Kkamon Dongsan Paradise

Tender meat from the back bone, boiled in secret broth at dawn, topped with a spicy, sour, and sweet sauce.

Rice noodles that are faithful to the basics, made by simmering cleanly trimmed beef shank with spices and a secret broth for 9 hours.

Rice noodles that stay true to the basics, flavored with a secret spicy sauce that provides a natural heat.

A signature dish at Kamon Dongbaek, featuring tenderly cooked pork neck bones with a rich broth.

Chewy noodles in a sweet and sour refreshing broth~ Cold rice noodles

Noodle dish dipped in a sweet and sour sauce

Fried rice with eggs that is faithfully prepared upon order, combined with fresh minced pork and a fantastic harmony of soft-boiled eggs.

In Thailand, it's Pad Thai? In Vietnam, it's Egg Noodle with plenty of shrimp and squid on chewy egg noodles.

[It may be spicy for children] A harmony of fresh seafood and fragrant fried rice

A Vietnamese sandwich with crispy bread filled with meat, eggs, onions, and delicious sauces.

Plump shrimp dressed in a crispy coating and covered with a special cream blanket, this is the owner's favorite menu item.

Buffalo wings to enjoy at your front table! Perfect to pair with a glass of beer.

Fresh minced pork and various vegetables wrapped in rice paper made that morning, served with a rich peanut sauce.