The Butcher's Tap

Applewood Smoked Bacon, Caramelized Onions, Choice of Egg, Cheddar, Garlic Aioli, on an English Muffin, Served with Home Fries

Two Biscuits Topped with Fried Chicken, Tossed in Dry Rub, Country Gravy, with a Side of Whipped Honey Butter

2 Eggs your Way, 2 Pancakes, and 2 Pieces of Ham, Bacon or Sausage, Choice of Toast or English Muffin

2 Biscuits and Sausage Gravy, with Eggs your Way on Top

Our BT Pulled Pork, Sharp Cheddar, Beans & Peppers, Scrambled Eggs, Salsa Verde, with Home Fries

8oz Burger, Fried Egg, and Candied Bourbon Bacon, with Home Fries

Fries with Sausage Gravy, Curds, and a Fried Egg

Sunnyside up Egg, Refried Beans, Pico, Salsa Verde, Queso Fresco

11a-3p

Combine 3 hop varieties over a 90 minute boil in 3 separate additions. Dry hop the bejeebers, resulting in a robust & tantalizing aroma

With a frothy tan head and a rich velvety mouth feel our Chocolate Milk Stout is a perfect addition to the change of seasons. Our chocolate milk stout pours black as the night sky with aromas of dark chocolate, chocolate malt, and more chocolate. Brewed with over 3 lbs of cocoa nibs per barrel this beer is a chocolate lovers dream!

You shouldn't feel like you've just had a light beer with food coloring after enjoying a nut brown ale. There are no nuts harmed in the making of our brown ale. It only seems that way after experiencing the earthy finish of Madtown Nutbrown. And that's how it should be. You should feel satisfied. Creamily satisfied

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

With its unique flavor profile, it has become affectionately known as the "cream soda for adults". With hints of caramel in the nose and a touch of spice, this slightly sweet, malty session ale is conditioned with nitrogen to impart a smooth, creamy texture and the classic "cascading effect" leading to a silky finish

A balance of sweetness and bright acidity from apples and dryness of traditional cider making, resulting in a refreshing hard cider with crisp apple flavor. Crisp apple flavor. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing hard cider

Sculpin's unique flavor added with the tart freshness of grapefruit, perfectly complements this IPA's citrusy hop character

Freshness is key to every beer, but especially true for this extra-hopped IPA—store cold and drink soon. Our Unfiltered Sculpin IPA packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness

Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with vanilla and San Diego's own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate

Citrusy & piney IPA with 100% Centennial hops. Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere

This very pale, straw-color brew's white head dissipates quickly; the aroma, however, hums happily along. Intense, ripe banana scents blossom in the nose and are speckled with lively clove spice. That same fresh banana flavor reaches the tongue first before kneeling to a luscious, lemony wheat center and exiting with peppery, spicy hops and an exquisitely clean finish. As each flavor emerges, it asserts itself but never lingers, rendering this palatable experience both lush and easy

Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White

A big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish

An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure

Firm malt center supported by a refreshing bitterness and floral hop aroma. Amber-gold in color, firm malt center supported by a refreshing bitterness and floral hop aroma

This hybrid brings together all of the best qualities of Belgian brewing and American hopcentricity — spicy, hoppy, dry and complex

90 Minute IPA was the first beer we continuously hopped, allowing for a pungent — but not crushing — hop flavor

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character

Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Drink Green Cans, not Green Beer. Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish

Makes your taste buds squeal with delight. What we've got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish

Hazy straw color, light orange hop aroma, fruity ale flavor, creamy body

Meant to be a city of Chicago release only. This one slipped thru and we nabbed it. Saffron color, bright floral aroma, crisp flavor, light body

Notes of biscuit and lightly toasted malt create the backbone for Green Line's pleasant, crisp bitterness. Green Line Pale Ale is a honey-colored, immensely sessionable American pale ale with a pronounced, bright, American hop aroma and citrus flavor

Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish

Fragrant toasted caramel malt flavors balanced by crisp & earthy noble hops

The A-side? Earthy, fresh hop aromas. The B-side? A smooth, balanced malt groove. Flip that record and wax nostalgic about Ohio's deep-cut music legacy with our refreshing pilsner. Consider this our reissue of a classic style

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced. Made of More™

Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops. A master blend of five different hops creates a powerful nose and a dynamic flavor

A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too. Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on

Dark and delicious, America's great milk stout will change your perception about what a stout can be

Historically the beer was dark in color, creamy, and tart as a result of the introduction of lactobacillus bacteria by sour mashing. Kentucky Common is a modern interpretation of an ale style native to pre-prohibition Louisville. Local Option Bierkwerker took up the task of brewing this once familiar style – electing to use specialty grains rather than a large percentage of corn – yielding an adventurous taste profile befitting both conventional and courageous palates

