Rudy's Redeye Grill

Served with Fresh Fruit

Served with Fresh Fruit

Served with Fresh Fruit

Served with Fresh Fruit

Served with Creamy Hashbrowns

Served with Creamy Hashbrowns

Served with Creamy Hashbrowns

Diced Ham, Red Pepper, Green Pepper, Onion, Potatoes, Cheddar Cheese and Scrambled Eggs

Served with Creamy Hashbrowns

Served with Creamy Hashbrowns

Bacon, Mushroom, Provolone Cheese and a Beef Medallion Topped with Hollandaise Sauce

with Seasoned Sour Cream

with or without the bone

Spinach Dip, Bull Bites and Coconut Shrimp

Coconut Shrimp, Bull Bites and Buffalo Tenders

Shrimp Cocktail, Coco Shrimp, Walleye Fingers, Calamari and Oysters

with Bacon and Bleu Cheese Dressing

with Raspberry Vinaigrette Dressing

with Creamy Horseradish Dressing

served in a Rosa Sauce

Choice of Fish or Chicken

BBQ sauces, Cheddar Cheese and Hickory Smoked Bacon

Smirnoff Raspberry Vodka with cranberry juice, pineapple juice and a splash of lime juice garnished with frozen raspberries and served with champagne

Stoli Vanil Vodka, Godiva Dark & White Chocolate Liqueur, Chambord, cream and frozen raspberries

Stoli Vanil Vodka and Licor 43 topped with sour and a splash of lime juice

Ketel One Citroen Vodka with muddled basil, lemon and sugar topped with sour

Ketel One Citroen Vodka and Stirrings Ginger Liqueur with muddled cucumber topped with lemonade

Don Julio Blanco Tequila and Cointreau Orange Liqueur topped with sweet and sour and a splash of lime juice

Grand Marnier, tequila gold, apple juice, lemon juice and garnished with a lime

Moscato wine, Ketel One Vodka, ginger beer, lime juice and garnished with a lime

Smirnoff Kissed Caramel Vodka, ginger beer and fresh squeezed lime juice

Jameson Irish Whiskey, Cointreau Orange Liqueur, fresh lemonade garnished with a lemon and lime

Ketel One Vodka, apple juice, cranberry juice, ginger beer and garnished with fresh cranberries and a cinnamon stick

La Marca Prosecco, Stirrings Pomegranate Liqueur and frozen raspberries

Hendrick's Gin and St. Germain Elderflower Liqueur with tonic, muddled cucumber and lemon

Served with Absolut Peppar in Rudy's Homemade Bloody Mary Mix

Served with chilled Il Tramonto Limoncello

Served with chilled 1800 Reposado Tequila

Patron Café, Stirrings Espresso, ice cream topped with whipped cream and coffee beans

Smirnoff Kissed Caramel Vodka, Godiva Dark Chocolate Liqueur, ice cream topped with whipped cream, salted graham crackers and drizzled with chocolate and caramel sauce

Peppermint Schnapps, ice cream, peppermint candy garnished with mint leaf and a candy cane

Vanilla bean ice cream, Godiva White Liqueur, Chambord, raspberries blended, topped with whipped cream and frozen raspberries

Fireball, honey and lemon juice garnished with a lemon

Hendricks Gin, Liquor 43, Kahlua, coffee, sugar rim, whipped cream and sprinkled with nutmeg

Hot Chocolate, RumChata, Captain Morgan topped with whipped cream and sprinkled with nutmeg

Old Camp Whiskey, Stirrings Ginger Liqueur garnished with a cinnamon stick

Hot Chocolate, Stoli Vanilla, Baileys Irish Cream, graham cracker rim, whipped cream, drizzled chocolate and marshmallows

Richly fruited, hints of watermelon and strawberry

Pleasantly sweet with distinct notes of peach and orange blossoms. Perfectly tempered by the freshness of its refined bubbles

Floral and fruit aromas invite, evocative of honeysuckle, lime, starfruit, kiwi, kumquat and quince

Crisp, with aromas of honeysuckle, pineapple and apricot. Subtle flavors of apple and pear

Intense aroma and flavor of Golden Delicious apples

Citrus and tropical fruits backed by characteristic herbaceous notes

Delectable tropical fruit intertwines with grapefruit, lemon and candied lime peel

A fruit-forward bouquet of Meyer lemon, Bartlett pear and crisp apple mingle with hints of vanilla

