Dadami
다다미
| L | M | M | G | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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valutazione
Recensioni
menù
We provide fresh galbi that serves 4 people, directly processed from one pig.
Full of flavor made with a special homemade fruit seasoning sauce.
The highest grade galbisal that comes from only 1+ portion of domestic cow Hanwoo (meat is processed directly)
We provide the top grade sirloin made from domestic female Hanwoo cattle through direct processing.
We provide fresh and affordable meat that has not been aged for a week. It offers excellent value for money.
We directly process domestic female cows and age them for 5 days to bring out the best flavor.
The chewiness and freshness of live beef tartare from 1+ Hanwoo cow meets the rich sesame oil to create an excellent combination.
Served with a special soy sauce that is not too salty or sweet, made by a veteran with 35 years of experience who won't get tired of eating it every day at home.
Made by boiling the bones of a Korean cow for 24 hours to create a deep and rich flavor.
A savory doenjang jjigae made with various vegetables and special broth
A rich abalone rib soup made with abalones personally harvested by the captain of Wando Port
Special +3,000 won / A fresh and chewy bibimbap made with raw beef from a cow.