A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops

This 5.9% medium-bodied IPA has an auburn color and carries the flavors of gold nectarines with the aromatics of white peaches. The inspiration for this beer came in the form of a summer farmers market and the abundances of fresh fruits and produce. The resulting IPA showcases a bright tropical aroma of stone fruits that balances the grapefruit acidity of the Chinook hops. The beer's crisp profile refreshes and delights the taste-buds and craves pairings such as slow-roasted pork shoulder or a slice of warm peach pie. Pairing Suggestions: Cabot Cloth-Bound Aged Cheddar, Saffron Chicken Skewers, Caramel Cheesecake

Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel. Blended traditional wheat beer with an overly acidic & funky beer fermented solely with lactobacillus

A Belgian-style farmhouse ale, it's brewed w/ coriander, sweet orange peel and ginger. Hearty, rustic golden ale, full bodied, hoppy and crisp

All other pilsners are a better or worse attempt to copy the original – the first ever Pilsner Urquell

An American hop assault for all the ambivalent warriors who get the girl in the end. "Look, I ain't in this for your revolution, and I'm not in it for you, Princess." This iconic ale features a blend of four hop varieties which creates a crisp bitterness and imparts massive floral and citrus aromas

A dry, hoppy and extremly drinkable Chicago Pale Ale. Let's start a revolution. Brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. This Chicago Pale Ale is meant to be a supremely drinkable brew for those who love hops

This IPA shoots a raygun blast of Galaxy and Zythos hops into your mouth and leaves a crisp, dry finish

A Belgian Pale Ale that is a Little Crazy! Pale Ale, Munich & Caramunich malts provide a nice, toasty flavor with hints of caramel. Belgian Wit yeast ferments this beer, contributing hints of spice and a slight tartness. Dry-hopped with Cascade and Citra hops to drive home the aromas of fresh citrus rind

Brewed with real grapefruit for an added punch of citrusy goodness that amplifies the tropical fruit and citrus notes from the hops. A hint of juiciness rounds out the bitterness and brings a refreshing finish to this bold, bright, thirst-quenching IPA

Fermented with fresh basil and mint, this off dry cider starts savory and floral, complemented perfectly by a tart, clean finish

Light-golden farmhouse ale with fruity saison yeast zang, orange citrus hop flavor and tropical fruit hop aroma

Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of

Strongbow is a crisp, premium imported cider from the U.K. which delivers maximum refreshment in an authentic, traditional English recipe

Cane and Ebel is one of a series of special limited-run beers in styles that are more extreme or unusual. This unique red rye beer is full of hop flavor and aroma. We add 35 pounds of Thai palm sugar to each batch. The sugar does not add much sweetness to the beer, but rather a fruity and vanilla-like flavor. Quite unique in feel and flavor, you'll remember this beer long after you finish it

Our Dragonfly India Pale Ale is true to this tradition, featuring seven hop additions to create a powerful hop profile. A solid malt base, however, tempers the bitter American hops, giving Dragonfly a balance not often found in this style. The end product is a well-balanced, malty beer with the crisp taste of hops and an exceptionally floral nose

In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, allowing suspended yeast to create a cloudy, golden appearance & satisfying mouthfeel Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander, chamomile, and orange peel to be light on the tongue and refreshingly tart. Upland Wheat Ale is the flagship beer of our brewery and the best-selling beer brewed in Indiana

A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body

Magical natural process beans from the Konga region of Ethiopia lead the way in this beautiful coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and flavors of blueberry pie. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish. Red Bull and vodka done the long way for old men; not teenagers

A crisp, American style wheat beer with raspberry puree added after filtration, giving it a subtle purple color, fruity aroma, and tartly sweet taste. Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration

Tart, refreshing, sessionable, bright Wheat Ale that exudes citrus and lemony aromas from Cascade hops and trades sour intensity for finesse. First brewed in 2008 at our original brewery in downtown Kalamazoo, Oarsman Ale grew out of our desire to explore the tradition of session beers and to create a unique, flavorful experience for everyone, no matter what the occasion. Tart and refreshing, this sessionable, bright Wheat Ale exudes citrus and lemony aromas from Cascade hops and trades sour intensity for finesse. A perfect companion for any occasion, Oarsman Ale is a beer based in tradition, but with that distinctive Bell's twist. A perfect beer to compliment any menu

This hoppy session Pale Ale uses a blend of PNW hops, including Mosaic, Equinox and Glacier, for a pungent blend of peach, mango and tropical aromas. This hop-forward session American Pale Ale uses a blend of classic and modern Pacific Northwest hops, including Mosaic, Ekuanot™ (formerly Equinox) and Glacier, for a pungent blend of peach, mango and tropical aromas. The signature ingredient – oats – are what makes Oatsmobile Ale stand apart, and gives it a body that you don't see in most other sessionable pale ales

This unfiltered amber ale is "Hazed" in its natural state and "Infused" during dry-hopping with Crystal and Centennial hops, creating a flavorful, aromatic brew unlike any before it. Tapping into the creative spirit that launched Colorado's First Microbrewery, the brewers at Boulder Beer Company have blended together four different hop varieties to give Hazed a unique aroma, with just enough yeast for a full mouth feel and a smooth, easy finish. So sit back, relax and get hazed

Deep Eddy's Sweet Tea & Lemonade Vodka poured over ice with water

Belgian Pale Ales differ from other Pale Ale varieties, by traditionally being less bitter. Slightly malty, spicy, aftertaste is strong, long lasting and dry. Slightly malty, spicy, and with a nice touch of alcohol. The aftertaste is strong, long-lasting and dry bitter

Brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character

Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne

The simple, delicious and refreshing taste of ginger ale, balanced herbal and ginger notes with real cane sugar, and an added kick of "maturity". Get ready to go buckmild with Henry's Hard Ginger Ale. We took the simple, delicious and refreshing taste of ginger ale, balanced herbal and ginger notes with real cane sugar, and added a little kick of something we call "maturity."

