Ristorante Sorrento

with Italian Mix Marinated Olives

with Buffalo Mozzarella

with roasted goat cheese on a bed of rocket

a selection of cured meat: Speak, Salame finocchiona, Salame Milano, Mortadella, Coppa piccante, Pecorino cheese, Buffalo mozzarella, Marinated mushrooms and Grilled vegetables

with Tartara Sauce

with cherry tomatoes, garlic and chilli

homemade fresh pasta with courgette, augebergine, peppers and fresh tomatoes

special large pasta with Scottish beef fillet strips in a rustic tomato sauce

homemade long fresh Napoletan pasta with clams, mussels, king prawns, squid, cherry tomatoes, white wine, garlic and chilli sauce​​

asparagus, served with cream sauce and vodka

homemade fresh pasta with courgette, augebergine, peppers and fresh tomatoes

sirloin streak sliced with rocket, parmesan shavings, cherry wine tomatoes and a balsamic vinegar glaze ​​

Scottish beef fillet steak with green peppercorn sauce served with red roasted potatoes

veal escalope with marsalaand mushroom sauce

cod fillet with capers, olives, onion, garlic and cherry tomato sauce

Scottish fillet salmon with baby prawns, asparagus and limoncello liquor sauce

with Italian Mix Marinated Olives

with Buffalo Mozzarella

with roasted goat cheese on a bed of rocket

a selection of cured meat: Speak, Salame finocchiona, Salame Milano, Mortadella, Coppa piccante, Pecorino cheese, Buffalo mozzarella, Marinated mushrooms and Grilled vegetables

with Tartara Sauce

with cherry tomatoes, garlic and chilli

homemade fresh pasta with courgette, augebergine, peppers and fresh tomatoes

special large pasta with Scottish beef fillet strips in a rustic tomato sauce

homemade long fresh Napoletan pasta with clams, mussels, king prawns, squid, cherry tomatoes, white wine, garlic and chilli sauce​​

asparagus, served with cream sauce and vodka

homemade fresh pasta with courgette, augebergine, peppers and fresh tomatoes

sirloin streak sliced with rocket, parmesan shavings, cherry wine tomatoes and a balsamic vinegar glaze ​​

Scottish beef fillet steak with green peppercorn sauce served with red roasted potatoes

veal escalope with marsalaand mushroom sauce

cod fillet with capers, olives, onion, garlic and cherry tomato sauce

Scottish fillet salmon with baby prawns, asparagus and limoncello liquor sauce