Oak Steakhouse
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Refined Steakhouse Dining
valutazione
Recensioni
fotografia
menù
feta cheese, cucumber, black olive, za'taar, dill
tamarind creme fraiche, herbs, cardamom black tea caviar
romesco, rosemary-infused olive oil, forelle pear, maldon salt, heirloom cherry tomato, herbs
pea puree, morel mushrooms, hot honey shallot sauce, asparagus twists
rosette de lyon, saucisson 'a L'ail, duck prosciutto, dijon mustard, cornichon, frisee, radish
lentil puree, coffee crumble, hazelnuts, cava wasabi foam
aji amarillo, roasted garlic puree, potato chips, smoked sea salt
traditional caesar, grated parmesan, white anchovy, garlic streusel
baby heirloom tomato, bleu cheese, pork rind, fines herbs, pickled shallot, buttermilk dressing
white cheddar sauce, caramelized onions, bacon, creamy harissa, beef-fat fries
butcher's steak, au poivre, beef-fat fries
fregula pasta, ramps, fennel dust, nasturtium
basil butter risotto, butternut squash, asparagus, grilled shishitos, sunchoke chips, micro basil
green lentils, green garlic, carrots, chervil
apple cider soy caramel, fried shallots
butter, cream
garlic, shallots, olive oil
veal jus, soy black pepper butter, garlic streusel
parmesan cheese, chive
herb butter
Baked in house and served with cultured butter
peas, pickled squash, baby heirloom tomatoes, za'atar
whipped avocado, pea puree, basil oil, baby heirloom tomatoes, micro basil, toasted coconut, english peas
bacon jam, poached mustard greens, celery root puree, toasted sesame-bordelaise, mustard green tempura
rosette de lyon, saucisson 'a L'ail, duck prosciutto, dijon mustard, cornichon, frisee, radish
compressed rhubarb, griddled toast, balsamic reduction, candy beet sauce
aji amarillo, roasted garlic puree, potato chips, smoked sea salt
traditional caesar, grated parmesan, white anchovy, garlic streusel
baby heirloom tomato, bleu cheese, pork rind, fines herbs, pickled shallot, buttermilk dressing
peaches, mixed greens, radishes, basil-caraway vinagrette
white cheddar sauce, caramelized onions, bacon, creamy harissa, beef-fat fries
butcher's steak, au poivre, beef-fat fries
braised napa cabbage, peas, capers, marcona almonds, lemongrass oil
fennel gnocchi, carrots, beet chips, avocado mousse
wild rice, celery root, swiss chard, white wine-butter sauce
apple cider soy caramel, fried shallots
butter, cream
garlic, shallots, olive oil
veal jus, soy black pepper butter, garlic streusel
parmesan cheese, chive
potato, garlic, basil, thyme, parmesan
Baked in house and served with cultured butter
peas, pickled squash, baby heirloom tomatoes, za'atar
whipped avocado, pea puree, basil oil, baby heirloom tomatoes, micro basil, toasted coconut, english peas
bacon jam, poached mustard greens, celery root puree, toasted sesame-bordelaise, mustard green tempura
rosette de lyon, saucisson 'a L'ail, duck prosciutto, dijon mustard, cornichon, frisee, radish
compressed rhubarb, griddled toast, balsamic reduction, candy beet sauce
aji amarillo, roasted garlic puree, potato chips, smoked sea salt
traditional caesar, grated parmesan, white anchovy, garlic streusel
baby heirloom tomato, bleu cheese, pork rind, fines herbs, pickled shallot, buttermilk dressing
peaches, mixed greens, radishes, basil-caraway vinagrette
white cheddar sauce, caramelized onions, bacon, creamy harissa, beef-fat fries
butcher's steak, au poivre, beef-fat fries
braised napa cabbage, peas, capers, marcona almonds, lemongrass oil
fennel gnocchi, carrots, beet chips, avocado mousse
wild rice, celery root, swiss chard, white wine-butter sauce
apple cider soy caramel, fried shallots
butter, cream
garlic, shallots, olive oil
veal jus, soy black pepper butter, garlic streusel
parmesan cheese, chive
potato, garlic, basil, thyme, parmesan