Made with the perfect blend of delicious grape flavor and a subtle citrus aroma, so you can work hard and party hard-ish. Henry's Hard Grape is finally here. So get ready to have the downtime of your life. We made it with the perfect blend of delicious grape flavor and a subtle citrus aroma, so you can work hard and party hard-ish

Helping to push the limits of social etiquette, this brew tastes a lot like the orange soda you're used to, just 4.2% harder. Henry's Hard Orange is here to help push the limits of social etiquette. It tastes a lot like the orange soda you're used to, just 4.2% harder

Blackberry and white lightning moonshines from ole smoky, with lemonade

CH Key Lime Gin, fresh lemon juice, simple syrup, soda water

Our only Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp and Easy to Slam. Yet full of real flavor and all the things you yearn for

Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak

Tart and sweet fruit flavors. Traditional spontaneously fermented Belgian Lambic with raspberries added

Leopold's whiskey, Antiqua vermouth, bitters

A Belgian "Dark Strong Ale," this beer is rich and robust. When you buy Brother Thelonious Belgian Style Abbey Ale you also help to support the Thelonious Monk Institute of Jazz whose mission is to offer the world's most promising young musicians college level training by America's jazz masters and to present public school-based jazz education programs for young people around the world. All of these programs are offered free of charge to the students and schools

Old Forester Bourbon with Pimm's Blackberry and Elderflower Liquour, a light dash of bitters & ginger ale

The essence of wonder is a unique and masterful blend of strong malty ale and authentic Belgian Kriek. Our philosophers deduce that this powerful marriage of cherries, roasted malts, and dark chocolate will only achieve more wisdom and coherence as it broods in the dark recesses of your cellar

Ommegang Witte, a traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive

Silky, smooth, and satisfying finish & unmatched flavor. Appeals to craft beer aficionados as well those craving something unique but don't typically drink beer Not Your Father's Root Beer is a category-defining craft specialty ale brewed with unique spices. Brewer Tim Kovac's creativity and painstaking commitment to flavor complexity results in an unmistakable offering that masterfully blends hints of sarsaparilla, wintergreen, anise, and vanilla. A smooth and balanced Ale, NYFRB has broad appeal – from discerning craft beer drinkers to non-beer drinkers

Exploding with citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. A crisp, extra hoppy brew. This golden beauty explodes with citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. A crisp, extra hoppy brew

Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager's aromatic hop profile offers a unique, easy-drinking gluten-free beer for those looking for a lighter and approachable beer style

Lemon, lime and other citrus-like qualities are balanced by the spicy character of coriander and a mineral-mouthfeel from French sea salt. We threw caution to the wind with our interpretation of a Leipzig-style Gose, featuring complex aromas and acidic flavors contributed by indigenous wild yeast and lactic fermentation. Lemon, lime and other citrus-like qualities are balanced by the spicy character of coriander and a mineral-mouthfeel from French sea salt, resulting in a refreshing beer that was worth the risk

A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A Lager that drinks like a Pilsner. A liquid embodiment of living life to the fullest. A beverage made from pure spring water and the choicest hops

Drink Green Cans! Malty undertones shake hands with the hop character for a finish that never turns too bitter

Our beer is a pale ale brewed from a relative low gravity, w/ some of the hops which would normally be used in the beer replaced by freshly ground ginger root

Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish

Dark chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence. A striking, robust porter full of warmth and chocolate malt. Named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad strike in 1894. An assortment of Belgian specialty malts form a complex structure of toasted grain and caramel flavors

Elegant beer enjoyment blended with the pleasing bitterness of hops. Glossy and pale yellow, it is agreeably lively with a dry, thin body. Certain to invigorate the palate with a fresh bouquet of aromatic hops from Mühlviertel and a pronounced bitterness in the finish

Stiegl Radler is half Stiegl Goldbräu and half high quality soda with all-natural flavours. Low in calories and with a low alcohol content they make ideal thirst quenchers

A tasty west coast style pale ale with a good hop feel to it and a crisp finish

Unique tropical, almost melon aroma in a classic American style. Just like those classic video games we all grew up with, 8-Bit Pale Ale is spectacularly simple at first glance yet remarkably fun and complex when you get into it. Our Hop Rocket infuses the character of Austrailian grown Galaxy Hops into an American Pale Ale, giving a unique tropical, almost melon aroma in a classic American style