Lively pear, melon and green apple flavors

Juicy peaches, pineapple and lime greet the nose, followed by vanilla and cedar

Dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate

A blend of three grapes. Dark fruit flavors of Syrah, brambly spice of Zinfandel, and smooth elegance of Merlot

Flavors of ripe red, blue and black fruit and a full-bodied structure

Flavors of raspberry, pomegranate, and wild berry

Black cherry, cola, strawberry, plum, and soft tannins

Aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, which carries through to the palate

Lively raspberry and black pepper fruit with soft tannins

Aromas of blackberry, plum and a hint of mocha

Flavors of red fruits, plum and dark chocolate on the palate

Plenty of ripe black fruit, plum and rhubarb, with vanilla and pepper notes and a hint of anise

The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas

Rich fruit featuring aromas of blackberry and chocolate. Full bodied, silky tannin, and firm acidity with a long finish

Ripe cassis and blackberry character, nuances of sweet spice, mocha and violet

Rich and full-bodied, it has lush flavors of black currants and smoky new oak

Mocha, cassis and cedar are complemented by a slightly chalky, but fine, long finish

Chardonnay, White Zinfandel Merlot, Cabernet Sauvignon

With or Without Bone.

Sliced Tomato, Fresh Mozzarella, Basil Leaves, and Avocado. Drizzled with Red Apple Balsamic Dressing and Cracked Black Pepper.

Your choice of Tuna Salad or Chicken Salad served with an Assortment of Mixed Fruit and a Croissant.

Fresh Greens tossed with Bacon, Dates, Avocado, Sweet Corn, Tomato, Bleu Cheese Crumbles, Grilled Chicken, and Fried Wantons. Served with a Basil Vinaigrette Dressing on the side.

Romaine topped with our Caesar Dressing, Homemade Croutons, and Parmesan Cheese.

Iceberg and Romaine mixed with Shredded Cheddar Cheese, Diced Crispy Bacon, Homemade Croutons, Diced Tomatoes, and Green Onions. Served with our Homemade Smoky Tomato Dressing on the side.

Crisp iceberg and Romaine Lettuce, Black Olives, Diced Tomatoes, Red Onions, Diced Cucumbers, Red Peppers, Pepperoncinis, and Feta Cheese. Topped with Grilled Chicken and served with a Greek Vinaigrette Dressing on the side.

Crisp iceberg and Romaine Lettuce, Cucumbers, Cherry Tomatoes, Red Cabbage, and Carrots. Your choice of Ranch, Bleu Cheese, Fat Free Italian, or our Smoky Tomato Dressing on the side.

Grilled Chicken, Sliced Almonds, Pineapple, Sliced Strawberries, Mandarin Oranges served with Poppy Seed Dressing on the side.

Walleye Filet lightly coated in Cracker Crumbs, and then Pan Fried. Topped with toasted Slivered Almonds and Fish Butter.

Beer Battered Cod Filet deep fried and served with French Fries and Coleslaw.

8oz or 16oz Sirloin Marinated in a Soy and Hoisin Sauce.

Five Jumbo Tiger Shrimp hand breaded in a Coconut Rum Breading, then deep fried. Served with a Homemade Orange Marmalade Sauce for dipping.

8oz Grilled Norwegian Salmon topped with our Homemade BBQ Sauce.

10oz or 20oz Bone in Pork Chop Marinated in Bourbon, Ginger & Soy.

Ahi Tuna Steak dusted with Cajun Spices and grilled to your liking.

Four Tiger Shrimp Sauteed in Fresh Garlic, White Wine, Butter, and Cajun Seasoning. Served over a bed of Angel Hair Pasta.

Grilled Bone-in 2007 Ribeye.

Slow Cooked Rack of Baby Back Pork Ribs, covered in our Homemade BBQ Sauce.

Grilled and topped with our House Fish butter.

2 - 4oz Medallions coated with Cajun Seasoning then cooked in a Cast Iron Skillet to desired temperature. Topped with Bearnaise Sauce.

Blackened Meatloaf Grilled and topped with Sauteed Onions, Peppers & topped with Bearnaise.

8oz Ground Chuck Burger topped with Pastrami, Sauteed Onions, Melted Pepper Jack Cheese & Cholula Aioli. Served on a toasted Egg Bun with Lettuce, Tomato and Red Onion.

