Manuel's Bread Cafe

Our signature salmon cake, roasted red pepper Aioli, Spring mix

Manuel's famous French fries with roasted red pepper aioli

Fresh hummus served with toast points, olive oil, & balsamic glaze

Three cheese Ravioli, zesty tomato sauce, grated parmesan

Thinly sliced smoked salmon served with dill cream cheese, capers, red onions, and a toasted bagel

See our blackboard or ask your server for today's soups

Goat cheese & fresh Blue Clay Farm beets with balsamic glaze & truffle oil

Crisp romaine lettuce tossed with our housemade Caesar dressing. Served with or without white anchovies

Spring mix, romaine, radish, asparagus, green beans, sliced avocado, & roasted beets tossed with tarragon lemon truffle vinaigrette

Caribbean spice crusted Atlantic salmon over Blue Clay Farm spring mix topped with pineapple salsa

Grilled Black Forest ham & Swiss cheese topped with herbed Béchamel

Fresh ground grilled turkey, lettuce, tomato, onion, Pesto, Ciabatta roll, fries or salad

Smoked turkey piled high on a Ciabatta bun, Pesto dressing lettuce, tomato, sliced onion, fries or salad

Fresh trout filet over a Blue Clay Farm salad topped with a lemon caper butter

Layers of fresh mozzarella, basil, & tomatoes drizzled with balsamic glaze & extra virgin olive oil

Sustainably-grown mixed greens, vegetables, & herbs from the Blue Clay Farm. Served with mustard vinaigrette

Freshly ground Angus burger, cheddar cheese, lettuce, sweet onion, and a pickle served on Ciabatta bun

Roasted red pepper aioli, lettuce, tomato, red onions, roasted red peppers on multigrain bread, fries or salad

Our signature salmon cake with lettuce, tomato, and onion topped with roasted red pepper aioli and served on a Ciabatta bun, fries or salad

Finely shaved roast beef on a french baguette with Swiss cheese, creamy horseradish sauce, rich jus for dipping, fries or salad

Fresh mixed greens with grilled red onions, olives, marinated mushrooms, & Feta cheese dressed in extra virgin olive oil & vinegar

Slowly & delicately cooked leg of duck served warm on fresh Blue Clay Farm greens with mustard vinaigrette & pan seared croutons

Gruyere cheese

Grilled pineapple & assorted fresh fruit served with greek-style yogurt

Sun-dried tomato Ciabatta, lettuce, tomato, onions, Sriracha mayo, fries or salad

A house selection of farm fresh veggies with tapenade and goat cheese, fries or salad

Corned beef, sauerkraut, and Swiss cheese on rye bread with our own thousand island, fries or salad

Build your own: Ham, Turkey, Bacon, Sausage, Onion, Mushroom, Bell pepper, Garlic, Tomato, Spinach, olive, cheddar, Swiss, Goat cheese, Pepper Jack, Home Fries or Fruit salad

Home fries or Fruit salad

Fried egg inside a slice of Artisan bread, Béchamel, Canadian bacon, seared tomato. Home fries or Fruit salad

Poached eggs, Canadian bacon, toasted English muffin and Hollandaise. Home fries or Fruit salad

Poached eggs, Smoked salmon, onions, Capers, toasted English muffin. Home fries or Fruit salad

Poached eggs, Artichoke bottom, Cream of spinach, Hollandaise. Home fries or Fruit salad

Butter or Chocolate Croissant, two eggs any style, Bacon. Home fries or Fruit salad

