Motoishi Pangyo Branch

The Wagyu 6-grade assorted set includes various cuts such as chuck eye roll, rib finger, sirloin, flank, brisket, and short ribs, and can be enjoyed with various sauces. Additionally, the motsunabe boasts a deep flavor from broth simmered for a long time with beef bones.

The interior decorated with traditional Japanese items gives the feeling of being in Japan. You can enjoy a comfortable meal in a cozy space, and there is also a warm area prepared for waiting guests.

Motoishi is a brand that learned yakiniku in Japan and started after returning to Korea, and it currently operates several franchises nationwide. The Pangyo branch recently opened and is quickly gaining popularity.