Clay Oven Indian Restaurant

Bright notes of red cherry, raspberry, plum, and red rose.

A lush mouthwatering red blend of merlot, syrah and zinfandel.

Blackberry and vanilla on the nose. It has some spicy, and earthiness also some soft tannins.

Smooth chocolate and berry flavors up front, and soft tannins following.

Bold and rich. It's dry, balanced, and elegant.

Offers, pleasing peach-scented and honeysuckle aromas with fresh, sweet flavors of juicy fruits.

Dry and crisp with an elegant background of green apples and a clean finish.

Crisp and refreshing, with lovely flavors of ripe grapefruit, gooseberry, and pineapple.

Offers apple and pear fruits with bright natural acidity. Elegant style that is refreshing yet complex.

Refreshing yogurt shake served original or mango flavored.

A special blend of mango and milk.

Spiced tea

marinated chicken wings, grilled in clay oven then tossed with special sauce.

chicken and vegitables tossed with fresh ground spices, topped with tangy mint sauce and wrapped in fluffy bread.

tender strips of mildly spiced chicken dipped in lentil flour batter and fried in vegetable oil.

Bright notes of red cherry, raspberry, plum, and red rose.

A lush mouthwatering red blend of merlot, syrah and zinfandel.

Blackberry and vanilla on the nose. It has some spicy, and earthiness also some soft tannins.

Smooth chocolate and berry flavors up front, and soft tannins following.

Bold and rich. It's dry, balanced, and elegant.

Offers, pleasing peach-scented and honeysuckle aromas with fresh, sweet flavors of juicy fruits.

Dry and crisp with an elegant background of green apples and a clean finish.

Crisp and refreshing, with lovely flavors of ripe grapefruit, gooseberry, and pineapple.

Offers apple and pear fruits with bright natural acidity. Elegant style that is refreshing yet complex.

Refreshing yogurt shake served original or mango flavored.

A special blend of mango and milk.

Spiced tea

marinated chicken wings, grilled in clay oven then tossed with special sauce.

chicken and vegitables tossed with fresh ground spices, topped with tangy mint sauce and wrapped in fluffy bread.

tender strips of mildly spiced chicken dipped in lentil flour batter and fried in vegetable oil.

Delicately spiced vegetable fritters fried in vegetable oil.

Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.

Tender strips of mildly spiced chicken dipped in lentil flour batter and fried in vegetable oil.

Marinated chicken wings, grilled in clay oven and tossed with special sauce.

Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.

Chicken and vegitables tossed with fresh ground spices, topped with tangy mint sauce and wrapped in fluffy bread.

Broiled chicken, cucumbers, tomatoes chopped onions, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind fresh coriander.

Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yougart, seasoned with chaat masala.

Traditional indian soups made with delicately spiced lentils.

Sweet n sour mango soup with fresh herbs.

Delicately spiced chicken soup.

Tomato, cucumber and onion salad with lemon and herbs.

Lettuce, tomatoes and cucumbers with house dressing.

Fresh hot grilled chicken breast in our special clay oven with fresh garden veggies, served with choice of ranch, italian or homemade dressing.

Refreshing homemade yogurt with grated cucumbers and herbs.

Sweet and mildly spiced mangoes and herbs.

Hot and spicy mixed indian spices.

Crisp lentil wafers lightly spiced.

Onion and tomato relish with spices.

Blend of mint, cilantro, seasoned herbs and spices.

Boneless chicken cooked in exotic curry sauce, seasoned to your taste.

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

Boneless tandoori chicken delicately spiced with indian herbs, cooked in buttery sauce.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews.

Fresh chicken morsels sautéed with onion, bell peppers, ginger, tomatoes and spices.

Boneless chicken in special spices, onion, bell peppers, and touch of garlic and soy sauce.

Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style.

Boneless tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.

Succulent lamb chops marinated and cooked in our tandoori clay oven.

Boneless fresh salmon marinated in aromatic herbs and species, then broiled in the tandoori clay oven.

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our clay oven.

Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven.

Half spring chicken marinated in yogurt and mild spices, roasted in clay oven.

Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.

Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the clay oven.

Pieces of lean lamb cooked in a heavenly curry sauce.

South indian favorite! Lamb with potatoes in a tangy hot sauce (traditionally served hot).

