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A hidden gem restaurant boasting cheese dishes
valutazione
Japan Valutazioni degli utenti3.06(1risultati)Recensioni
fotografia
menù
totochee popular main course. Perfect for various banquets such as women's party, New Year's party, year-end party, etc!
Cheese fondue popular among women, colorful carpaccio, and pasta to finish are also popular in this standard course!
A course where you can enjoy both meat and cheese☆You can also enjoy roast beef with cheese fondue! This course is perfect for those who want to enjoy meat, cheese and drinks! Please use this course for various occasions!
This course is perfect for banquets and includes not only the popular cheese fondue, but also fresh fish sashimi and large fried oysters!
All-you-can-drink single item!
Irresistible melted cheese served with a set of baguette and vegetables for cheese fondue.
Cheese fondue served with a baguette and seafood
Let's indulge in homemade roast beef with luxurious cheese fondue!
A traditional Swiss dish where cheese is melted in a special oven and poured over vegetables and baguette. Made with special cheese from Hokkaido Hanabatake Farm. A popular menu item that is Instagram-worthy.
A snack cheese made by thinly shaving a semi-circular fresh hard cheese, enjoyed with olive oil or honey. It can also be delicious when placed on pasta, pizza, or meat dishes!
Prosciutto 580 yen / Longaniza 580 yen / Salami 580 yen / Smoked Duck 580 yen
Camembert 580 yen / Mimolette 580 yen / Gorgonzola 580 yen / Cream Cheese 680 yen / Tête de Moine 850 yen
The large and fresh raw oysters from Sanriku are the number one favorite! They are typically enjoyed with lemon and ponzu sauce, but they are also delicious with Tabasco!
Double matured oysters. The meat is firm, and the sake-steamed version is exquisite! Even as raw oysters, they are creamy and slightly small yet rich in flavor, typical of Hyogo oysters.
Small platter 1800 yen / Standard platter 2480 yen / Deluxe platter 3000 yen
A vibrant assortment of carpaccio featuring 5 types of fresh fish.
Salmon 980 yen / Fresh Octopus 980 yen / Sea Bream 980 yen / Scallop 980 yen / Flounder 980 yen
Carpaccio made with domestic horse meat, combined with garlic and black pepper.
Our popular large fried oysters. They pair well with our homemade tartar sauce, making it a popular dish.
Warm melted Camembert cheese in ajillo sauce
Oyster and Mushroom Ajillo 1280 yen / Octopus and Mushroom Ajillo 1180 yen / Scallop and Mushroom Ajillo 1180 yen / Shrimp and Mushroom Ajillo 1180 yen / Colorful Vegetable Ajillo 1180 yen
The mildly spicy flavor enhances the drink, making it a popular Arrabbiata dish at our restaurant.
A popular menu item alongside the rich and flavorful Gorgonzola Penne Arrabbiata.
Tomato cream pasta with head-on shrimp and scallops 1480 yen / Tomato sauce pasta with eggplant and bacon 1280 yen / Homemade Genovese pasta 1280 yen / Cheese-filled carbonara 1280 yen / Mentaiko cream pasta with fragrant shiso 1280 yen / Gorgonzola pasta with deep richness of blue mold 1380 yen // Peperoncino with oysters 1280 yen / Peperoncino with scallops 1280 yen /
The standard of pizza and the most popular!
A pizza topped with fresh tomatoes and arugula, very popular among women!
A pizza loaded with cheese that cheese lovers can't resist, drizzled with honey to taste.
A pizza topped with salami on a tomato base, finished with freshly shaved Raspaudura cheese.
Classic Raclette Cheese Risotto 1380 yen / Eggplant and Bacon Tomato Cheese Risotto 1480 yen / Homemade Basil Cheese Risotto 1480 yen / Special Rich Cheese Risotto with Homemade Basil and Gorgonzola 1680 yen
Prosciutto and arugula salad 780 yen / Totochee Caesar salad 880 yen / Shrimp and mushroom salad 880 yen / Choregi salad 780 yen / Tofu and avocado salad 780 yen /
A classic menu item popular among women, served with honey.
A healthy popular menu item that pairs well with sweet chili sauce and drinks.
Fresh spring rolls with creamy salmon and avocado
Each 450
You can eat it whole from the head because it's soft-shell shrimp!
Three types: firefly squid marinated in soy sauce, sashimi-style beef with egg yolk, and oysters in oil.
A platter of olives, pickles, and miso-marinated mozzarella
Ume Crystal 580 yen / Ankimo Ponzu 780 yen // Firefly Squid Pickled in Soy Sauce 600 yen / Engawa Yukke 680 yen / Firefly Squid Dried and Grilled 580 yen / Snack Chanja 580 yen / Chilled Tomato 480 yen /
Half size, 3 pieces for 300 yen
90g 1100 yen / 180g 1630 yen
Half size 750 yen
150g Popular meat dish!
You can choose from tomato sauce or basil sauce.
Limited quantity! You have to order it on days it's on the menu! Grilled yellowtail collar that can also be eaten as sashimi. It's rich in fat and absolutely delicious.
Domestic chicken karaage 780 / Large fried oysters 980 / Fried octopus 680 / Fried shirasu 680 /
Authentic Korean-style sundubu jjigae. A delicious flavor amidst the spiciness!
We added cheese to the deliciously spicy pure tofu to create a mellow finish. This is an original pure tofu dish unique to a cheese restaurant.
