Kangkangsakaba Nakkopse no Omise Kiteseyo Omiya-ten

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Smooth cream cheese with a spicy garlic aroma from chili oil

A classic Korean dish made by stir-frying thick sweet potato noodles with a sweet and spicy sauce.

Spicy toppoki topped with cheese for a rich and creamy flavor

Irresistible for cilantro lovers! Chicken skin and cilantro are finished in an ethnic style!

Korean seafood dish marinated in our special sauce with fresh salmon!

[Choose Your Spice Level: Mild, Medium, Spicy, Extra Spicy (+50 yen per serving)] 'Nakkopse' is a word formed from the initials of Nakchi (long-legged octopus), Gopchang (beef tripe), and Saeu (shrimp). The full name is 'Nakkopse Bokkkeum'. It is a pot dish stir-fried and simmered with a special secret sauce, featuring the chewy texture of octopus, the sweet fat of beef tripe, and the firm texture of shrimp.

Rice + Korean Seaweed + Fish Roe

This is samgyeopsal made from high-quality domestic pork (belly meat). The thick-cut meat is grilled slowly to achieve juiciness. Please enjoy it wrapped with various condiments and leafy vegetables. Set contents (one serving): domestic pork (one slice), leafy vegetables, kimchi, onion, condiment set.

By simmering slowly over low heat and cooling in the broth, the meat becomes juicy! Wrap your favorite condiments and meat in vegetables for a delicious bite!

Minari Samgyeopsal has finally landed in Omiya! A generous amount of fragrant minari (water parsley) is placed on top and grilled together with flavorful pork belly, showcasing the latest trend in Korean cuisine. Please enjoy this refreshing yet rich new sensation of samgyeopsal.

Perfect for the final soup!

The spicy soup is recommended!

Irresistible for cheese lovers! It's even more delicious with a crispy bottom.

Bibim noodles have a sweet sauce that is addictive

Vanilla, Black Honey Kinako, Roasted Black Sesame, Yuzu Sorbet