The Italian Cotto

Light, dry fresh and fruity wine

Light straw in colour. Dry, fresh and clean aromas of summer fruit. Crisp, refreshing and balanced with a rich fruit filled finish

Straw yellow in colour with pale green reflections Fresh fruity and floral aromas

Tenuous golden yellow colour, intense and flowery aromas with a dry, fresh flavor with tones of almonds

A brilliant yellow in colour with fruity aromas. Lively, fresh, dry and harmonious on the palate

Clear, dry white wine with harmonic and delicate bouquet. The wine has a yellow, slightly greenish tinge, a subtle intense delicate bouquet a fresh dry palate

Delicate and intense in fragrance and dry and savoury to perfection in taste

A light straw colour with green reflections and fresh fruity aromas Dry, fresh and supple with a smooth and lasing flavour

One of the oldest wines in Campania. Delicate fragrance, slightly floral taste

Pale straw colour with green tints; very delicate and fruity bouquet, Dry, appealing, fresh and harmonious taste

Cultivated in deep sandstone soil of volcanic origin. Pale yellow in colour with a fruity bouquet and a fresh taste

Straw yellow colour with a delicate and characteristic aroma and a dry, fresh taste

Dull straw yellow colour with fine persistent sparkle, aromatic, fruity bouquet. Reminiscent of acacia flowers naturally fermented in autoclaves – Champagne, tiny bubbles

Light, dry fresh and fruity wine

Shiny ruby red aspect, with rust red reflections; velvety taste with light fruit in the finish; vinous smell, medium bodied

Deep red, refined and smooth

Full bodied with dense flavor, mature and warm bouquet

Deep red fragrant wine, with an extra variety of aromatics

Ruby red colour with characteristic bouquet and full harmonic taste

It is medium dry and full-bodied (12% ABV), with a natural sparkle that soon subsides into a characteristic froth

Ruby red, medium-bodied and soft, velvety palate

Ruby red intense colour when young, dry taste with somewhat bitter body. Vinous and intense bouquet

This wine is ruby red with a delicate fragrance and a slightly floral taste

Ruby red coloured wine, subtle in fragrance having been bottled after ageing in cherry and chestnut barrels

Ruby red colour but developing garnet tones with age; balanced and dry

Dry, full, robust, auster, velvety and harmonious taste; garnet red colour with characteristic orange tints, which become more evident as the wine ages; intense bouquet reminiscent of dry roses and violets

Full bodied harmonic taste, garnet red colour; amply structured and long on the palate

Light pink in colour. Good fruity aromas with slightly floral hints. Medium, soft and supple with good fruit filled flavours and lasting fresh finish

Bread & butter

Vegetable soup

Pasta with beans

Sliced tomatoes, mozzarella cheese and fresh basil

Fresh raw spinach, avocado and crispy bacon

Avocado, mozzarella cheese, sliced tomatoes

Grilled sardines

Parma ham and melon

Sliced cured meats

Cured sliced beef with buffala mozzarella

Octopus with tomato sauce and onions

Grilled aubergines, baked with tomato sauce and mozzarella

Avocado with prawns, covered in cocktail sauce and smoked salmon

Risotto with chicken

Risotto with wild mushrooms

Risotto with sea food mixed

Crispy bacon, fresh cream, egg yolk

Tomato and minced meat sauce

Spaghetti in basil sauce

Chopped onions, crispy bacon, basil and tomato sauce

Tomato sauce, ricotta cheese, fresh cream and basil

Tuna, capers, chillies, basil, anchovies, olives and tomato sauce

Tomato sauce and basil

Tomato sauce, chicken pieces, garlic, olive oil and chillies

Penne with four cheeses

Tomato sauce, aubergines, mozzarella cheese and basil

Tomato sauce, tuna chunks, onions, basil and olive oil

Home made sausage with tomato sauce

Clams with white wine sauce

Tomato sauce, prawns and garlic

Cream and mushrooms sauce

Green sheets of fresh pasta with tomato, mozzarella, meat sauce

Fresh pancake filled with spinach, ricotta cheese and tomato sauce

Noodles with creamy pink sauce and smoked salmone

Noodles with mix sea food in a tomato sauce

Gnocchi with tomato sauce, basil and mozzarella

Pasta stuffed with porcini and cheese

Pasta stuffed with asparagus and ricotta with ham and cream sauce

Pasta stuffed with with lobster and crab

Chicken breast grilled

Sirloin steak grilled

Lamb cutlets grilled

Ribeye steak grilled

Veal chop grilled

Grilled trout

Tuna steak grilled

Grilled salmon

Grilled swordfish

King prawns grilled

Tomato, mozzarella and basil

Tomato, mozzarella and ham

Tomato, mozzarella and mushrooms

Tomato, mozzarella and mixed vegetables

Tomato, mozzarella, pineapple and ham

Tomato, mozzarella, anchovies and capers

Tomato, mozzarella and hot or mild

Tomato, mozzarella, gorgonzola and rucola

Tomato, mozzarella, artichokes, ham and mushrooms

Tomato, mozzarella, homemade sausage and peppers

Mixed seafood

Bolognese sauce, mozzarella, basil and salami (hot)

