Cushoku
규쇼쿠
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
valutazione
Recensioni
menù
Hanwoo (1++9) Yukhoe + Nikumori
Hanwoo (1++9) Yukhoe + Nikumori Large
Premium beef set including beef tenderloin, sirloin, ribeye, chicken thigh, assorted vegetables
Combination of beef brisket, skirt steak, short rib, chicken thigh, and yasaimori
Premium Hanwoo Top Flank Number Nine Yukhoe
A hot pot dish made with broth boiled from scratch, filled with plenty of odeng and gyusuji.
Japanese-style hot pot with 200g of intestines in homemade beef broth
Soft tofu and large intestine hot pot with 200g of large intestine in homemade beef broth
Yakisoba with beef
Japanese-style tomato spaghetti
Osaka-style Okonomiyaki
Japanese-style tofu with extreme chewiness
Ramen boiled with broth made from directly brewed beef
Spicy beef doenjang stew made with homemade doenjang sauce
Soft tofu stew boiled with homemade sauce
