Towne House Fall River / Douro Steakhouse

Toasted bread, Red Pepper Relish

Sauteed in garlic, olive oil, white wine, peppers & shallots

Assortment of Wine & Portuguese Cheese with Prosciutto, honey & crostini

Fried cauliflower, sweet | spicy | sticky sauce & sesame seeds

Littlenecks sauteed in garlic, olive oil & white wine

Shrimp served in savory Mozambique sauce

Lightly battered rings, banana peppers & red sauce

Veal, hot sausage & beef meatball with house red sauce

Half a dozen bone-in wings in a sweet & spicy sauce

Fries, Mozambique Sauce, Chourico & Cheese

Heirloom tomatoes, burrata cheese, Basil oil, & balsamic

Romaine, Anchovy, Pecorino & House dressing

Iceberg wedge, tomatoes, bacon, blue cheese dressing

6 Oysters, 8 Littlenecks, 8 Shrimp served on a tower

Pan seared Top Sirloin in Portuguese Steak sauce with garlic, egg & red pepper. Served with rice & fries

Sirloin Steak with minced garlic & red pepper. Covered in Sao Jorge Cheese & topped with pesto and fresh peppercorn. Served with mashed potatoes & vegetables

Tender filet pressed in peppercorn with au poivre sauce. Served with mashed potatoes

Ribeye covered in cajun spices & melted blue cheese crumble. Served with mashed potatoes

Limited Availability

Pork tenderloin crusted with coffee rub & cracked soy glaze. Served with mashed potatoes

Mesquite pan seared salmon with lemon butter & baked on a cedar plank. Served with mashed potatoes & asparagus

Herb crusted Baked Cod with passion fruit cream sauce. Served with mashed potatoes & vegetable of the day

Chicken breaded & covered in cheese, Mozambique Sauce and chourico. Served with mashed potatoes

Lobster in a pink vodka sauce with pasta topped with shrimp

Petite tender file over a creamy spinach & sun-dried tomato sauce with Gnocchi

Chef’s daily creation.

Charred romaine, garlic-anchovy dressing, São Jorge, chouriço crumble.

Burrata, roasted peppers, arugula, olive oil.

Tuna in olive oil, chickpeas, egg, onion, black olives, parsley, tomato.

Soft cheese, caramelized onion, truffle cream, rosemary fig drizzle.

Filet meatballs, marinara, whipped ricotta.

Tempura cauliflower, spicy honey glaze, sesame.

Fried calamari, crushed red peppers, garlic.

Chouriço, mozzarella, aioli.

Crispy wings, spicy aioli.

Charred octopus, garlic olive oil, crispy onions.

Garlic, white wine, cilantro, grilled crostini.

Seared steak, fried egg, fries, rice, red peppers.

Seared Cod or Salmon, passion fruit glaze, mashed potato, vegetables.

Baked pasta, cheese, chouriço crumble, cornbread crumbs.

Braised short rib, red wine Madeira, mashed potato, carrots, chouriço crumble.

Filet mignon, creamy spinach sauce, sun-dried tomatoes.

Grilled octopus, sautéed onions, peppers, boiled potatoes.

Bean mushroom stew with smoked paprika, bay leaf, orange zest, rice.

Chicken or Shrimp, Cheesy rice, Mozambique sauce, roasted corn.

Rosemary, butter, sea salt, crispy onions, mashed potatoes, asparagus.

Melted blue cheese crumble, asparagus, mashed potatoes.

Roasted peppers, crispy onion, fries, drizzled with crushed red pepper butter.

Fries, fried egg, garlic, Portuguese sauce red peppers.

Woodford Reserve, aromatic bitters, demerara sugar, Luxardo cherry, orange

Absolut Pear, St-Germain, Lillet Blanc, pear purée

Empress Indigo Gin, lychee syrup, lime, sugar rim

Hendrick’s or Grey Goose, olive juice, pepperoncini, blue-cheese olives

Casamigos Blanco, hibiscus syrup, lime, orange bitters, hibiscus foam

Smirnoff Blueberry, lemon juice, blueberry purée, sparkling Moscato

Red or white sangria, Smirnoff Green Apple or Absolut Peach, Sumol, fresh fruit

Skrewball PB Whiskey, Amaretto, Mozart Chocolate, cocoa bitters

Mozart Chocolate Liqueur, Smirnoff Vanilla, Baileys, strawberry purée

Smirnoff Vanilla, Mr. Black Coffee Liqueur, Baileys, espresso, demerara sugar, cocoa bitters

Mozart Chocolate, Mr. Black Coffee Liqueur, espresso, cocoa bitters

Smirnoff Vanilla, Baileys, Amaretto, Blue Curaçao, pistachio rim

Rotating flavors - Ask your server

Tito’s, house Bloody Mary mix, bacon, lime, blue-cheese olives, celery. Add Shrimp or Oyster +3.50

Classic, Orange, Strawberry, Mango, Passion Fruit, Blueberry

Red or white sangria, Crown Royal Regal Apple, cider, ginger beer, fruit, cinnamon stick

Woodford Reserve, lemon, maple syrup, cinnamon

Tito’s, Mr. Black Coffee Liqueur, Pumpkin Spice Cream

Hendrick’s Gin, apple cider, lemon, honey syrup, ginger beer

Fried yucca roll stuffed with chouriço and mozzarella cheese served on a spicy yellow pepper aioli

Crispy golden-brown florets tossed in a sweet chili sauce, topped with sesame seeds

Sautéed in garlic olive oil, white wine and fresh parsley

Portuguese fries smothered in house Mozambique sauce, São Jorge cheese and chouriço crumble

Grilled romaine hearts, shaved parmesan, Caesar dressing and house-made croutons

Golden dipped, banana peppers, scallions, olive oil, fresh parsley

Ground prime filet mignon meatballs served in house marinara, topped with ricotta, pesto and crostini

Crispy wings with spicy aioli

Littlenecks sautéed with olive oil, white wine and garlic, topped with fresh cilantro

Sautéed shrimp, littlenecks, lemon butter sauce over linguini

Pan-seared steak, rice, house fries, garlic wine sauce, egg, red pepper

Mashed potatoes, vegetables, lemon butter sauce

Sautéed in Mozambique sauce, rice and house fries

Herb-crusted baked cod, passion fruit cream sauce, mashed potatoes and vegetables

Poached eggs on English muffin with Canadian bacon, topped with hollandaise sauce. Served with home fries.

Avocado, tomatoes, goat cheese, bacon with balsamic drizzle.

Scrambled eggs with fresh veggies breakfast meat. Served with home fries.

Portuguese sweet bread with whipped cream. Served with bacon.

Chouriço, fried egg, São Jorge cheese on roll or sweet bread with home fries.

3 eggs fried or scrambled with bacon or chouriço. Served with home fries toast.

House-made waffles and chicken tenderloin, drizzled with spicy honey glaze.

Strawberries blueberries, caramelized bananas, candied bacon nuts.

Crispy bacon, arugula, fried egg tomatoes layered between 3 slices of toasted bread. Drizzled with house sauce red peppers. Served with home fries.

A tender grilled Bife à Casa, pan seared, finished with our Portuguese steak sauce served over 2 fried eggs, red peppers, garlic and home fries.

5oz Filet Mignon or 8oz Ribeye. Your choice of cut grilled to perfection and finished with a touch of herb butter. Served with two eggs any style, crispy home fries, and toast.