Cubes of lambs cooked with special onion, tomato and fenugreek sauce.

Lamb with mango, aromatic herbs, touch of ginger, scallions and spices.

Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews.

Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.

Diced lamb sautéed with onion, bell peppers, tomatoes, ginger-garlic and herbs.

Tender pieces of lamb cooked with a generous portion of spinach and herbs.

Tender pieces of lamb simmered in a tomato and cream sauce.

Shrimp simmered in a tomato and cream sauce, with touch of onions, pepper and fenugreek leaves.

Shrimp sautéed with sweet and sour mangoes, touch of ginger, scallion and spices.

Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.

Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.

Tender pieces of shrimp or salmon, prepared in a special aromatic coconut sauce in madras style.

Stir fried noodles with seasonal vegetables and your choice of meat (chicken, lamb or vegetable), seasoned with soya sauce and sprinkled with coriander.

Typical nepali style chicken dumplings with fresh coriander, ginger and garlic, steamed and served with home-made achar and house salad.

A traditional style nepali bread eaten mainly on festivals, made with rice flour, banana and other nepali ingredients, served with nepali achar and house salad.

Popular nepali style goat curry (with bones) served with rice.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

Garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Deliciously cooked spinach with homemade indian cheese cubes, spices and herbs.

Potatoes and cauliflower sautéed with ginger, tomatoes and spices.

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs.

Home made cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce.

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.

Whole eggplant baked in our clay oven, then mashed and sautéed with garlic, onions and tomatoes.

Fresh baby okra sautéed with onions, bell peppers, tomatoes and spices.

Fresh cheek peas and spinach in herbs and spices.

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.

Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts.

Chicken marinated with spices and saffron, and then steam cooked naturally, fragrant basmati rice. A classic moghul dish.

A classic moghul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Yellow rice pilaf cooked with green peas, chunks of pineapple, nuts and spices.

Plain basmati rice cooked with a touch of cumin seed.

Traditional white bread , baked in our clay oven.

Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

Unleavened whole wheat bread baked in our clay oven.

Unleavened layered whole wheat bread topped with butter.

Naan bread stuffed with mildly spiced potatoes.

Bread filled with onions and topped with fenugreek leaves.

Scrumptious naan bread stuffed with shredded lamb and herbs.

White bread stuffed with raisins, cashew nuts and coconut.

Traditional indian ice cream made with mango or pistachio.

Light pastry balls dipped in cinnamon flavored syrup.

Vanilla ice cream.

Traditional indian rice pudding with nuts, flavored with cardamom and rose water.

A grated carrot pudding studded with pistachio nuts and reduced milk.

Refreshing yogurt shake served original or mango flavored.

A special blend of mango and milk.

Spiced tea.

Bright notes of red cherry, raspberry, plum, and red rose.

A lush mouthwatering red blend of merlot, syrah and zinfandel.

Blackberry and vanilla on the nose. It has some spicy, and earthiness also some soft tannins.

Smooth chocolate and berry flavors up front, and soft tannins following.

Bold and rich. It's dry, balanced, and elegant.

Offers, pleasing peach-scented and honeysuckle aromas with fresh, sweet flavors of juicy fruits.

Dry and crisp with an elegant background of green apples and a clean finish.

Crisp and refreshing, with lovely flavors of ripe grapefruit, gooseberry, and pineapple.

Offers apple and pear fruits with bright natural acidity. Elegant style that is refreshing yet complex.

Refreshing yogurt shake served original or mango flavored.

A special blend of mango and milk.

Spiced tea

marinated chicken wings, grilled in clay oven then tossed with special sauce.

chicken and vegitables tossed with fresh ground spices, topped with tangy mint sauce and wrapped in fluffy bread.

tender strips of mildly spiced chicken dipped in lentil flour batter and fried in vegetable oil.

Delicately spiced vegetable fritters fried in vegetable oil.

Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.

Tender strips of mildly spiced chicken dipped in lentil flour batter and fried in vegetable oil.

Marinated chicken wings, grilled in clay oven and tossed with special sauce.

Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.

Chicken and vegitables tossed with fresh ground spices, topped with tangy mint sauce and wrapped in fluffy bread.

Broiled chicken, cucumbers, tomatoes & chopped onions, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yougart, seasoned with chaat masala.

