Kaito Honten
海都本店
A long-established conveyor belt sushi restaurant in Okayama
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Shrimp soft hamburger, freshly fried squid tempura, nigiri with prosciutto, red onion, salmon, red onion (1 piece), fried eggplant with grated ponzu (2 pieces)
Ika (squid) Norwegian salmon toro (1 piece), natural red shrimp (1 piece), vinegared kohada (1 piece), nigiri bincho maguro (albacore tuna), ika (squid) ear marinated sushi, tamagoyaki (Japanese omelette) from the sushi shop (2 pieces), large grilled eel (1 piece), nigiri with prosciutto and avocado, prosciutto carpaccio, grilled shrimp with mayonnaise, grilled shrimp with garlic soy sauce, grilled shrimp with spicy sauce, shrimp with burnt butter.
Tuna, salmon, red onion, squid tentacles, raw shrimp, homemade boiled shrimp, extra large akagai (1 piece), marinated bincho tuna, grilled mackerel sushi, snow crab with crab miso (1 piece), extra large fried horse mackerel sushi, premium herring roe (1 piece), bincho tuna with ume shiso and rock salt, Hokkaido black beef roast beef (1 piece), grilled squid with sauce and mayo, grilled bincho tuna with garlic soy sauce, grilled bincho tuna with mayo, grilled salmon belly with salt (1 piece), grilled salmon belly with mayo (1 piece), grilled red shrimp with rock salt (1 piece), grilled red shrimp with burnt soy sauce (1 piece), grilled squid with garlic soy sauce, grilled squid with spicy sauce, squid with burnt butter.
Engawa (flounder fin) crunchy clam (1 piece), vinegared sardine nigiri (1 piece), bluefin tuna red meat nigiri, giant octopus nigiri, giant shrimp tempura nigiri, aged marinated tuna, aged marinated salmon, Shizuoka-grown bud scallion (with plum paste), shrimp avocado tuna carpaccio, salmon carpaccio, raw shrimp with plum shiso, rock salt, top squid with plum shiso, rock salt, squid tentacle carpaccio, spear squid tentacle with plum shiso, rock salt, seared salmon with mayonnaise, seared raw shrimp with sauce mayonnaise, seared squid tentacle with mayonnaise, seared squid tentacle with salt and lemon, seared salmon with spicy sauce, seared squid tentacle with garlic soy sauce, squid tentacle with burnt butter, seared squid tentacle with spicy sauce, seared salmon with salt, seared tuna with garlic soy sauce, seared raw shrimp with garlic soy sauce, salmon with burnt butter, seared tuna with grated daikon and ponzu, raw shrimp with burnt butter, seared raw shrimp with spicy sauce.
Bluefin tuna medium fatty (1 piece) *Limited quantity fluffy and tender simmered conger eel (1 piece) seared engawa with burnt soy sauce
Horse sashimi red meat, flat shell clam, bluefin tuna fatty belly (1 piece) *Limited quantity, large grilled eel (2 pieces), simmered conger eel hand roll, wagyu sirloin hand roll
Hokkaido live snow crab (1 piece)
Crab stick salad gunkan, tuna mayo gunkan, corn mayo gunkan, natto gunkan, squid natto gunkan, oinari-san, seafood yukke gunkan
Squid okra gunkan natto roll kappa roll shinko roll
Boiled shirasu gunkan, cod chan-chan gunkan, ume shiso roll
Ikura gunkan (1 piece) negitoro gunkan grilled mackerel pressed sushi tekka maki crispy lettuce roll
Sea urchin gunkan (1 piece), crab miso flaked gunkan, snow crab gunkan, salmon, salmon roe gunkan, shrimp fry roll, toro and takuan roll
North Sea Warship (sea urchin, salmon roe)
Three classic types (purple squid, shrimp, bowl tuna)
Popular grilled three types (squid, bincho, salmon) tuna three types (tuna, bintoro, negitoro) squid three types (premium squid, squid ear marinated, tentacle) marinated three types (tuna, salmon, squid ear) blue fish three types (horse mackerel, kohada, vinegar-pickled sardine) salmon three types (onion, grilled, marinated)
Three types of shrimp (red shrimp, shrimp tempura, freshly boiled shrimp)
Three types of shellfish (akagai, tsubugai, tairagi) and three types from Edo (fluffy simmered anago, kohada, marinated maguro)
Hokkaido three types (red shrimp, salmon, true snow crab)
Three types of seafood (medium fatty tuna, sea urchin, freshly boiled)
Fried chicken thighs, fried squid, fried chicken knee cartilage, fried shrimp, tempura of whiting, extra large fried horse mackerel
Special chawanmushi with plenty of red miso soup from a sushi restaurant, fragrant with shellfish broth
Tempura udon, meat udon, kitsune udon
Specialty dashi rolled omelette with sake-steamed clams and edamame
〈Set Contents〉 Tuna, squid ear marinated in soy sauce, boiled shrimp, salmon belly, kohada, egg, eel, salmon roe gunkan, today's recommended 2 dishes
〈Set Contents〉 Premium squid, marinated tuna, red shrimp, onion salmon, flounder fin, eel, octopus, egg, salmon roe gunkan, today's recommended three dishes
〈Set Contents〉 Premium squid, tuna, freshly boiled shrimp, flounder fin, marinated salmon, whelk, egg, sea urchin gunkan, negitoro gunkan, today's recommended two dishes
〈Set Contents〉 Premium squid, bluefin tuna fatty, boiled shrimp, salmon fatty, engawa, eel, snow crab, salmon roe gunkan, snow crab gunkan, today's recommended dish
〈Set Contents〉 Premium squid, bluefin tuna fatty belly, boiled shrimp, snow crab, herring roe, one piece of simmered eel sushi, sea urchin gunkan, salmon roe gunkan, today's two recommended dishes
<Set Contents> Squid, tuna, raw shrimp, tentacles, egg, marinated salmon, negitoro gunkan, today's recommended 3 dishes