8oz Ground Chuck Burger topped with Bleu Cheese Dressing and Diced Bacon. Served on a toasted Egg Bun with Lettuce, Tomato and Red Onion.

Grilled Ground Turkey Burger topped with Melted Cheddar Cheese and Chipotle Aioli, on a toasted Egg Bun with Lettuce, Tomato, Red Onion and Red Pepper Relish.

Sliced Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato, and Mayonnaise on Grilled Wheat Bread.

Four slices of Crispy Bacon, Lettuce, and Yellow Tomato. Served on Country White Bread with Arugula and Avocado Mayonnaise.

Cold Tuna Salad or Cashew Chicken Salad served on a Croissant topped with Lettuce, Tomato, and Red Onion.

Grilled Julienne Portabella Mushrooms, sliced Red Peppers, Yellow Onions, Green Zucchini, Yellow Squash, Garlic Hummus, and Melted Provolone Cheese. Served on toasted Wild Rice Bread with Lettuce and Tomato.

Grilled Chicken Breast topped with Shredded Lettuce, Diced Tomatoes, Cucumbers, Red Onions, Red Peppers, Pepperoncinis and Black Olives. Finished with Feta Cheese and Greek Vinaigrette.

Pastrami on Wild Rice Bread topped with Sauerkraut, Swiss Cheese, and 1000 island Dressing.

2 - 4oz Grilled Hamburger Patties topped with American Cheese. Served on a Hamburger Bun with 1000 island Dressing, Shredded Lettuce and Sliced Tomato.

Grilled Chicken Breast topped with Provolone Cheese, Grilled Pineapple Ring, and Teriyaki Glaze. Served on a toasted Egg Bun with Lettuce, Tomato and Red Onion.

Grilled Chicken Breast or 8oz Ground Chuck Burger topped with our Homemade BBQ Sauce, Crispy Bacon, and Melted Cheddar Cheese. Served on a toasted Egg Bun with Lettuce, Tomato, and Red Onion.

6oz Walleye Filet dipped in our own Beer Batter and Deep Fried. Served on a toasted Egg Bun with Lettuce, Tomato, Red Onion, and a side of Tartar Sauce.

A Blackened Medallion served on a Hoagie Bun topped with Sautéed Onions and Peppers, Béarnaise Sauce, and Cajun Mayo.

Cream Cheese Aioli Shredded Carrots, Red Pepper, Red Onion, Cheddar Cheese, Avocado, and Spinach rolled in a Herb Tortilla.

Grilled Chicken Breast in Buffalo Sauce, Lettuce, Tomato, and Celery with Bleu Cheese Dressing rolled in a Herb Tortilla.

With or Without Bone

Sliced Tomato, Fresh Mozzarella, Basil Leaves, and Avocado. Drizzled with Red Apple Balsamic Dressing and Cracked Black Pepper.

Your choice of Tuna Salad or Chicken Salad served with an Assortment of Mixed Fruit and a Croissant.

Fresh Greens tossed with Bacon, Dates, Avocado, Sweet Corn, Tomato, Bleu Cheese Crumbles, Grilled Chicken, and Fried Wontons. Served with a Basil Vinaigrette Dressing on the side.

Romaine topped with our Caesar Dressing, Homemade Croutons, and Parmesan Cheese

Iceberg and Romaine mixed with Shredded Cheddar Cheese, Diced Crispy Bacon, Homemade Croutons, Diced Tomatoes, and Green Onions. Served with our Homemade Smoky Tomato Dressing on the side.

Crisp iceberg and Romaine Lettuce, Black Olives, Diced Tomatoes, Red Onions, Diced Cucumbers, Red Peppers, Pepperoncinis, and Feta Cheese. Topped with Grilled Chicken and served with a Greek Vinaigrette Dressing on the side.

Crisp Iceberg and Romaine Lettuce, Cucumbers, Cherry Tomatoes, Red Cabbage, and carrots. Your choice of Ranch, Bleu Cheese, Fat Free Italian, or our Smoky Tomato Dressing on the side.

Grilled Chicken, Sliced Almonds, Pineapple, Sliced Strawberries, Mandarin Oranges served with Poppy Seed Dressing on the side.

Walleye Filet lightly coated in Cracker Crumbs, and then Pan Fried. Topped with toasted Slivered Almonds and Fish Butter.

Beer Battered Cod Filet deep fried and served with French Fries and Coleslaw.

