Larme de Vin

Larmes de Vin pairs carefully prepared Alsatian-style pies with an extensive selection of thoughtfully chosen wines. Thin, crisp pies come with generous toppings and can be adapted for dietary needs, followed by classic desserts like crème brûlée. An elegant, modern interior and well-spaced terrace seating create a comfortable setting, supported by attentive, knowledgeable service.