, bell pepper. boiled egg, cheddar cheese and fresh sliced avocado.

sliced marinated chicken breast over romaine lettuce, seasoned croutons all topped with our tangy caesar dressing.

sliced marinated chicken breast over mixed greens with roma tomatoes, sweet red onion, bell pepper, boiled egg, cheddar cheese and fresh sliced avocado.

romaine lettuce, roma tomatoes, bell peppers, cucumbers, red onions, kalamata olives and feta cheese all topped in our greek dressing.

black angus usda choice prime rib slowly cooked to perfection. served with au'jus.

an 6 oz. u.s.d.a. choice sirloin grilled and served with a quarter-pound of fresh malibu fried shrimp or mesquite grilled gulf shrimp.

marinated chicken breast and 1/4 rack of baby back ribs all grilled up and topped with bar-b-que sauce.

an 6 oz. u.s.d.a. choice sirloin grilled and served with a quarter-rack of our in-house hickory smoked baby back ribs.

an 6 oz. u.s.d.a. choice sirloin grilled one whole marinated quail all grilled to perfection over mesquite wood.

ghirarde||i triple chocolate brownie, vanilla bean ice cream topped with chocolate sauce, caramel sauce and chopped walnuts.

our #1 selling dessert! made fresh in-house daily. topped with your choice of strawberry, chocolate, or raspberry sauce.

crushed pecans flambéed with brown sugar, brandy and cinnamon, served over vanilla bean ice cream dipped in white chocolate and toasted almonds.

french dessert consisting of a rich custard base with a layer of hard caramel topping created by toasting the top layer with raw sugar.

fresh homemade chocolate chip cookie baked fresh daily in a cast iron skillet topped with vanilla bean ice cream, chocolate sauce and whipped cream.

maine lobster smothered in a three cheese blend of smoked gouda, gruyere and asiago cheeses.

tender strips of calamari ?ash fried up golden brown and sautéed with peppers in thai spiced sauce.

order of eight wings cooked up and hand-spun in our award winning hot wing sauce

a creamy blend of artichokes, spinach, colby, monterey jack and parmesan cheeses.

pork and vegetable dumplings steamed, pan seared and served up with sweet chili sauce.

usda choice sirloin seasoned and grilled over mixed greens with roma tomatoes, sweet red onion, bell pepper. boiled egg, cheddar cheese and fresh sliced avocado.

sliced marinated chicken breast over romaine lettuce, seasoned croutons all topped with our tangy caesar dressing.

sliced marinated chicken breast over mixed greens with roma tomatoes, sweet red onion, bell pepper, boiled egg, cheddar cheese and fresh sliced avocado.

romaine lettuce, roma tomatoes, bell peppers, cucumbers, red onions, kalamata olives and feta cheese all topped in our greek dressing.

black angus usda choice prime rib slowly cooked to perfection. served with au'jus.

an 6 oz. u.s.d.a. choice sirloin grilled and served with a quarter-pound of fresh malibu fried shrimp or mesquite grilled gulf shrimp.

marinated chicken breast and 1/4 rack of baby back ribs all grilled up and topped with bar-b-que sauce.

an 6 oz. u.s.d.a. choice sirloin grilled and served with a quarter-rack of our in-house hickory smoked baby back ribs.

an 6 oz. u.s.d.a. choice sirloin grilled one whole marinated quail all grilled to perfection over mesquite wood.

ghirarde||i triple chocolate brownie, vanilla bean ice cream topped with chocolate sauce, caramel sauce and chopped walnuts.

our #1 selling dessert! made fresh in-house daily. topped with your choice of strawberry, chocolate, or raspberry sauce.

crushed pecans flambéed with brown sugar, brandy and cinnamon, served over vanilla bean ice cream dipped in white chocolate and toasted almonds.

french dessert consisting of a rich custard base with a layer of hard caramel topping created by toasting the top layer with raw sugar.

fresh homemade chocolate chip cookie baked fresh daily in a cast iron skillet topped with vanilla bean ice cream, chocolate sauce and whipped cream.