Cafe Zona Sur

One egg, cheddar, choice of bacon or sausage

Two eggs any style topped with cheddar and your choice of bacon or sausage, on a Croissant

Two eggs any style, bacon, avocado, lettuce, tomatoes, and light chipotle mayo on a Roll

Two eggs any style with your choice of bacon or sausage, served with home potatoes and multi-grain toast

Two poached eggs, guacamole, country toast, harissa, home potatoes

Two pancakes, two eggs any style, with your choice of sausage or bacon, served with home potatoes

French toast, two eggs any style, with your choice of sausage or bacon, served with home potatoes

Served with home potatoes, multigrain toast

Maple Syrup and Fresh Fruit

Three fluffy buttermilk pancakes served with seasonal fruit

Organic Army's Bread

Topped with sliced banana

Topped with mixed berries

Made with whole milk and sauteed bananas or seasonal fruit

Mixed Berries, banana and pecans

Two eggs sunny side, mozzarella, arugula

Two eggs sunny side, mozzarella, pesto and tomatoes

Mozzarella, Roasted tomatoes, basil

fresh mozzarella cheese, roasted tomatoes, arugula salad, prosciutto

Served with country bread

With carrots, cucumbers, shaved fennel, grape tomatoes, and balsamic vinaigrette

With grape tomatoes, shaved parmigiano, served with lemon olive oil sauce

Tossed with tomatoes, cucumber, arugula, red onion, croutons, and sherry vinaigrette

Goat cheese, avocado, roasted yellow corn, sesame seeds, and romaine lettuce

Kale, romaine, feta, red and yellow beets, and pecans sherry vinaigrette

Six ounces of ground beef, cheddar cheese, pickles, lettuce, tomato, and red onion

Six ounces of ground beef topped with melted gruyere cheese, caramelized onions, roasted tomato, served on a brioche bun

Grilled chicken and crispy bacon topped with avocado, tomato, and light chipotle mayo, served on a Mexican roll

Sliced hanger steak topped with gruyere cheese, caramelized onions, arugula, and horseradish mayo, served on ciabatta

Ripe tomatoes, mozzarella, basil, olive oil on homemade rosemary focaccia

Zucchini, Portobello mushroom, red bell pepper, and blue cheese dressing

Sliced ham with melted gruyere cheese, béchamel on country bread, served with salad

Served with country bread

Special Zona Sur & Recipie

Mozzarella, roasted tomatoes, basil

fresh mozz cheese, roasted tomatoes, arugula & prosciutto

Red or white sauce

With carrots, cucumbers, shaved fennel, grape tomatoes, and balsamic vinaigrette

With grape tomatoes, shaved parmigiano, served with lemon olive oil sauce

Tossed with tomatoes, cucumber, arugula, red onion, croutons, and sherry vinaigrette

Chopped romaine, goat cheese, avocado, roasted yellow corn, cucumber, carrots, tomatoes, red onion and sesame seeds

Kale, romaine, feta, red and yellow beets, and pecans sherry vinaigrette

Grilled chicken and crispy bacon topped with avocado, tomato, and light chipotle mayo, served on a Mexican roll

Six ounces of ground beef topped with melted gruyere cheese, caramelized onions, roasted tomato, served on a brioche bun

Seven ounces of ground beef, cheddar cheese, pickles, lettuce, tomato, red onion

Sliced ham with melted gruyere cheese, bechamel on a country bread, served with salad

Sliced hanger steak topped with gruyere cheese, caramelized onions, arugula, and horseradish mayo, served on ciabatta

Mussels, clams, shrimp, dice tomatoes, white wine sauce

Housemade Meat Ragu

Cavatappi pasta with a mix of white cheddar and sharp cheddar in a creamy bechamel sauce with breadcrumbs and caramelized onions

Portobello mushroom

Free-range chicken with butter-lemon sauce and mashed potatoes

12 oz Hanger Steak served with herbed fries and chimichurri sauce

Served over kale with Dijon mustard sauce

Topped with avocado and tomato salad

Two Scoops of Vanilla ice cream

Semisweet or Nutella

Pisco brandy, green grapes, basil, lemon citrus, sur syrup, lemon bitters & blue moscato

Tequila blanco, cointreau liqueur, lime citrus, organic agave nectar, lime and salt

Montelobos espadin mezcal, pisco brandy, smoked pineapple marmalade, lime citrus, organic agave nectar & worm salt

Bacardi rum, fresh mint, lemon citrus, angostura bitters, orange bitters

Montelobos espadin, cointreau liqueur, lime citrus, orange wheel & cinamon

White wine, green grapes, fresh basil, peach puree, celery bitters, lemon citrus

Sour mash whiskey, mezcal, orange juice, lemon citrus, orange bitters, sur syrup, red wine

Absolut Elyx vodka, berry syrup, hibiscus, sherry syrup, pisco brandy & lemon citrus