8oz Sirloin Marinated in a Soy and Hoisin Sauce.

Four Jumbo Tiger Shrimp hand Breaded in a Coconut Rum Breading, then deep fried. Served with a Homemade Orange Marmalade Sauce for dipping.

8oz Grilled Norwegian Salmon topped with our Homemade BBQ Sauce.

10oz Bone in Pork Chop Marinated in Bourbon, Ginger & Soy.

Blackened Meatloaf Grilled and topped with Sauteed Onions, Peppers & topped with Bearnaise.

8oz Ground Chuck Burger topped with Pastrami, Sauteed Onions, Melted Pepper Jack Cheese & Cholula Aioli. Served on a toasted Egg Bun with Lettuce, Tomato and Red Onion.

8oz Ground Chuck Burger topped with Bleu Cheese Dressing and Diced Bacon. Served on a toasted Egg Bun with Lettuce, Tomato and Red Onion

Grilled Ground Turkey Burger topped with Melted Cheddar Cheese and Chipotle Aioli on a toasted Egg Bun with Lettuce, Tomato, Red Onion and Red Pepper Relish.

Sliced Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato, and Mayonnaise on Grilled Wheat Bread.

Four slices of Crispy Bacon, Lettuce, and Yellow Tomato. Served on Country White Bread with Arugula and Avocado Mayonnaise.

Cold Tuna Salad or Cashew Chicken Salad served on a Croissant topped with Lettuce, Tomato, and Red Onion

Grilled Julienne Portabella Mushrooms, sliced Red Peppers, Yellow Onions, Green Zucchini, Yellow Squash, Garlic Hummus, and Melted Provolone Cheese. Served on toasted Wild Rice Bread with Lettuce and Tomato.

Grilled Chicken Breast topped with Shredded Lettuce, Diced Tomatoes, Cucumbers, Red Onions, Red Peppers, Pepperoncinis and Black Olives. Finished with Feta Cheese and Greek Vinaigrette.

Pastrami on Wild Rice Bread topped with Sauerkraut, Swiss Cheese, and 1000 Island Dressing.

2 - 4oz Grilled Hamburger Patties topped with American Cheese. Served on a Hamburger Bun with 1000 island Dressing, Shredded Lettuce and Sliced Tomato

Grilled Chicken Breast topped with Provolone Cheese, Grilled Pineapple Ring, and Teriyaki Glaze. Served on a toasted Egg Bun with Lettuce, Tomato and Red Onion.

Grilled Chicken Breast or Soz Ground Chuck Burger topped with our Homemade BBQ Sauce, Crispy Bacon, and Melted Cheddar Cheese. Served on a toasted Egg Bun with Lettuce, Tomato, and Red Onion.

6oz Walleye Filet dipped in our own Beer Batter and Deep Fried. Served on a toasted Egg Bun with Lettuce, Tomato, Red Onion, and a side of Tartar Sauce.

A Blackened Medallion served on a Hoagie Bun topped with Sauteed Onions and Peppers, Bearnaise Sauce, and Cajun Mayo.

Cream Cheese Aioli, Shredded Carrots, Red Pepper, Red Onion, Cheddar Cheese, Avocado, and Spinach rolled in a Herb Tortilla.

Grilled Chicken Breast in Buffalo Sauce, Lettuce, Tomato, and Celery with Bleu Cheese Dressing rolled in a Herb Tortilla.

1/2 Price Select Bottles of Wine

"Rudytini Tuesday" - $5 off Rudytinis

4pm-close. Walleye Wednesday' - $20 Walleye Dinner

3pm-6pm

3pm-6pm

9pm-11pm

9pm-11pm

9pm-11pm

Smirnoff Raspberry Vodka with cranberry juice, pineapple Juice and a splash of lime Juice garnished with raspberries and served with champagne

Smirnoff Vodka, Rumhaven Coconut Rum, grenadine and pineapple Juice

Three Olives Rose, fresh lemonade, splash mist and fresh strawberries

Stoli Vanil Vodka and Licor 43 topped with sour and a splash of lime Juice

Ketel One Citroen Vodka with muddled basil, lemon and sugar topped with sour

Ketel One Citroen Vodka and Stirrings Ginger Liqueur with muddled cucumber topped with lemonade

Don Julio Blanco Tequila and Cointreau Orange Liqueur topped with sweet and sour and a splash of lime Juice

