Yeonje

A signature dish developed by Youngjae A creamy pasta made with a thick abalone intestine sauce

A broth dish that highlights a clean and light flavor with Hanwoo large intestines and 10 different kinds of vegetables.

Plump giant clams steamed in a rich and sophisticated flavor of alcohol

Juicy pork cutlet made with ground meat developed by Youngjae

A stir-fried noodle dish featuring sliced pork belly, seven types of vegetables, garlic cream sauce, and a fried egg, known for its umami flavor and excellent presentation.

Homemade cream cheese that is savory and sweet

A dish made by grilling deboned chicken neck meat coated with a rich smoky flavor.

Minced meat + truffle cream sauce + mushroom pesto + Reggiano cheese A pasta that allows you to truly taste what mildness is.

Mentaiko + mushrooms + garlic oil + perilla leaves + sesame oil + sesame seeds An oil pasta that maximizes the umami flavor of mentaiko.

A dish made by simmering chewy pork intestines with various vegetables and perilla leaves in a spicy and tangy sauce.

Whole wing fried with a sweet and sour garlic soy sauce (5 pieces)

A thick and spicy pasta made with the rich innards of red king crab.

A platter of boiled pork belly made with 12 secret ingredients unique to Youngjae, using pork belly from a female pig.

A creamy pasta with fragrant and rich basil pesto, featuring plump shrimp.

Potato pancake freshly sliced and baked immediately upon order Honey + Garlic Dressing + Parmesan + Shichimi