Tomato and mixed cheeses

Mozzarella and parmigiano, olive oil and cherry tomatoes

Pizza dough turnover filled with mozzarella, ham, mushrooms and tomato sauce

Folded pizza with mozzarella, parma ham, rucola and parmigiano sprinkled on top

Bread butter

Sliced tomatoes, mozzarella cheese and fresh basil

Avocado, mozzarella cheese, sliced tomatoes

Parma ham and melon

Cured sliced beef with buffala mozzarella

Octopus with tomato sauce and onions

Grilled aubergines, baked with tomato sauce and mozzarella

Avocado with prawns, covered in cocktail sauce and smoked salmon

Risotto with chicken

Risotto with wild mushrooms

Risotto with mixed seafood

Tomato sauce and basil

Tomato sauce, chicken pieces, garlic, olive oil and chillies

Crispy bacon, fresh cream, egg yolk

Tomato and minced meat sauce

Chopped onions, crispy bacon, basil and tomato sauce

Tuna, capers, chillies, basil, anchovies, olives and tomato sauce

Tomato sauce, aubergines, mozzarella cheese and basil

Home made sausage with tomato sauce

Clams with white wine sauce

Tomato sauce, prawns and garlic

Green sheets of fresh pasta with tomato, mozzarella, meat sauce

Fresh pancake filled with spinach, ricotta cheese and tomato sauce

Noodles with creamy pink sauce and smoked salmone

Noodles with mix sea food in a tomato sauce

Gnocchi with tomato sauce, basil and mozzarella

Pasta stuffed with porcini and cheese

Pasta stuffed with asparagus and ricotta with ham and cream sauce

Pasta stuffed with with lobster and crab

Chicken breast grilled

Lamb cutlets grilled

Ribeye steak grilled

Tuna steak grilled

Grilled salmon

Grilled swordfish

Tomato, mozzarella and basil

Tomato, mozzarella and mushrooms

Tomato, mozzarella and ham

Tomato, mozzarella and mixed vegetables

Tomato, mozzarella, anchovies and capers

Tomato, mozzarella and hot or mild

Tomato, mozzarella, gorgonzola and rucola

Tomato, mozzarella, artichokes, ham and mushrooms

Bolognese sauce, mozzarella, basil and salami

Tomato and mixed cheeses

Mozzarella and parmigiano, olive oil and cherry tomatoes

Pizza dough turnover filled with mozzarella, ham, mushrooms and tomato sauce

Light, dry, fresh and fruity wine

Rich straw yellow with an ample and complex nose, immediate impact of ripe fruit. Warm, elegant, intense and persistent, ripe fruit notes.

Light, straw-yellow with greenish nuances. Fragrant with hints of pear and apple with floral notes. Medium bodied crispy, delicate and sapid, with a long lingering taste on the palate.

Dry, fruity, balanced, hints of nuts and toasted bread.

Straw yellow color. On the noe hade of wildflower, lemon and apple. Dry, full bodied with good acidity.

Medium yellow color with greenish reflections. Bouquet is rich and intense with hints of apple, pineapple and citrus. Fresh and clean in the mouth with a crisp acidity and lasting finish.

Pale straw yellow with greenish tinges. White flowers, apples and mandarin, thyme and almond on the nose. Very drinkable and crispy acidity. Warm, mellow

Tufo refers to one of the villages from which the wine comes, which have rich volcanic and clay soils which give the wine its typical minerality. Lemon color with gold reflections. Opens with a rich and powerfully aromatic nose of apricot.

Pale straw color with green tints; very delicate and fruity bouquet. Dry, appealing, fresh and harmonious taste.

Straw yellow with fine and persistent pelage. Aroma is fruity and flowery with golden delicious apples and small mountain flowers on the nose. Dry, fresh.

Bright pink color, floral with a fruity banknote, smooth, fruity dry, harmonic.

Light, dry, fresh and fruity wine

Intense red with violet reflexes. Complex bouquet with lots of savoury fruit, spice and smokiness on the nose. Full bodied, good concentration of tannins.