Vodka almond liqueur, cafe espresso, orange bitters, sur syrup, toasted almond

One egg, cheddar, choice of bacon or sausage

Two eggs any style topped with cheddar and your choice of bacon or sausage, on a Croissant

Two eggs any style, bacon, avocado, lettuce, tomatoes, and light chipotle mayo on a Roll

Two eggs any style with your choice of bacon or sausage, served with home potatoes and multi-grain toast

Two poached eggs, guacamole, country toast, harissa, home potatoes

Two pancakes, two eggs any style, with your choice of sausage or bacon, served with home potatoes

French toast, two eggs any style, with your choice of sausage or bacon, served with home potatoes

Served with home potatoes, multigrain toast

Maple Syrup and Fresh Fruit

Three fluffy buttermilk pancakes served with seasonal fruit

Organic Army's Bread

Topped with sliced banana

Topped with mixed berries

Made with whole milk and sauteed bananas or seasonal fruit

Mixed Berries, banana and pecans

Two eggs sunny side, mozzarella, arugula

Two eggs sunny side, mozzarella, pesto and tomatoes

Mozzarella, Roasted tomatoes, basil

fresh mozzarella cheese, roasted tomatoes, arugula salad, prosciutto

Served with country bread

With carrots, cucumbers, shaved fennel, grape tomatoes, and balsamic vinaigrette

With grape tomatoes, shaved parmigiano, served with lemon olive oil sauce

Tossed with tomatoes, cucumber, arugula, red onion, croutons, and sherry vinaigrette

Goat cheese, avocado, roasted yellow corn, sesame seeds, and romaine lettuce

Kale, romaine, feta, red and yellow beets, and pecans sherry vinaigrette

Six ounces of ground beef, cheddar cheese, pickles, lettuce, tomato, and red onion

Six ounces of ground beef topped with melted gruyere cheese, caramelized onions, roasted tomato, served on a brioche bun

Grilled chicken and crispy bacon topped with avocado, tomato, and light chipotle mayo, served on a Mexican roll

Sliced hanger steak topped with gruyere cheese, caramelized onions, arugula, and horseradish mayo, served on ciabatta

Ripe tomatoes, mozzarella, basil, olive oil on homemade rosemary focaccia

Zucchini, Portobello mushroom, red bell pepper, and blue cheese dressing

Sliced ham with melted gruyere cheese, béchamel on country bread, served with salad

Served with country bread

Special Zona Sur Recipie

Mozzarella, roasted tomatoes, basil

fresh mozz cheese, roasted tomatoes, arugula prosciutto

Red or white sauce

With carrots, cucumbers, shaved fennel, grape tomatoes, and balsamic vinaigrette

With grape tomatoes, shaved parmigiano, served with lemon olive oil sauce

Tossed with tomatoes, cucumber, arugula, red onion, croutons, and sherry vinaigrette

Chopped romaine, goat cheese, avocado, roasted yellow corn, cucumber, carrots, tomatoes, red onion and sesame seeds

Kale, romaine, feta, red and yellow beets, and pecans sherry vinaigrette

Grilled chicken and crispy bacon topped with avocado, tomato, and light chipotle mayo, served on a Mexican roll

Six ounces of ground beef topped with melted gruyere cheese, caramelized onions, roasted tomato, served on a brioche bun

Seven ounces of ground beef, cheddar cheese, pickles, lettuce, tomato, red onion

Sliced ham with melted gruyere cheese, bechamel on a country bread, served with salad

Sliced hanger steak topped with gruyere cheese, caramelized onions, arugula, and horseradish mayo, served on ciabatta

Mussels, clams, shrimp, dice tomatoes, white wine sauce

Housemade Meat Ragu

Cavatappi pasta with a mix of white cheddar and sharp cheddar in a creamy bechamel sauce with breadcrumbs and caramelized onions

Portobello mushroom

Free-range chicken with butter-lemon sauce and mashed potatoes

12 oz Hanger Steak served with herbed fries and chimichurri sauce

Served over kale with Dijon mustard sauce

Topped with avocado and tomato salad

Two Scoops of Vanilla ice cream

Semisweet or Nutella

Pisco brandy, green grapes, basil, lemon citrus, sur syrup, lemon bitters blue moscato

Tequila blanco, cointreau liqueur, lime citrus, organic agave nectar, lime and salt

Montelobos espadin mezcal, pisco brandy, smoked pineapple marmalade, lime citrus, organic agave nectar worm salt

Bacardi rum, fresh mint, lemon citrus, angostura bitters, orange bitters

Montelobos espadin, cointreau liqueur, lime citrus, orange wheel cinamon

White wine, green grapes, fresh basil, peach puree, celery bitters, lemon citrus

Sour mash whiskey, mezcal, orange juice, lemon citrus, orange bitters, sur syrup, red wine

Absolut Elyx vodka, berry syrup, hibiscus, sherry syrup, pisco brandy lemon citrus

Vodka almond liqueur, cafe espresso, orange bitters, sur syrup, toasted almond