Tsukiyama Japanese Restaurant
和食処 つきやま
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A quiet and comfortable space to enjoy locally sourced Japanese cuisine
valutazione
Recensioni
menù
Enjoy a total of 7 dishes from appetizer to meal and dessert. Please use it for a wide range of occasions such as meetings, gatherings, anniversary celebrations, congratulatory events, and memorial services. We accept reservations in advance (up to 5 days in advance). 7-course menu including appetizer, meal, and dessert.
Enjoy a total of 7 dishes from appetizer to meal and dessert. Please use it for a wide range of occasions such as meetings, gatherings, anniversary celebrations, congratulatory events, and memorial services. We accept reservations in advance.
Enjoy a total of 9 dishes from appetizers to earthenware pot rice and mizusashi. Please use it for a wide range of occasions such as meetings, gatherings, anniversary celebrations, congratulatory events, and Buddhist memorial services. We accept reservations in advance (5 days prior to the event). We will prepare a total of 8 dishes including appetizers, rice cooked in an earthenware pot, and mizusashi.
Enjoy a total of 8 dishes from appetizers to earthenware pot rice and mizusashi. Please use it for a wide range of occasions such as meetings, gatherings, anniversary celebrations, congratulatory events, and memorial services. We accept reservations in advance.
Kaiseki dishes are served in a single sitting on a tray.
Made with fine mozuku from Okinawa Prefecture
Shonan-produced health food
A salad made by mixing mozuku seaweed with vegetables.
Please break the onsen egg and mix it with the cold dashi before enjoying. It will cool and refresh your throat.
520 yen for one serving
660 yen for one serving
330 yen per serving
340 yen per serving
It will take some time until it is served.
Mashed potatoes are blended with cheese.
The local octopus is deep-fried and sprinkled with aonori (green seaweed).
Mochi and cheese are wrapped in yuba.
Small ... 920 yen, Large ... 1720 yen
Plum/Salmon
Ume/Sake
A gentle texture with boiled shirasu and fluffy eggs.
We added an accent with takana using boiled shirasu and red seaweed.
Small ... 1,400 yen Large ... 2,800 yen
Small ... 1,850 yen Large ... 3,700 yen
Small ... 2,550 yen Large ... 5,100 yen
Pure rice ginjo with umami and sharpness, rich and dry. Made with carefully selected Gohyakumangoku rice.
A gentle and light taste of pure rice ginjo sake.
Junmai Ginjo with a refreshing ginjo aroma and a light mouthfeel.
Special Junmai sake with a classic flavor. The umami increases when warmed.
It can be deliciously enjoyed warm with Junmai Shuhō Hi Tobikiri Kan.
The brewing of sake starts with rice cultivation, and this is a sake brewery that is particular about its craft even in Kanagawa.
This junmai sake has a gentle aroma, allowing the original umami of the rice to be felt.
A rich and dry junmai sake.
Junmai Ginjo with a vibrant and fruity flavor. It has a gentle mouthfeel. This is the sake brewery that provided the toast sake for the Lake Toya Summit.
A representative brand of Junmai Daiginjo sake, featuring a refreshing taste that never gets boring. It is light and dry, making it a delicious sake that is easy for anyone to drink.
This is a bottle keep in a 1-sho bottle.
A barley shochu with a prominent roasted barley aroma and a smooth finish.
A small blend of rice shochu. Crisp and refreshing taste.
A sweet potato shochu that strongly conveys a fragrant aroma and sweetness.
A fruity flavor reminiscent of orange peel.
A well-balanced wine with rich fruit flavors. 100% Chardonnay
The true taste of grapes without using wooden barrels. 100% Sauvignon Blanc
Refreshing acidity and minerality. Pairs excellently with seafood.
A wine crafted by the most notable young winemaker in Alsace.
A dry wine that expresses high-quality Chardonnay.
It has a fresh and refined aroma, with a long finish of delicate minerals.
A gentle taste with fruity flavors. It is a sparkling wine.
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