Intense ruby red with violet nuances. Scents of sour cherry and wild fruits; note of pleasant and persistent finish.

Ruby red with violet hues. The aroma is intense with hints of black pepper. Enlivened by good acidity with medium tannins.

Ruby red, strong, slightly herbaceous scents. Full bodied, dry with balanced tannins.

Aged in barrique. Ruby red with garnet hues. Scents of juicy red fruits. Lingering, warm and full bodied. Distinct, charismatic wine.

Red garnet color, fresh and fruity with with fragrance of wild berries. Dry, velvety, well balanced.

Deep, intense ruby purple color. Rich aromas of blackcurrant and blackberries along with spicy notes of cocoa and smoke. Silky tannins, soft and long, full-bodied texture yet balanced by good acidity which gives it a true sense of finesse.

This wine represent in full characteristics of Chianti. The nose is fragrant, spicy and fruity. Dry palate and long fresh finish.

Ruby red color but developing garnet tones with age; balanced and dry flavour.

garnet red with ruby highlights. It is an elegant, balanced wine with a complex palate, considerable body and good acidity. It continues to evolve for at least 20 years after the harvest.

Typical aromas of ripe fruit, fruit preserve and cherry are immediately perceived on first olfactory examination. Particularly striking in the incredible long length that lingers on the palate, warm an elegant body.

Bread & butter

Vegetable soup

Pasta with beans

Sliced tomatoes, mozzarella cheese and fresh basil

Fresh raw spinach, avocado and crispy bacon

Avocado, mozzarella cheese, sliced tomatoes

Grilled sardines

Parma ham and melon

Sliced cured meats

Cured sliced beef with buffala mozzarella

Octopus with tomato sauce and onions

Grilled aubergines, baked with tomato sauce and mozzarella

Avocado with prawns, covered in cocktail sauce and smoked salmon

Risotto with chicken

Risotto with wild mushrooms

Risotto with sea food mixed

Crispy bacon, fresh cream, egg yolk

Tomato and minced meat sauce

Spaghetti in basil sauce

Chopped onions, crispy bacon, basil and tomato sauce

Tomato sauce, ricotta cheese, fresh cream and basil

Tuna, capers, chillies, basil, anchovies, olives and tomato sauce

Tomato sauce and basil

Tomato sauce, chicken pieces, garlic, olive oil and chillies

Penne with four cheeses

Tomato sauce, aubergines, mozzarella cheese and basil

Tomato sauce, tuna chunks, onions, basil and olive oil

Home made sausage with tomato sauce

Clams with white wine sauce

Tomato sauce, prawns and garlic

Cream and mushrooms sauce

Green sheets of fresh pasta with tomato, mozzarella, meat sauce

Fresh pancake filled with spinach, ricotta cheese and tomato sauce

Noodles with creamy pink sauce and smoked salmone

Noodles with mix sea food in a tomato sauce

Gnocchi with tomato sauce, basil and mozzarella

Pasta stuffed with porcini and cheese

Pasta stuffed with asparagus and ricotta with ham and cream sauce

Pasta stuffed with with lobster and crab

Chicken breast grilled

Sirloin steak grilled

Lamb cutlets grilled

Ribeye steak grilled

Veal chop grilled

Grilled trout

Tuna steak grilled

Grilled salmon

Grilled swordfish

King prawns grilled

Tomato, mozzarella and basil

Tomato, mozzarella and ham

Tomato, mozzarella and mushrooms

Tomato, mozzarella and mixed vegetables

Tomato, mozzarella, pineapple and ham

Tomato, mozzarella, anchovies and capers

Tomato, mozzarella and hot or mild

Tomato, mozzarella, gorgonzola and rucola

Tomato, mozzarella, artichokes, ham and mushrooms

Tomato, mozzarella, homemade sausage and peppers

Mixed seafood

Bolognese sauce, mozzarella, basil and salami (hot)

Tomato and mixed cheeses

Mozzarella and parmigiano, olive oil and cherry tomatoes

Pizza dough turnover filled with mozzarella, ham, mushrooms and tomato sauce

Folded pizza with mozzarella, parma ham, rucola and parmigiano sprinkled on top

Light, dry, fresh and fruity wine

Rich straw yellow with an ample and complex nose, immediate impact of ripe fruit. Warm, elegant, intense and persistent, ripe fruit notes.

Light, straw-yellow with greenish nuances. Fragrant with hints of pear and apple with floral notes. Medium bodied crispy, delicate and sapid, with a long lingering taste on the palate.

Dry, fruity, balanced, hints of nuts and toasted bread.

