Topsail Restaurant

strawberries, toasted almonds, pickled red onion, goat cheese, olive oil, balsamic glaze (added proteins are available)

crisp romaine with house-made dressing

lobster, crab, shrimp, bib lettuce, cherry tomatoes, candied bacon

tossed with banana peppers served with a sweet chili sauce

house-made cocktail and tartar sauce

served with hollandaise arugula

split beef bone served with toast points and demi-glaće

house-made cocktail and tartar sauce

chef's special sauce of the day

Maine Lobster with drawn butter

jasmine rice, haricot verts topped with pomodoro red sauce

whole roasted fish served with vegetable medley, garlic smashed potatoes

yogurt dill cream sauce, citrus glazed fried brussels sprouts served with fingerling potatoes

served with grilled asparagus and fingerling potatoes

tasso ham, shrimp, cherry tomatoes, caramelized onions

topped with apple butter and caramelized onions, carrot purée, vegetable medley jasmine rice

garlic smashed potatoes, grilled asparagus, horseradish pickled vegetables with demi-glaće

hollandaise, arugula, flash fried beets, roasted peaches, beurre blanc

lobster tail with crab cake, scallops, shrimp, grilled asparagus, and jasmine rice, with beurre blanc

chef Brian's Daily Special

fried brussels sprouts and gruyère grits served with pineapple salsa

lobster cream sauce, bacon, tomatoes, caramelized onions

strawberries, toasted almonds, pickled red onion, goat cheese, olive oil, balsamic glaze (added proteins are available)

crisp romaine with house-made dressing

lobster, crab, shrimp, bib lettuce, cherry tomatoes, candied bacon

tossed with banana peppers served with a sweet chili sauce

house-made cocktail and tartar sauce

served with hollandaise & arugula

split beef bone served with toast points and demi-glaće

house-made cocktail and tartar sauce

chef's special sauce of the day

Maine Lobster with drawn butter

jasmine rice, haricot verts topped with pomodoro red sauce

whole roasted fish served with vegetable medley, garlic smashed potatoes

yogurt dill cream sauce, citrus glazed fried brussels sprouts served with fingerling potatoes

served with grilled asparagus and fingerling potatoes

tasso ham, shrimp, cherry tomatoes, caramelized onions

topped with apple butter and caramelized onions, carrot purée, vegetable medley & jasmine rice

garlic smashed potatoes, grilled asparagus, horseradish pickled vegetables with demi-glaće

hollandaise, arugula, flash fried beets, roasted peaches, beurre blanc

lobster tail with crab cake, scallops, shrimp, grilled asparagus, and jasmine rice, with beurre blanc

chef Brian's Daily Special

fried brussels sprouts and gruyère grits served with pineapple salsa

lobster cream sauce, bacon, tomatoes, caramelized onions