This French Country Ale is deep amber in color, with a toasty and sweet caramel start and just enough hops in the finish to clean off the palate

This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier

Blending tart blueberries and California Zinfandel creates a hard apple cider with dark fruit flavors, sprightly tannins, and a deep lavender hue. Our frost fermentation process ensures a balances, food-friendly cider

A unique Irish style cider made with 17 varieties of apples. We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider back in 1935. That's part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn't be Magners

Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall

The palate bursts forth with floral and citric flavors offering beautiful acidity and brightness. he 2014 A to Z Oregon Chardonnay opens with aromas of green apple, honeysuckle blossoms, freshly cut honeydew and lime leaves that evolve to quince, chamomile and beeswax. The finish is focused with well-balanced freshness and structure showing all the power and depth of the 2014 Oregon vintage while retaining the fresh minerality that Oregon chardonnay is known for

Our Chardonnay is grown on a dry, silty-loam site with deep soils. The cool winds that blow off the glacial meltwaters of the Columbia River nightly create conditions of acid preservation in the grapes that ultimately help lift these aromatics out of your glass, in the spirit of the breeze itself

The wine has aromas of fresh pears and on the palate is fruit forward but wonderfully elegant. Tiamo comes from organically farmed vineyards in the heart of Venezia D.O.C. Perfect to drink as an aperitif or with salads, grilled chicken and seafood

Boasting a rich nose of watermelon, strawberry, and floral notes, this California rose blend of Sauvignon Blanc and Zinfandel delivers red berry flavors balanced with hints of citrus leading into a refreshing finish. Crisp and clean, this wine makes an excellent aperitif and is perfect with BBQ chicken, burgers, grilled shrimp, Asian food, and almost any cheese that has ever been mongered

Fruity character with red plums and chocolate aromas, a soft flavour and medium body. The color of the wine is a deep, garnet-red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, and boasts a satisfying and lingering finish

Deep Eddy's Sweet Tea & Lemonade Vodka Poured over Ice, with Water

Blackberry and White Lightning Moonshines From Ole Smoky, with Lemonade

Old Forester Bourbon with Pimm's Blackberry and Elderflower Liqueur, a Light Dash of Bitters & Ginger Ale

Ch Key Lime Gin, Fresh Lemon Juice, Simple Syrup, Soda Water

Beers with ABV's 7% & over are served in 12oz glasses, all others served in 16oz. All liquors shown will be subject to an upcharge for Rocks, Neat, and Up pours

Spicy Capocollo, Salami, Ham, Provolone, Lto, Mayo, Dijon, House Italian

Soppressata, Spicy Capocollo, Pepperoni, Mozzarella, House Italian, House Giardiniera, Lto, Mayo, Dijon

Smoked Chicken Breast, Bacon, Lettuce, Tomato Mixed with a Lemon Tarragon Vinaigrette , Garlic Aioli, Sourdough

Grilled Chicken Breast Served with Our Butcher's Marinara Sauce, Mozzarella Cheese on Garlic Bread

Roast Beef, Horsey Mayo, Provolone Steak Sauce Vinaigrette, Marinated Tomato, Pickled Red Onion

Hoosier Grass Fed Meatballs, Cured Meat Sauce, Mozzarella, Arugula, Garlic Bread

Grilled Chicken, House Buffalo Sauce, Blue Cheese Slaw, Spinach, Tomato

Smoking Goose Smoked Turkey, Arugula, Poached Tomatoes, Red Onions, Pesto, Green Ranch Mozzarella on Sourdough

Imported Tonno Tuna, Olive Oil, Onion, Lemon, Tarragon, Oregano, Spinach, Sourdough

8 Oz of Philly Steak, Grilled Onion Green Red Peppers, Banana Peppers, Provolone Cheese with Garlic Aioli

Cup of Shredded Chicken, Carrots, Peas, Celery, Heavy Cream In Chicken Stock

All the Veggies In the Pot. No Beans, No Pasta, No Mushrooms. Extra Good

Stuffed with Black Bean Roasted Corn Salsa. with Sides of Salsa Verde, Pico De Gallo, Sour Cream

Green Ranch Dressing

BT Gravy, Drunken Cheese Curds, Carolina Gold Pulled Pork, and Fries

BT Beer Cheese and Stone Ground Mustard

Tossed In Your Choice of Rub or Sauce: Butcher's Dry Rub, Jameson BBQ, Sweet Heat, Sweet Heat, House Buffalo

Ale Oregano Marinated, Beer Batter, Green Ranch, Sriracha Aioli

House Made Chips, Fresh Cilantro, Cheese Blend, Black Beans, Tomatoes, Jalapenos, Red Onions, Sour Cream, and Avocado Crema

Roast Beef, Grilled Sweet Peppers, Provolone, Giardiniera, Aioli on Grilled Sourdough Served with Au Jus

Broccoli, Blueberries, Toasted Almond Slivers, Red Onion, Avocado, Feta Cheese; Choice of Dressing