Green onions, Artisan bread, Bacon. Home fries or Fruit salad

Anson mills grits, Garlic butter shrimp, sausage. Biscuit

Whole grain mustard sausage gravy. Home fries or Fruit salad

Prosecco, orange juice

Prosecco, white peach purée

Prosecco, mango purée

build your own farm raised three egg omelet. be sure to ask your server for ingredients. served with home fries or fruit salad

served with syrup, home fries or fruit salad

served with home fries or fruit salad

oven roasted chicken breast with béchamel sauce and swiss cheese, home fries or fruit salad

served with duck confit gravy and two farm eggs any style

choice of swiss chocolate stuffed croissant or butter croissant, two eggs any style, applewood smoked bacon served with home fries or fruit salad

scrambled eggs with fresh local goat cheese and chives on a slice of delicious artisan bread with your choice of applewood smoked bacon, home fries, or fruit salad

we start with an egg fried in a slice of artisan bread and top it with a light herbed béchamel and serve it with canadian bacon, sauteed tomatos and fruit salad

cheesy grits and pan seared shrimp with classic sausage gravy. served with a biscuit and home fries or fruit salad

prosseco sparkling wine and orange juice

prosseco sparkling wine and mango purée

prosseco sparkling wine and white peach purée

Build your own: Ham, Turkey, Bacon, Sausage, Onion, Mushroom, Bell pepper, Garlic, Tomato, Spinach, olive, cheddar, Swiss, Goat cheese, Pepper Jack, Home Fries or Fruit salad

Home fries or Fruit salad

Fried egg inside a slice of Artisan bread, Béchamel, Canadian bacon, seared tomato. Home fries or Fruit salad

Poached eggs, Canadian bacon, toasted English muffin and Hollandaise. Home fries or Fruit salad

Poached eggs, Smoked salmon, onions, Capers, toasted English muffin. Home fries or Fruit salad

Poached eggs, Artichoke bottom, Cream of spinach, Hollandaise. Home fries or Fruit salad

Butter or Chocolate Croissant, two eggs any style, Bacon. Home fries or Fruit salad

Green onions, Artisan bread, Bacon. Home fries or Fruit salad

Anson mills grits, Garlic butter shrimp, sausage. Biscuit

Whole grain mustard sausage gravy. Home fries or Fruit salad

Prosecco, orange juice

Prosecco, white peach purée

Prosecco, mango purée

build your own farm raised three egg omelet. be sure to ask your server for ingredients. served with home fries or fruit salad

served with syrup, home fries or fruit salad

served with home fries or fruit salad

oven roasted chicken breast with béchamel sauce and swiss cheese, home fries or fruit salad

served with duck confit gravy and two farm eggs any style

choice of swiss chocolate stuffed croissant or butter croissant, two eggs any style, applewood smoked bacon served with home fries or fruit salad

scrambled eggs with fresh local goat cheese and chives on a slice of delicious artisan bread with your choice of applewood smoked bacon, home fries, or fruit salad

we start with an egg fried in a slice of artisan bread and top it with a light herbed béchamel and serve it with canadian bacon, sauteed tomatos and fruit salad

cheesy grits and pan seared shrimp with classic sausage gravy. served with a biscuit and home fries or fruit salad

prosseco sparkling wine and orange juice

prosseco sparkling wine and mango purée

prosseco sparkling wine and white peach purée

Thinly sliced smoked salmon served with dill cream cheese, capers, red onions, a toasted bagel

Mushrooms, peppers, tomatoes, carrots, cucumbers, celery, hard-boiled egg, grilled bread with hummus, black olive tapenade, pesto, red pepper aioli

Manuel's famous French fries with roasted red pepper aioli

Our famous French fries, onions, mushroom, garlic, andouille sausage, Manuel's special gravy and Gruyere cheese (highly shareable!)

Fresh hummus served with toast points, olive oil, balsamic glaze

Three cheese Ravioli, zesty tomato sauce, grated parmesan

Local imported cheese selection served with nuts, fresh fruit, preserves, artisan bread

Pancetta, Bianco D'oro Salami, Sopressata, pickles, grilled bread, mustards

Three Cheeses, Charcuterie, Accouterments

Layers of fresh mozzarella, basil, tomatoes drizzled with balsamic glaze extra virgin olive oil

Crisp romaine lettuce tossed with our housemade Caesar dressing. Served with or without white anchovies

Fresh mixed greens with grilled red onions, olives, marinated mushrooms, Feta cheese dressed in extra virgin olive oil vinegar

Slowly delicately cooked leg of duck served warm on fresh Blue Clay Farm greens with mustard vinaigrette pan seared croutons