The umami of seafood! Pure tofu matched with oysters and clams.
Additional vegetable set 1100 / Additional buri (10 slices) 1500
Additional vegetable set 1100 yen / Additional seafood 1800 yen
/Small Rice 200 yen / Medium 350 yen / Large 500 yen
Vanilla ice cream / Espresso cookie ice cream / Yuzu ice cream / Cookies and cream ice cream / Grape ice cream / Matcha ice cream / Cheesecake with two types of berry sauce 580
Local beer from Uonuma, Niigata Prefecture. It is rare to be served on tap within the prefecture!
The deep richness of black beer.
Chuhai 430 yen / Oolong High / Green Tea High / Jasmine High / Lemon Sour / Grapefruit Sour / Yuzu Sour / Calpis Sour each 450 yen / Black Tea High / Ginger Sour 480 yen / Umeboshi Sour / Fresh Squeezed Lemon Sour / Fresh Grapefruit Sour 550 yen / Otoko Ume Sour 530 yen
Black Nikka 490 yen / Kakubin 500 yen / Yamazaki 1000 yen / Chita 850 yen / Hakushu 950 yen / Night Market 980 yen / Coke Highball 520 yen / Ginger Highball 520 yen / Black Nikka Highball 490 yen / Kakubin Highball 500 yen
Table wine - the red is Cabernet Sauvignon and the white is Chardonnay. The bottle costs 3000 yen.
Sparkling wine in a glass. It's barrel-aged sparkling, so it's chilled and recommended for toasting!
An Italian medium red wine characterized by the aroma of red fruits such as cherry and strawberry, with a charming juicy fruit flavor. Bottle price: 4000 yen.
Chilean medium red wine that is soft, mellow, and elegant. It has a good balance of acidity and fruitiness, leaving a long aftertaste of berries. Bottle price: 4400 yen.
Chilean full-bodied wine with a solid fruit flavor and well-balanced taste. This wine is recommended for those who enjoy heavier reds. Bottle price: 4600 yen.
A full-bodied wine from Argentina, characterized by concentrated fruit flavors, firm tannins, and a rich array of fruit aromas. Bottle price: 4800 yen.
A full-bodied, smooth, and soft Zinfandel from the USA, with a rich and deep flavor. This red wine has a long finish reminiscent of ripe jam. Recommended for bottle drinking. Bottle price: 5500 yen.
The king of full-bodied wines made from Nebbiolo grapes, considered the pinnacle of Italian red wines. It has flavors reminiscent of cherries and is a delicate yet powerful red wine. Available for bottle sales only.
Italian Sauvignon Blanc dry (crisp) with a refreshing lemon aroma. The fresh taste pairs perfectly with fish dishes, as indicated by the fish-shaped bottle. Bottle price: 4000 yen.
A dry (crisp) white wine from Chile, characterized by the aromas of grapefruit and herbs, with a refreshing acidity that makes it easy to enjoy. Bottle price: 4400 yen.
A winery from Argentina that sponsors the dry (dry) soccer player Messi. The label is in the shape of a uniform with the number 10. It features a glamorous aroma and fruity flavors reminiscent of Muscat grapes. Bottle price: 4600 yen.
German Riesling Off-Dry (Medium Sweet) characterized by an apricot-like aroma, this fruity medium sweet wine has a smooth mouthfeel and is popular among women. Bottle price: 4600 yen.
A dry (crisp) white wine from Argentina, characterized by impressive tropical fruit aromas and hints of vanilla from barrel aging. Recommended for bottle drinking. Price: 4800 yen per bottle.
French Chardonnay, dry (dry). When it comes to French white wine, Chablis is the representative. It is characterized by a well-balanced acidity and a long finish. Available for bottle sales only.
Seasonal wine bottles that change with the season, priced at 4900 yen
French origin, dry (dry style)
Spanish dry (brut) sparkling wine with consistent and continuous beautiful bubbles. The delicate nose has aromas of yeast and citrus, with a smooth and silky finish.
A dry (brut) wine from Spain with a deep rose color, featuring fine bubbles that reflect the quality of this wine. It is well-balanced, elegant, and has an astonishingly smooth and creamy aftertaste.
French dry (brut) champagne with wonderful depth, a rich straw color, and floral undertones.
A French dry (brut) champagne with a clear gold color, clean and fresh, with a beautiful champagne that has no off-flavors.
Kuro Kirishima Glass 600 yen / Bottle 3300 yen, Sanraku Glass 640 yen / Bottle 3600 yen, Umi Glass 600 yen / Bottle 3300 yen
Barley glass 660 yen, chingu glass 600 yen / bottle 3300 yen, Oniishi glass 730 yen
Asahi glass 640 yen / bottle 3300 yen, Rento glass 600 yen / bottle 3300 yen
Tandakatam glass 600 yen / bottle 3300 yen
Plum Wine 550 yen, Strained Plum Wine 620 yen, Strained Yuzu Plum Wine 650 yen, Tandakatan Plum Wine 680 yen
Suijin 750 yen, Hakkaisan 880 yen, Hidakami 950 yen, Dassai 45 polished 1000 yen
Cassis Oolong, Orange, Grape, Soda, Milk Moscow Mule, Screwdriver, Kahlua Milk, Lychee Orange, Lychee Grape, Peach Soda, Geebanchi, Rum and Coke, Gin and Tonic, Gin Buck, Campari Orange, Grape, Soda each 58 yen; Shandy Gaff/Red Eye 600 yen
