Jangsu haneulso

Shabu-shabu full course consisting of Hanwoo beef, fresh vegetables, noodles, and porridge (available for 2 or more servings)

A dish of Hanwoo beef and vegetables seasoned and stir-fried in a sauce developed in-house. (Available for 2 or more servings)

Shabu-shabu full course consisting of Hanwoo chadol, fresh vegetables, noodles, and porridge (available for 2 or more servings)

A steamed dish made by stuffing fresh vegetables, seafood, and Hanwoo (Korean beef) into a pine nut tree. (Available for 2 or more servings)

A soup bulgogi dish made by boiling seasoned Hanwoo beef and vegetables in a broth developed in-house. (Available for 2 or more servings)

Bibimbap with Jangsu Hanwoo beef and vegetables mixed with homemade sauce

This is a 1++ no.9 sirloin from the top 3% of Hanwoo cattle raised in the clean Jangsu region without tropical nights.

A hanwoo raised in a clean Jangsu army without tropical nights, it is a 1++ no.9 chaekeut within the top 3%.

A representative menu made with 1++ no.9 sirloin, shrimp meat, and additional meat from Hanwoo raised in the clean Jangsu army without tropical nights.

This sirloin is a top-grade two-horned sirloin within the top 3% of the clean sirloin cattle raised in the pure longevity army without tropical nights.

This is a 1++ no.9 beef raised in a clean Jangsu army without tropical nights, ranking within the top 3%.

Savory Yukhoe made with homemade sauce