Two Perfect 1/4 Lb Patties Flat Crispy, Sharp Cheddar, Bacon, Garlic Aioli, Pickle

Bacon, Pulled Pork Belly, Caramelized Onions, Pickled Red Onions, Jameson BBQ

Pepperjack, Roasted Peppers, Jalapeños, Refried Beans, Sopo Sauce

Havarti, Arugula, Caramelized Onions, Field Mushrooms, Onion Aioli, Steak Sauce

Cajun Spiced, Topped with Jalapeno Bacon, Ghost Pepperjack Cheese, Habanero Sauce

Grass Fed Bison, Bleu Cheese, Hot Sauce, Sopo Sauce

Roast Beef, Caramelized Onions, Dipping Au Jus

Mustard Vinegar BBQ Pork, Gouda, Pickles, Pickled Red Onion

Grilled Chicken Breast, Bacon, Pepperjack, Lettuce, Tomato, Onion, Pickle, Spicy Mayo

Stuffed with Garden Veggies, Havarti, House Giardiniera, Onion Aioli

Homemade Sweet Potato Black Bean Patty, Fresh Mozzarella, Avocado, Sriracha Aioli

Chorizo and Angus Beef Patty, Lettuce, Pepper Jack Cheese, Pico De Gayo, Avocado

100% Angus Beef turkey, Amish Chicken Breast, Sweet Potato Black B Ean Patty. for $2 More - Grass Fed Beef or Bison

Caramelized Onions, Field Mushrooms, Roasted Red Peppers, Fried Egg, Fried Jalapeños, Avocados, Giardiniera, Sopo Sauce

Lettuce, Tomato, Sopo Sauce, Pickles, Brioche Bun

'Basket' of Our Signature Buttermilk Fried Chicken Tenders. Served with Choice of (3) - Slaw, Side Salad, Pasta Salad, Chips, or Potato Salad

Mozzarella, Arugula, Basil Oil, Balsamic

Fresh Mozzarella, Cider Cured Peppers, Arugula Parmesan, Toasted Italian Points

Spinach, Crisp Bacon, Hard Boiled Egg, Red Onion, Avocado, Sherry Cane Vinaigrette

Spring Mix Topped with Avocado, Fresh Cilantro, Beans, Corn, Tomato, Red Onion, Tortilla Strips, Queso Fresco with Roasted Red Onion Vinaigrette

Spring Mix, Crumbled Goat Cheese, Roasted Red Peppers, Candied Walnuts, Cranberries, Rosemary Vinaigrette

Applewood Smoked Bacon, Caramelized Onions, Choice of Egg, Cheddar, Garlic Aioli, on an English Muffin, Served with Home Fries

Two Biscuits Topped with Fried Chicken, Tossed in Dry Rub, Country Gravy, with a Side of Whipped Honey Butter

2 Eggs your Way, 2 Pancakes, and 2 Pieces of Ham, Bacon or Sausage, Choice of Toast or English Muffin

2 Biscuits and Sausage Gravy, with Eggs your Way on Top

Our BT Pulled Pork, Sharp Cheddar, Beans Peppers, Scrambled Eggs, Salsa Verde, with Home Fries

8oz Burger, Fried Egg, and Candied Bourbon Bacon, with Home Fries

Fries with Sausage Gravy, Curds, and a Fried Egg

Sunnyside up Egg, Refried Beans, Pico, Salsa Verde, Queso Fresco

11a-3p

Combine 3 hop varieties over a 90 minute boil in 3 separate additions. Dry hop the bejeebers, resulting in a robust tantalizing aroma

With a frothy tan head and a rich velvety mouth feel our Chocolate Milk Stout is a perfect addition to the change of seasons. Our chocolate milk stout pours black as the night sky with aromas of dark chocolate, chocolate malt, and more chocolate. Brewed with over 3 lbs of cocoa nibs per barrel this beer is a chocolate lovers dream!

You shouldn't feel like you've just had a light beer with food coloring after enjoying a nut brown ale. There are no nuts harmed in the making of our brown ale. It only seems that way after experiencing the earthy finish of Madtown Nutbrown. And that's how it should be. You should feel satisfied. Creamily satisfied

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

With its unique flavor profile, it has become affectionately known as the "cream soda for adults". With hints of caramel in the nose and a touch of spice, this slightly sweet, malty session ale is conditioned with nitrogen to impart a smooth, creamy texture and the classic "cascading effect" leading to a silky finish

A balance of sweetness and bright acidity from apples and dryness of traditional cider making, resulting in a refreshing hard cider with crisp apple flavor. Crisp apple flavor. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing hard cider

Sculpin's unique flavor added with the tart freshness of grapefruit, perfectly complements this IPA's citrusy hop character

Freshness is key to every beer, but especially true for this extra-hopped IPA—store cold and drink soon. Our Unfiltered Sculpin IPA packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness

Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with vanilla and San Diego's own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate

Citrusy piney IPA with 100% Centennial hops. Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere

