Matsukaze
松風
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Ristorante di barbecue con un'atmosfera tranquilla
valutazione
Recensioni
fotografia
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Kagoshima Prefecture Black Japanese Beef Kagoshima Prefecture Black Pork Made with Omasakura Free-Range Chicken from Chiran, Kagoshima Prefecture
Kagoshima Prefecture Black Japanese Beef Kagoshima Prefecture Black Pork Made with Ooma Sakura Free-Range Chicken from Chiran, Kagoshima Prefecture
Rare cut Megane (pelvic meat) used
Price for one person, orders available for two or more
Price for 1 person, orders available for 2 or more
Today's special: Kalbi (sauce), Spicy Kalbi, Premium Tongue, Small Intestine. Sausages for 2-3 people.
Includes rice, soup, and kimchi
Includes rice, soup, and kimchi
Includes rice, soup, and kimchi
Includes rice, soup, and kimchi
Black beef 4500 yen, black pork 3500 yen, price for one person, available for orders from two people
Price for one person, available for orders from two people
Price for one person, available for orders from two people
Using sirloin
Peach meat used
Uses 300g of sirloin
Uses 200g of Ichibo
Thickly sliced Jou Tan, arranged in a lattice pattern
Using domestic Wagyu tongue, diamond cut
Matsukaze's most popular dish! Served with wasabi and lemon for a refreshing taste, using shoulder loin Zabuton.
Using thigh meat wrapped with green onions
Shoulder loin zabuton used with a sukiyaki-style egg dip
Served with the finest cut of beef, 200g
Rare cut of meat from the pelvis
Served as a thick slice of 50g from the tender part of the upper tongue root
Uses Chiran-produced Ouma Sakura Jidori
Made with Chiran's Ouma Sakura Local Chicken
2 shrimp, 2 shishamo, 2 scallops, squid legs
Large 550 yen, Small 160 yen
Cheese +50 yen
Hiuchi or Kamenoko
Napa Cabbage Kimchi, Cubed Radish Kimchi, Chanja
Small 630 yen
Cold noodles served in a bibimbap style
Small 350 yen
Cheese Chijimi 1100 yen
Small 600 yen
Kirin Ichiban Shibori
Kirin Ichiban Shibori
Kirin Harukaze, Asahi Super Dry
Kirin Greens Free Asahi Dry Zero
Hoazan, Kozuru, Kuroisa, Shimabijin
Hoazan, Kozuru, Kuroisa, Shimabijin