Black Box Rosé Wine and Cointreau Orange Liqueur served over ice with fresh squeezed fruit, cranberry and orange juices topped with soda

Kettle One Vodka and Ginger Beer topped with fresh squeezed limes

Smirnoff Kissed Caramel, Ginger Beer, and fresh squeezed lime Juice

Belvedere Ginger Zest, Ginger Beer, and fresh squeezed lime Juice

Cruzan Coconut and Pineapple Rums served over ice with pineapple Juice and hazelnuts

Hendrick's Gin and St. Germain Eiderilower Liqueur with muddled cucumber and lemon topped with tonic

Jose Cuervo Gold Tequila and Cointreau with muddled fresh Jalapenos and cucumbers topped with sweet and sour and a salted rim

Bacardi Silver Rum with muddled cucumbers, mint, lime and sugar topped with soda

Cruzan Coconut Rum with muddled coconut, mint, lime and sugar topped with soda

Cruzan Pineapple Rum with muddled mint, lime and sugar topped with pineapple Juice and soda

Bacardi Sliver Rum and Midori Melon Liqueur with muddled mint, lime and sugar topped with pineapple Juice and soda

Bacardi Silver Rum and Stirrings Pomegranate Liqueur with muddled mint, lime and sugar topped with soda

Smirnoff Razz with muddled mint, lime, sugar and raspberries

Belvedere Ginger Zest with muddled mint, lime and sugar

with Seasoned Sour Cream

with or without the bone

with Black Garlic Molasses

Spinach Dip, Bull Bites and Coconut Shrimp

Coconut Shrimp, Bull Bites and Buffalo Tenders

Shrimp Cocktail, Coconut Shrimp, Walleye Fingers, Calamari and Oysters

with Bacon and Bleu Cheese Dressing

with Raspberry Vinaigrette Dressing

with Creamy Horseradish Dressing

with Chicken served in a Rosa Sauce

BBQ sauces, Cheddar Cheese and Hickory Smoked Bacon

with Seasoned Sour Cream

with or without the bone

with Black Garlic Molasses

Spinach Dip, Bull Bites and Coconut Shrimp

Coconut Shrimp, Bull Bites and Buffalo Tenders

Shrimp Cocktail, Coconut Shrimp, Walleye Fingers, Calamari and Oysters

with Bacon and Bleu Cheese Dressing

with Raspberry Vinaigrette Dressing

with a Creamy Horseradish Dressing

BBQ Sauce, Cheddar Cheese and Hickory Smoked Bacon

limited availability

20 oz. Served bone-in

Perfectly Plain or Bleu Cheese stuffed or Crab topped

Two - 4 oz Blackened Medallions with 3 New Orleans Style Sauteed Shrimp

with Angel Hair Pasta & Marinara

Topped with Lobster Meat

Served with a Roasted Red Pepper & Crab Cream sauce

with Shrimp and Scallops

served in a Rose Sauce

with Seasoned Sour Cream

with or without the bone

with Black Garlic Molasses

Spinach Dip, Bull Bites and Coconut Shrimp

Coconut Shrimp, Bull Bites and Buffalo Tenders

Shrimp Cocktail, Coconut Shrimp, Walleye Fingers, Calamari and Oysters

with Bacon and Bleu Cheese Dressing

with Raspberry Vinaigrette Dressing

with Creamy Horseradish Dressing

served in a Rosa Sauce

BBQ sauces, Cheddar Cheese and Hickory Smoked Bacon

with Seasoned Sour Cream

with or without the bone

with Black Garlic Molasses

Spinach Dip, Bull Bites and Coconut Shrimp

Coconut Shrimp, Bull Bites and Buffalo Tenders

Shrimp Cocktail, Coconut Shrimp, Walleye Fingers, Calamari and Oysters

with Bacon and Bleu Cheese Dressing

with Raspberry Vinaigrette Dressing

with a Creamy Horseradish Dressing

BBQ Sauce, Cheddar Cheese and Hickory Smoked Bacon

limited availability

20 oz. Served bone-in

Perfectly Plain or Bleu Cheese stuffed or Crab topped

Two - 4 oz Blackened Medallions with 3 New Orleans Style Sauteed Shrimp

with Angel Hair Pasta & Marinara

Topped with Lobster Meat

Served with a Roasted Red Pepper & Crab Cream sauce

with Shrimp and Scallops

served in a Rose Sauce