This very pale, straw-color brew's white head dissipates quickly; the aroma, however, hums happily along. Intense, ripe banana scents blossom in the nose and are speckled with lively clove spice. That same fresh banana flavor reaches the tongue first before kneeling to a luscious, lemony wheat center and exiting with peppery, spicy hops and an exquisitely clean finish. As each flavor emerges, it asserts itself but never lingers, rendering this palatable experience both lush and easy

Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White

A big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish

An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure

Firm malt center supported by a refreshing bitterness and floral hop aroma. Amber-gold in color, firm malt center supported by a refreshing bitterness and floral hop aroma

This hybrid brings together all of the best qualities of Belgian brewing and American hopcentricity — spicy, hoppy, dry and complex

90 Minute IPA was the first beer we continuously hopped, allowing for a pungent — but not crushing — hop flavor

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character

Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Drink Green Cans, not Green Beer. Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish

Makes your taste buds squeal with delight. What we've got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish

Hazy straw color, light orange hop aroma, fruity ale flavor, creamy body

Meant to be a city of Chicago release only. This one slipped thru and we nabbed it. Saffron color, bright floral aroma, crisp flavor, light body

Notes of biscuit and lightly toasted malt create the backbone for Green Line's pleasant, crisp bitterness. Green Line Pale Ale is a honey-colored, immensely sessionable American pale ale with a pronounced, bright, American hop aroma and citrus flavor

Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish

Fragrant toasted caramel malt flavors balanced by crisp earthy noble hops

The A-side? Earthy, fresh hop aromas. The B-side? A smooth, balanced malt groove. Flip that record and wax nostalgic about Ohio's deep-cut music legacy with our refreshing pilsner. Consider this our reissue of a classic style

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced. Made of More™

Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops. A master blend of five different hops creates a powerful nose and a dynamic flavor

A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too. Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on

Dark and delicious, America's great milk stout will change your perception about what a stout can be

Historically the beer was dark in color, creamy, and tart as a result of the introduction of lactobacillus bacteria by sour mashing. Kentucky Common is a modern interpretation of an ale style native to pre-prohibition Louisville. Local Option Bierkwerker took up the task of brewing this once familiar style – electing to use specialty grains rather than a large percentage of corn – yielding an adventurous taste profile befitting both conventional and courageous palates

A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops

This 5.9% medium-bodied IPA has an auburn color and carries the flavors of gold nectarines with the aromatics of white peaches. The inspiration for this beer came in the form of a summer farmers market and the abundances of fresh fruits and produce. The resulting IPA showcases a bright tropical aroma of stone fruits that balances the grapefruit acidity of the Chinook hops. The beer's crisp profile refreshes and delights the taste-buds and craves pairings such as slow-roasted pork shoulder or a slice of warm peach pie. Pairing Suggestions: Cabot Cloth-Bound Aged Cheddar, Saffron Chicken Skewers, Caramel Cheesecake

Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel. Blended traditional wheat beer with an overly acidic funky beer fermented solely with lactobacillus

A Belgian-style farmhouse ale, it's brewed w/ coriander, sweet orange peel and ginger. Hearty, rustic golden ale, full bodied, hoppy and crisp

All other pilsners are a better or worse attempt to copy the original – the first ever Pilsner Urquell

An American hop assault for all the ambivalent warriors who get the girl in the end. "Look, I ain't in this for your revolution, and I'm not in it for you, Princess." This iconic ale features a blend of four hop varieties which creates a crisp bitterness and imparts massive floral and citrus aromas

A dry, hoppy and extremly drinkable Chicago Pale Ale. Let's start a revolution. Brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. This Chicago Pale Ale is meant to be a supremely drinkable brew for those who love hops

This IPA shoots a raygun blast of Galaxy and Zythos hops into your mouth and leaves a crisp, dry finish

A Belgian Pale Ale that is a Little Crazy! Pale Ale, Munich Caramunich malts provide a nice, toasty flavor with hints of caramel. Belgian Wit yeast ferments this beer, contributing hints of spice and a slight tartness. Dry-hopped with Cascade and Citra hops to drive home the aromas of fresh citrus rind

Brewed with real grapefruit for an added punch of citrusy goodness that amplifies the tropical fruit and citrus notes from the hops. A hint of juiciness rounds out the bitterness and brings a refreshing finish to this bold, bright, thirst-quenching IPA

Fermented with fresh basil and mint, this off dry cider starts savory and floral, complemented perfectly by a tart, clean finish

Light-golden farmhouse ale with fruity saison yeast zang, orange citrus hop flavor and tropical fruit hop aroma

Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of

Strongbow is a crisp, premium imported cider from the U.K. which delivers maximum refreshment in an authentic, traditional English recipe

Cane and Ebel is one of a series of special limited-run beers in styles that are more extreme or unusual. This unique red rye beer is full of hop flavor and aroma. We add 35 pounds of Thai palm sugar to each batch. The sugar does not add much sweetness to the beer, but rather a fruity and vanilla-like flavor. Quite unique in feel and flavor, you'll remember this beer long after you finish it