Straw yellow color. On the noe hade of wildflower, lemon and apple. Dry, full bodied with good acidity.

Medium yellow color with greenish reflections. Bouquet is rich and intense with hints of apple, pineapple and citrus. Fresh and clean in the mouth with a crisp acidity and lasting finish.

Pale straw yellow with greenish tinges. White flowers, apples and mandarin, thyme and almond on the nose. Very drinkable and crispy acidity. Warm, mellow

Tufo refers to one of the villages from which the wine comes, which have rich volcanic and clay soils which give the wine its typical minerality. Lemon color with gold reflections. Opens with a rich and powerfully aromatic nose of apricot.

Pale straw color with green tints; very delicate and fruity bouquet. Dry, appealing, fresh and harmonious taste.

Straw yellow with fine and persistent pelage. Aroma is fruity and flowery with golden delicious apples and small mountain flowers on the nose. Dry, fresh.

Bright pink color, floral with a fruity banknote, smooth, fruity dry, harmonic.

Light, dry, fresh and fruity wine

Intense red with violet reflexes. Complex bouquet with lots of savoury fruit, spice and smokiness on the nose. Full bodied, good concentration of tannins.

Intense ruby red with violet nuances. Scents of sour cherry and wild fruits; note of pleasant and persistent finish.

Ruby red with violet hues. The aroma is intense with hints of black pepper. Enlivened by good acidity with medium tannins.

Ruby red, strong, slightly herbaceous scents. Full bodied, dry with balanced tannins.

Aged in barrique. Ruby red with garnet hues. Scents of juicy red fruits. Lingering, warm and full bodied. Distinct, charismatic wine.

Red garnet color, fresh and fruity with with fragrance of wild berries. Dry, velvety, well balanced.

Deep, intense ruby purple color. Rich aromas of blackcurrant and blackberries along with spicy notes of cocoa and smoke. Silky tannins, soft and long, full-bodied texture yet balanced by good acidity which gives it a true sense of finesse.

This wine represent in full characteristics of Chianti. The nose is fragrant, spicy and fruity. Dry palate and long fresh finish.

Ruby red color but developing garnet tones with age; balanced and dry flavour.

garnet red with ruby highlights. It is an elegant, balanced wine with a complex palate, considerable body and good acidity. It continues to evolve for at least 20 years after the harvest.

Typical aromas of ripe fruit, fruit preserve and cherry are immediately perceived on first olfactory examination. Particularly striking in the incredible long length that lingers on the palate, warm an elegant body.

Bread & butter

Sliced tomatoes, mozzarella cheese and fresh basil

Avocado, mozzarella cheese, sliced tomatoes

Parma ham and melon

Cured sliced beef with buffala mozzarella

Octopus with tomato sauce and onions

Grilled aubergines, baked with tomato sauce and mozzarella

Avocado with prawns, covered in cocktail sauce and smoked salmon

Risotto with chicken

Risotto with wild mushrooms

Risotto with mixed seafood

Tomato sauce and basil

Tomato sauce, chicken pieces, garlic, olive oil and chillies

Crispy bacon, fresh cream, egg yolk

Tomato and minced meat sauce

Chopped onions, crispy bacon, basil and tomato sauce

Tuna, capers, chillies, basil, anchovies, olives and tomato sauce

Tomato sauce, aubergines, mozzarella cheese and basil

Home made sausage with tomato sauce

Clams with white wine sauce

Tomato sauce, prawns and garlic

Green sheets of fresh pasta with tomato, mozzarella, meat sauce

Fresh pancake filled with spinach, ricotta cheese and tomato sauce

Noodles with creamy pink sauce and smoked salmone

Noodles with mix sea food in a tomato sauce

Gnocchi with tomato sauce, basil and mozzarella

Pasta stuffed with porcini and cheese

Pasta stuffed with asparagus and ricotta with ham and cream sauce

Pasta stuffed with with lobster and crab

Chicken breast grilled

Lamb cutlets grilled

Ribeye steak grilled

Tuna steak grilled

Grilled salmon

Grilled swordfish

Tomato, mozzarella and basil

Tomato, mozzarella and mushrooms

Tomato, mozzarella and ham

Tomato, mozzarella and mixed vegetables

Tomato, mozzarella, anchovies and capers

Tomato, mozzarella and hot or mild

Tomato, mozzarella, gorgonzola and rucola

Tomato, mozzarella, artichokes, ham and mushrooms

Bolognese sauce, mozzarella, basil and salami

Tomato and mixed cheeses

Mozzarella and parmigiano, olive oil and cherry tomatoes

Pizza dough turnover filled with mozzarella, ham, mushrooms and tomato sauce