Wazuke Chubo Basara
和酒厨房 ばさら / Wasshu Kitchen Basara
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Ultime informazioni
A tranquil, traditional-style izakaya where you can enjoy Japanese sake and fresh fish
Punti consigliati
valutazione
Recensioni
fotografia
menù
All-you-can-drink courses of 120, 150, and 180 minutes! If you make a reservation, please fill in the all-you-can-drink time specified in the comment. 120 minutes: 1980 yen (2178 yen) ◆150 minutes: 2480 yen (2728 yen) 180 minutes: 2980 yen (3278 yen) Note: All include a draft beer toast. All-you-can-drink draft beer is an additional 330 yen Each person must order 2 dishes.
All-you-can-drink 10 kinds of carefully selected Japanese sake for 3 hours!
Be sure to try our draft beer, certified with divine foam!
Refreshing aroma of shikuwasa with a pleasant bitterness!
The fragrant and moderately sweet yuzu sake makes it enjoyable even for those who don't like beer!
Kirin's Heartland has many loyal fans of this beer
The well-known representative of dry beer!
Sapporo's Red Star is extremely popular! It has a moderate bitterness and crisp finish!
For those who cannot drink alcohol, or cannot drink today!
Shimeharitsuru Junmai Sake Glass 120ml Tokkuri 180ml
Kameire Junmai Sake Glass 120ml Tokkuri 180ml
Aizu Chujo Junmai Ginjo Sake Glass 120ml Tokkuri 180ml
Nabeshima Junmai Ginjo Sake Glass 120ml Tokkuri 180ml
Hiruki Special Junmai Sake Glass 120ml Tokkuri 180ml
Hanayoi Bath Junmai Daiginjo Sake Glass 120ml Tokkuri 180ml
Eiko Junmai Ginjo Sake Glass 120ml Tokkuri 180ml
Juyondai Junmai Daiginjo Sake Glass 120ml Tokkuri 180ml
Every day, the recommended sake changes. In addition to the sake listed on the menu, there are many hidden sake options. The prices of the sake vary depending on the rank and type of rice used.
A set of three selected sakes chosen by the owner based on your preferences, featuring three delicious types of Japanese sake!
Classic! Strong carbonated Kaku Highball!
Bargain Mega Kaku Highball!
Shikuwasa Highball, Yuzu Highball, Cola Highball, Ginger Highball, Umeboshi Highball
The shop squeezes it! Easy!
Lemon sour, strong, super sour lemon sour, umeboshi lemon sour, honey lemon sour
This umeshu is roughly filtered and has a thick texture! The definitive version of umeshu!
A sake with pulpy mikan! Even those who can't drink alcohol can enjoy it!
It's banana, but it's umeshu! A mysterious sensation!
The sweetness of mango and the sourness of umeshu! It's popular!
The aroma of yuzu is elegant and refreshing!
The flavor of coarsely grated apples is wonderful!
Standard! Kurokirishima (Sweet Potato) Glass 583 yen Bottle 2750 yen
One Grain of Barley (Barley) Glass 583 yen Bottle 2750 yen
The definitive premium shochu! Sato no Kuro has a rich flavor, and the umami of black koji is excellent!
The sweetness of the sweet potato is rich!
The best balance of sharpness, umami, and aroma of Sanmiyake
Has a nice aroma of sesame
The sweetness of brown sugar and the crispness of Asahi
The definitive version of Awamori!
Rich green tea made with selected tea leaves
Classic!
Unsweetened tea of afternoon black tea
Sui Jin Soda Mix
Coke, Oolong Tea, Ginger Ale, Grapefruit, Orange Juice
Absolutely a bargain! A platter of 3-5 types of sashimi for a little nibble. We will cut it according to the number of customers. Includes bluefin tuna.
We are confident! A generous assortment of sashimi for those who want to enjoy it! 3-6 types, cut according to the number of customers, includes bluefin tuna.
For one person, for those who still need a little more!
Carpaccio made with fresh tuna, yellowtail, salmon, and more, changing daily!
A classic! Please enjoy it tossed with a dressing based on sesame and mayonnaise!