Our Dragonfly India Pale Ale is true to this tradition, featuring seven hop additions to create a powerful hop profile. A solid malt base, however, tempers the bitter American hops, giving Dragonfly a balance not often found in this style. The end product is a well-balanced, malty beer with the crisp taste of hops and an exceptionally floral nose

In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, allowing suspended yeast to create a cloudy, golden appearance satisfying mouthfeel Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander, chamomile, and orange peel to be light on the tongue and refreshingly tart. Upland Wheat Ale is the flagship beer of our brewery and the best-selling beer brewed in Indiana

A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body

Magical natural process beans from the Konga region of Ethiopia lead the way in this beautiful coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and flavors of blueberry pie. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish. Red Bull and vodka done the long way for old men; not teenagers

A crisp, American style wheat beer with raspberry puree added after filtration, giving it a subtle purple color, fruity aroma, and tartly sweet taste. Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration

Tart, refreshing, sessionable, bright Wheat Ale that exudes citrus and lemony aromas from Cascade hops and trades sour intensity for finesse. First brewed in 2008 at our original brewery in downtown Kalamazoo, Oarsman Ale grew out of our desire to explore the tradition of session beers and to create a unique, flavorful experience for everyone, no matter what the occasion. Tart and refreshing, this sessionable, bright Wheat Ale exudes citrus and lemony aromas from Cascade hops and trades sour intensity for finesse. A perfect companion for any occasion, Oarsman Ale is a beer based in tradition, but with that distinctive Bell's twist. A perfect beer to compliment any menu

This hoppy session Pale Ale uses a blend of PNW hops, including Mosaic, Equinox and Glacier, for a pungent blend of peach, mango and tropical aromas. This hop-forward session American Pale Ale uses a blend of classic and modern Pacific Northwest hops, including Mosaic, Ekuanot™ (formerly Equinox) and Glacier, for a pungent blend of peach, mango and tropical aromas. The signature ingredient – oats – are what makes Oatsmobile Ale stand apart, and gives it a body that you don't see in most other sessionable pale ales

This unfiltered amber ale is "Hazed" in its natural state and "Infused" during dry-hopping with Crystal and Centennial hops, creating a flavorful, aromatic brew unlike any before it. Tapping into the creative spirit that launched Colorado's First Microbrewery, the brewers at Boulder Beer Company have blended together four different hop varieties to give Hazed a unique aroma, with just enough yeast for a full mouth feel and a smooth, easy finish. So sit back, relax and get hazed

Deep Eddy's Sweet Tea Lemonade Vodka poured over ice with water

Belgian Pale Ales differ from other Pale Ale varieties, by traditionally being less bitter. Slightly malty, spicy, aftertaste is strong, long lasting and dry. Slightly malty, spicy, and with a nice touch of alcohol. The aftertaste is strong, long-lasting and dry bitter

Brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character

Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne

The simple, delicious and refreshing taste of ginger ale, balanced herbal and ginger notes with real cane sugar, and an added kick of "maturity". Get ready to go buckmild with Henry's Hard Ginger Ale. We took the simple, delicious and refreshing taste of ginger ale, balanced herbal and ginger notes with real cane sugar, and added a little kick of something we call "maturity."

Made with the perfect blend of delicious grape flavor and a subtle citrus aroma, so you can work hard and party hard-ish. Henry's Hard Grape is finally here. So get ready to have the downtime of your life. We made it with the perfect blend of delicious grape flavor and a subtle citrus aroma, so you can work hard and party hard-ish

Helping to push the limits of social etiquette, this brew tastes a lot like the orange soda you're used to, just 4.2% harder. Henry's Hard Orange is here to help push the limits of social etiquette. It tastes a lot like the orange soda you're used to, just 4.2% harder

Blackberry and white lightning moonshines from ole smoky, with lemonade

CH Key Lime Gin, fresh lemon juice, simple syrup, soda water

Our only Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp and Easy to Slam. Yet full of real flavor and all the things you yearn for

Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak

Tart and sweet fruit flavors. Traditional spontaneously fermented Belgian Lambic with raspberries added

Leopold's whiskey, Antiqua vermouth, bitters

A Belgian "Dark Strong Ale," this beer is rich and robust. When you buy Brother Thelonious Belgian Style Abbey Ale you also help to support the Thelonious Monk Institute of Jazz whose mission is to offer the world's most promising young musicians college level training by America's jazz masters and to present public school-based jazz education programs for young people around the world. All of these programs are offered free of charge to the students and schools

Old Forester Bourbon with Pimm's Blackberry and Elderflower Liquour, a light dash of bitters ginger ale

The essence of wonder is a unique and masterful blend of strong malty ale and authentic Belgian Kriek. Our philosophers deduce that this powerful marriage of cherries, roasted malts, and dark chocolate will only achieve more wisdom and coherence as it broods in the dark recesses of your cellar