Traditional indian soups made with delicately spiced lentils.

Sweet n sour mango soup with fresh herbs.

Delicately spiced chicken soup.

Tomato, cucumber and onion salad with lemon and herbs.

Lettuce, tomatoes and cucumbers with house dressing.

Fresh hot grilled chicken breast in our special clay oven with fresh garden veggies, served with choice of ranch, italian or homemade dressing.

Refreshing homemade yogurt with grated cucumbers and herbs.

Sweet and mildly spiced mangoes and herbs.

Hot and spicy mixed indian spices.

Crisp lentil wafers lightly spiced.

Onion and tomato relish with spices.

Blend of mint, cilantro, seasoned herbs and spices.

Boneless chicken cooked in exotic curry sauce, seasoned to your taste.

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

Boneless tandoori chicken delicately spiced with indian herbs, cooked in buttery sauce.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews.

Fresh chicken morsels sautéed with onion, bell peppers, ginger, tomatoes and spices.

Boneless chicken in special spices, onion, bell peppers, and touch of garlic and soy sauce.

Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style.

Boneless tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.

Succulent lamb chops marinated and cooked in our tandoori clay oven.

Boneless fresh salmon marinated in aromatic herbs and species, then broiled in the tandoori clay oven.

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our clay oven.

Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven.

Half spring chicken marinated in yogurt and mild spices, roasted in clay oven.

Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.

Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the clay oven.

Pieces of lean lamb cooked in a heavenly curry sauce.

South indian favorite! Lamb with potatoes in a tangy hot sauce (traditionally served hot).

Cubes of lambs cooked with special onion, tomato and fenugreek sauce.

Lamb with mango, aromatic herbs, touch of ginger, scallions and spices.

Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews.

Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.

Diced lamb sautéed with onion, bell peppers, tomatoes, ginger-garlic and herbs.

Tender pieces of lamb cooked with a generous portion of spinach and herbs.

Tender pieces of lamb simmered in a tomato and cream sauce.

Shrimp simmered in a tomato and cream sauce, with touch of onions, pepper and fenugreek leaves.

Shrimp sautéed with sweet and sour mangoes, touch of ginger, scallion and spices.

Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.

Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.

Tender pieces of shrimp or salmon, prepared in a special aromatic coconut sauce in madras style.

Stir fried noodles with seasonal vegetables and your choice of meat (chicken, lamb or vegetable), seasoned with soya sauce and sprinkled with coriander.

Typical nepali style chicken dumplings with fresh coriander, ginger and garlic, steamed and served with home-made achar and house salad.

A traditional style nepali bread eaten mainly on festivals, made with rice flour, banana and other nepali ingredients, served with nepali achar and house salad.

Popular nepali style goat curry (with bones) served with rice.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

Garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Deliciously cooked spinach with homemade indian cheese cubes, spices and herbs.

Potatoes and cauliflower sautéed with ginger, tomatoes and spices.

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs.

Home made cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce.

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.

Whole eggplant baked in our clay oven, then mashed and sautéed with garlic, onions and tomatoes.

Fresh baby okra sautéed with onions, bell peppers, tomatoes and spices.

Fresh cheek peas and spinach in herbs and spices.

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.

Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts.

Chicken marinated with spices and saffron, and then steam cooked naturally, fragrant basmati rice. A classic moghul dish.

A classic moghul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Yellow rice pilaf cooked with green peas, chunks of pineapple, nuts and spices.

Plain basmati rice cooked with a touch of cumin seed.

Traditional white bread , baked in our clay oven.

Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

Unleavened whole wheat bread baked in our clay oven.

Unleavened layered whole wheat bread topped with butter.

Naan bread stuffed with mildly spiced potatoes.

Bread filled with onions and topped with fenugreek leaves.

Scrumptious naan bread stuffed with shredded lamb and herbs.

White bread stuffed with raisins, cashew nuts and coconut.

Traditional indian ice cream made with mango or pistachio.

Light pastry balls dipped in cinnamon flavored syrup.

Vanilla ice cream.

Traditional indian rice pudding with nuts, flavored with cardamom and rose water.

A grated carrot pudding studded with pistachio nuts and reduced milk.

Refreshing yogurt shake served original or mango flavored.

A special blend of mango and milk.

Spiced tea.