A salad that matches soft tofu and crispy fried onions! Cobb dressing
The crispy texture of the chicken with a spicy sauce is great!
Popular grilled toro saba! Rich in fat and delicious! This price is a great deal! Half portion also available (880 yen)
The flesh is tender and rich in fat, featuring a large grilled striped hokkake! Half size also available (880 yen)
Grilled thick skate wing served with mayonnaise and a hint of spice!
A sophisticated dish made with freshly boiled shirasu from Odawara and baked with aosa seaweed!
A dish that cannot be eaten anywhere else! It is made by chopping Hon Maguro and condiments, combined with miso, perfect for pairing with sake! Please enjoy it wrapped in seaweed.
A dish made with the famous Iburigakko from Akita and cream cheese, cut into bite-sized cubes for easy eating.
Homemade plum crystal! There's nothing like it! Definitely!
Stir-fried bluefin tuna with a garlic butter soy sauce base! It's popular!
Slowly cooked duck served with ponzu sauce and green onions
Directly shipped from Miyazaki, served with wasabi soy sauce! If you need sesame oil
Please enjoy the eggplant topped with homemade miso and broth.
Homemade nuka pickles and pickled daikon, among others
Marinated in a garlic soy sauce base for a day, coated with our special homemade flour, and served with our addictive homemade sauce after frying.
Fried mochi and eggplant, elegantly flavored with Japanese dashi broth
Directly shipped from Miyazaki! The crispy texture of the skin and the juiciness inside are irresistible!
Tempura made with gooey mozzarella cheese! It's extremely popular!
Perfect with beer! This is it!
Carefully fried large oysters that you won't find anywhere else, served with tartar sauce!
Homemade thick fried tofu with a flavorful dipping sauce! Unmatched!
Everyone loves French fries!
High-sugar fruit tomatoes and asparagus gently soaked in dashi.
Sweet corn, in season during summer, is fried and enhanced with a special butter soy sauce for extra flavor!
Crispy vegetables mixed with flavorful pork belly and egg cooked to a soft consistency!
Enjoy sweet tomatoes with a special dressing
Edamame with a unique rich flavor, served freshly boiled!
Stir-fried myoga with sesame oil, crunchy and fresh!
Thick asparagus carefully prepared as tempura! Enjoy with Himalayan rock salt!
Tokushima Prefecture Bi Eggplant (Toro Eggplant) becomes creamy when cooked! Enjoy it as fried eggplant.
Spicy and goes well with beer!
Fried Green Pepper
A spring highlight menu featuring firefly squid from Toyama Prefecture and new onion garland chrysanthemum.
Slices of new potatoes fried slowly and topped with a special powder
A reliable dish sautéed with thick bacon and asparagus in butter soy sauce
A salad of mackerel, cucumber, new onion, chikuwa, crab stick, and vegetables mixed with mayonnaise, the chef's top recommended dish.
Tara no me, nanohana, me kyabetsu, fuki no tou, etc.
We boil seasonal fava beans just as they are.
Lightly pickled spring cabbage, cucumber, myoga, and shiso!
Pairs well with sake!
Thick slices of pork belly smoked and served wrapped in lettuce with yuzu pepper or homemade sauce! Extremely popular!
Fried shrimp seasoned with garlic and served with homemade sauce!
Oysters from various regions across the country, starting with Hokkaido, at affordable prices!
A unique dish coated with bonito flakes using the technique called Tosa-age.
A crunchy-textured chicken harami grilled and tossed with new onions and ponzu sauce, served as a snack.
Crispy lotus root seasoned with special salt and aonori
A popular dish made by mixing negitoro and cream cheese with wasabi.
Perfect with beer! Crunchy!
Does not lose to street Chinese cuisine!
Fresh fish including bluefin tuna, boiled shirasu, and raw egg! Served with a flavorful sauce! The chef's confident finish!
A set of rice, miso soup, and pickles
Please choose cold or hot!
We turned grilled rice balls into a tea broth dish!
Enjoy with special sauce, featuring bluefin tuna, wild sea bream, and boiled shirasu.
Enjoy it with a crispy baked baguette topped with caramelized beet sugar and black sesame ice cream!
りょうじ
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