Yakiniku Paektu-san
焼肉 白頭山 / Yakiniku Hakutosan
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An exquisite yakiniku restaurant where tradition meets innovation
valutazione
Recensioni
fotografia
menù
- Beef tongue salt, liver, local chicken thigh, cobukuro, beef intestine, beef tendon, heart, fatty tuna (with salt sauce), hormone, pork kalbi, cheek (pork cheek meat), geara, heart base, salt fatty tuna
・Japanese beef kalbi・Japanese beef loin・Harami・Upper mino・Liver・Hormone・Heart・Heart base・Kobukuro・Cheek・Gara・Senmai
Child Wakame Soup 210 yen
Half 500 yen
Half 700 yen
Half 680 yen
Japanese beef kalbi, Japanese beef loin, harami (with rice, soup, kimchi, namul, yacco, salad included) *You can change the rice to bibimbap for an additional 380 yen.
Includes premium kalbi, premium loin, premium harami (served with rice, soup, kimchi, namul, yakko, and salad) *Can be upgraded to bibimbap for an additional 380 yen.
Japanese beef kalbi, Japanese beef loin, cheek, harami (sanchu, namul, kimchi, Korean-style cold tofu, soup, rice) *Rice can be changed to bibimbap for an additional 380 yen.
Starting from 460 yen