Ommegang Witte, a traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive

Silky, smooth, and satisfying finish unmatched flavor. Appeals to craft beer aficionados as well those craving something unique but don't typically drink beer Not Your Father's Root Beer is a category-defining craft specialty ale brewed with unique spices. Brewer Tim Kovac's creativity and painstaking commitment to flavor complexity results in an unmistakable offering that masterfully blends hints of sarsaparilla, wintergreen, anise, and vanilla. A smooth and balanced Ale, NYFRB has broad appeal – from discerning craft beer drinkers to non-beer drinkers

Exploding with citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. A crisp, extra hoppy brew. This golden beauty explodes with citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. A crisp, extra hoppy brew

Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager's aromatic hop profile offers a unique, easy-drinking gluten-free beer for those looking for a lighter and approachable beer style

Lemon, lime and other citrus-like qualities are balanced by the spicy character of coriander and a mineral-mouthfeel from French sea salt. We threw caution to the wind with our interpretation of a Leipzig-style Gose, featuring complex aromas and acidic flavors contributed by indigenous wild yeast and lactic fermentation. Lemon, lime and other citrus-like qualities are balanced by the spicy character of coriander and a mineral-mouthfeel from French sea salt, resulting in a refreshing beer that was worth the risk

A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A Lager that drinks like a Pilsner. A liquid embodiment of living life to the fullest. A beverage made from pure spring water and the choicest hops

Drink Green Cans! Malty undertones shake hands with the hop character for a finish that never turns too bitter

Our beer is a pale ale brewed from a relative low gravity, w/ some of the hops which would normally be used in the beer replaced by freshly ground ginger root

Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish

Dark chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence. A striking, robust porter full of warmth and chocolate malt. Named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad strike in 1894. An assortment of Belgian specialty malts form a complex structure of toasted grain and caramel flavors

Elegant beer enjoyment blended with the pleasing bitterness of hops. Glossy and pale yellow, it is agreeably lively with a dry, thin body. Certain to invigorate the palate with a fresh bouquet of aromatic hops from Mühlviertel and a pronounced bitterness in the finish

Stiegl Radler is half Stiegl Goldbräu and half high quality soda with all-natural flavours. Low in calories and with a low alcohol content they make ideal thirst quenchers

A tasty west coast style pale ale with a good hop feel to it and a crisp finish

Unique tropical, almost melon aroma in a classic American style. Just like those classic video games we all grew up with, 8-Bit Pale Ale is spectacularly simple at first glance yet remarkably fun and complex when you get into it. Our Hop Rocket infuses the character of Austrailian grown Galaxy Hops into an American Pale Ale, giving a unique tropical, almost melon aroma in a classic American style

This French Country Ale is deep amber in color, with a toasty and sweet caramel start and just enough hops in the finish to clean off the palate

This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier

Blending tart blueberries and California Zinfandel creates a hard apple cider with dark fruit flavors, sprightly tannins, and a deep lavender hue. Our frost fermentation process ensures a balances, food-friendly cider

A unique Irish style cider made with 17 varieties of apples. We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider back in 1935. That's part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn't be Magners

Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall

The palate bursts forth with floral and citric flavors offering beautiful acidity and brightness. he 2014 A to Z Oregon Chardonnay opens with aromas of green apple, honeysuckle blossoms, freshly cut honeydew and lime leaves that evolve to quince, chamomile and beeswax. The finish is focused with well-balanced freshness and structure showing all the power and depth of the 2014 Oregon vintage while retaining the fresh minerality that Oregon chardonnay is known for

Our Chardonnay is grown on a dry, silty-loam site with deep soils. The cool winds that blow off the glacial meltwaters of the Columbia River nightly create conditions of acid preservation in the grapes that ultimately help lift these aromatics out of your glass, in the spirit of the breeze itself

The wine has aromas of fresh pears and on the palate is fruit forward but wonderfully elegant. Tiamo comes from organically farmed vineyards in the heart of Venezia D.O.C. Perfect to drink as an aperitif or with salads, grilled chicken and seafood

Boasting a rich nose of watermelon, strawberry, and floral notes, this California rose blend of Sauvignon Blanc and Zinfandel delivers red berry flavors balanced with hints of citrus leading into a refreshing finish. Crisp and clean, this wine makes an excellent aperitif and is perfect with BBQ chicken, burgers, grilled shrimp, Asian food, and almost any cheese that has ever been mongered

Fruity character with red plums and chocolate aromas, a soft flavour and medium body. The color of the wine is a deep, garnet-red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, and boasts a satisfying and lingering finish

Deep Eddy's Sweet Tea Lemonade Vodka Poured over Ice, with Water

Blackberry and White Lightning Moonshines From Ole Smoky, with Lemonade

Old Forester Bourbon with Pimm's Blackberry and Elderflower Liqueur, a Light Dash of Bitters Ginger Ale

Ch Key Lime Gin, Fresh Lemon Juice, Simple Syrup, Soda Water

Beers with ABV's 7% over are served in 12oz glasses, all others served in 16oz. All liquors shown will be subject to an upcharge for Rocks, Neat, and Up pours