Spring mix, romaine, radish, asparagus, green beans, sliced avocado, roasted beets tossed with tarragon lemon truffle vinaigrette

Sustainably-grown mixed greens, vegetables, herbs from the Blue Clay Farm. Served with mustard vinaigrette

Caribbean spice crusted Atlantic salmon over Blue Clay Farm spring mix topped with pineapple salsa

Goat cheese-Creme Fraiche dip fresh Blue Clay Farm beets, spicy pine nut, balsamic glaze, truffle oil

30oz Certified Angus beef pepper crusted ribeye, cognac-peppercorn sauce, au gratin potatoes, farm fresh vegetables

Slowly cooked Certified Angus beef in Burgundy wine with carrots, pearl onions, mushrooms served with garlic mashed potatoes

Grilled New York strip, Beurre Maitre d' Hotel, farm fresh vegetables, with French fries

Rice-flour dusted, fresh ginger, soy-orange, Yuzu glaze, served with daily selection of Blue Clay Farm vegetables, exotic rice

Finely pounded, breaded chicken breast served with a lemon caper butter sauce, exotic rice, Manuel's Blue Clay Farm fresh vegetables

Grilled, Rosemary butter, French fries, Manuel's Blue Clay Farm fresh vegetables

Grilled Port lamb Jus, Fingerling potatoes, Manuel's Blue Clay Farm fresh vegetables

Pan Seared Airline Pheasant Breast, red wine sauce with mushroom, bacon, pearl onion, fresh black pepper fettuccine

Our signature salmon cake, roasted red pepper Aioli, Spring mix

Manuel's famous French fries with roasted red pepper aioli

Fresh hummus served with toast points, olive oil, balsamic glaze

Three cheese Ravioli, zesty tomato sauce, grated parmesan

Thinly sliced smoked salmon served with dill cream cheese, capers, red onions, and a toasted bagel

See our blackboard or ask your server for today's soups

Goat cheese fresh Blue Clay Farm beets with balsamic glaze truffle oil

Crisp romaine lettuce tossed with our housemade Caesar dressing. Served with or without white anchovies

Spring mix, romaine, radish, asparagus, green beans, sliced avocado, roasted beets tossed with tarragon lemon truffle vinaigrette

Caribbean spice crusted Atlantic salmon over Blue Clay Farm spring mix topped with pineapple salsa

Grilled Black Forest ham Swiss cheese topped with herbed Béchamel

Fresh ground grilled turkey, lettuce, tomato, onion, Pesto, Ciabatta roll, fries or salad

Smoked turkey piled high on a Ciabatta bun, Pesto dressing lettuce, tomato, sliced onion, fries or salad

Fresh trout filet over a Blue Clay Farm salad topped with a lemon caper butter

Layers of fresh mozzarella, basil, tomatoes drizzled with balsamic glaze extra virgin olive oil

Sustainably-grown mixed greens, vegetables, herbs from the Blue Clay Farm. Served with mustard vinaigrette

Freshly ground Angus burger, cheddar cheese, lettuce, sweet onion, and a pickle served on Ciabatta bun

Roasted red pepper aioli, lettuce, tomato, red onions, roasted red peppers on multigrain bread, fries or salad

Our signature salmon cake with lettuce, tomato, and onion topped with roasted red pepper aioli and served on a Ciabatta bun, fries or salad

Finely shaved roast beef on a french baguette with Swiss cheese, creamy horseradish sauce, rich jus for dipping, fries or salad

Fresh mixed greens with grilled red onions, olives, marinated mushrooms, Feta cheese dressed in extra virgin olive oil vinegar

Slowly delicately cooked leg of duck served warm on fresh Blue Clay Farm greens with mustard vinaigrette pan seared croutons

Gruyere cheese

Grilled pineapple assorted fresh fruit served with greek-style yogurt

Sun-dried tomato Ciabatta, lettuce, tomato, onions, Sriracha mayo, fries or salad

A house selection of farm fresh veggies with tapenade and goat cheese, fries or salad

Corned beef, sauerkraut, and Swiss cheese on rye bread with our own thousand island, fries or salad