La Dolce Vita of Lemont
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Classic Italian Dining in a Lively Setting
valutazione
Recensioni
fotografia
menù
tender squid, lightly floured and fried
12 doz. baked clams with seasoned bread crumbs
toasted italian bread topped with diced tomatoes, garlic, basil & olive oil
mussels in red sauce or steamed in garlic, tomatoes and spices
shrimp sauteed in egg batter with white wine, lemon and butter
crab risotto cakes w/roasted tomato mayonnaise & mixed greens
baked mozzarella crostini topped w/an artichoke & olive tapenade
baked with meat sauce and cheese
sauteed sausage and peppers, white wine, garlic and spices
sliced tomato, red onion, gorgonzola cheese (anchovies upon request) sliced beefsteak tomatoes with fresh mozzarella, basil & olive oil
classic caesar salad
sliced beefsteak tomatoes with fresh mozzarella, basil & olive oil
fresh broccoli, red onions, red pepper, gorgonzola cheese
eggplant baked in rich tomato sauce with cheese topping
sauteed beef tenderloin medallions, portebello mushrooms, artichoke hearts, sweet peppers in a red wine sauce
sauteed sausage and peppers, white wine, garlic and spices
pork chops sauteed with sweet peppers, onions, tomatoes artichoke hearts, sweet peppers in a red wine sauce. and white wine
with marinara sauce very fine pasta with plum tomato and basil sauce with meat sauce
baked with ricotta cheese in meat or marinara sauce
pasta with littleneck clams, red or white sauce
with olive oil and garlic shrimp, clams, calamari, mussels, in white wine with plum tomato add anchovies
cavatelli in a plum tomato cream and vodka sauce
rigatoni pasta with artichoke hearts, spinach, onions & plum tomatoes
pasta w/grilled chicken, fresh vegetables, olive oil aborio rice with meat sauce, mushrooms and cheese garlic and fresh herbs
very fine pasta with plum tomato and basil sauce
classic cheese and cream sauce with grilled chicken breast
cheese w/marinara sauce meat w/marinara sauce with meat sauce
shrimp, clams, calamari, mussels, in white wine with plum tomato
shrimp and broccoli sauteed w/olive oil & garlic, tossed with linguine
sausage & broccolini filled ravioli in marscapone cheese sauce w/tomato & basil
aborio rice with meat sauce, mushrooms and cheese
veal sauteed with mushrooms in marsala sauce
veal breaded and baked with a rich tomato sauce and cheese
veal sauteed w/artichoke hearts, lemon, capers, pine nuts veal breaded and baked w/cheese, roasted mushrooms, white wine and sage and white wine
veal sauteed with lemon, capers, tomato and white wine
veal sauteed in white wine, lemon and butter
veal breaded and baked w/cheese, roasted mushrooms, white wine and sage
half chicken, olive oil, garlic, wine & spices served w/vesuvio potatoes
breast of chicken lightly breaded, baked w/tomato sauce & cheese
half chicken, roasted w/olive oil, lemon and rosemary
breast of chicken sauteed with marsala wine and mush
breast of chicken in egg batter w/lemon, wine and butter
breast of chicken sauteed w/portabello mushrooms, plum tomato, rosemary red wine, w/portebello mushroom ravioli
16 oz. new york strip steak, char-broiled
char-broiled pork chops prepared vesuvio style
10 oz. filet mignon, char-broiled, au-jus
16 oz. new york strip steak sauteed in olive oil, garlic, wine & spices
shrimp sauteed in a spicey red sauce over capellini
fresh fish of the day, choice of mostaccioli or spaghetti
large shrimp sauteed with garlic, wine & butter with capellini
sauteed new zealand orange roughy with lemon, capers, white wine, butter with choice of mostaccioli or spaghetti
with marinara
with meat sauce
w/marinara
w/ meat sauce
tender squid, lightly floured and fried
12 doz. baked clams with seasoned bread crumbs
toasted italian bread topped with diced tomatoes, garlic, basil olive oil
mussels in red sauce or steamed in garlic, tomatoes and spices
shrimp sauteed in egg batter with white wine, lemon and butter
crab risotto cakes w/roasted tomato mayonnaise mixed greens
baked mozzarella crostini topped w/an artichoke olive tapenade
baked with meat sauce and cheese
sauteed sausage and peppers, white wine, garlic and spices
sliced tomato, red onion, gorgonzola cheese (anchovies upon request) sliced beefsteak tomatoes with fresh mozzarella, basil olive oil
classic caesar salad
sliced beefsteak tomatoes with fresh mozzarella, basil olive oil
fresh broccoli, red onions, red pepper, gorgonzola cheese
eggplant baked in rich tomato sauce with cheese topping
sauteed beef tenderloin medallions, portebello mushrooms, artichoke hearts, sweet peppers in a red wine sauce
sauteed sausage and peppers, white wine, garlic and spices
pork chops sauteed with sweet peppers, onions, tomatoes artichoke hearts, sweet peppers in a red wine sauce. and white wine
with marinara sauce very fine pasta with plum tomato and basil sauce with meat sauce
baked with ricotta cheese in meat or marinara sauce
pasta with littleneck clams, red or white sauce
with olive oil and garlic shrimp, clams, calamari, mussels, in white wine with plum tomato add anchovies
cavatelli in a plum tomato cream and vodka sauce
rigatoni pasta with artichoke hearts, spinach, onions plum tomatoes
pasta w/grilled chicken, fresh vegetables, olive oil aborio rice with meat sauce, mushrooms and cheese garlic and fresh herbs
very fine pasta with plum tomato and basil sauce
classic cheese and cream sauce with grilled chicken breast
cheese w/marinara sauce meat w/marinara sauce with meat sauce
shrimp, clams, calamari, mussels, in white wine with plum tomato
shrimp and broccoli sauteed w/olive oil garlic, tossed with linguine
sausage broccolini filled ravioli in marscapone cheese sauce w/tomato basil
aborio rice with meat sauce, mushrooms and cheese
veal sauteed with mushrooms in marsala sauce
veal breaded and baked with a rich tomato sauce and cheese
veal sauteed w/artichoke hearts, lemon, capers, pine nuts veal breaded and baked w/cheese, roasted mushrooms, white wine and sage and white wine
veal sauteed with lemon, capers, tomato and white wine
veal sauteed in white wine, lemon and butter
veal breaded and baked w/cheese, roasted mushrooms, white wine and sage
half chicken, olive oil, garlic, wine spices served w/vesuvio potatoes
breast of chicken lightly breaded, baked w/tomato sauce cheese
half chicken, roasted w/olive oil, lemon and rosemary
breast of chicken sauteed with marsala wine and mush
breast of chicken in egg batter w/lemon, wine and butter
breast of chicken sauteed w/portabello mushrooms, plum tomato, rosemary red wine, w/portebello mushroom ravioli
16 oz. new york strip steak, char-broiled
char-broiled pork chops prepared vesuvio style
10 oz. filet mignon, char-broiled, au-jus
16 oz. new york strip steak sauteed in olive oil, garlic, wine spices
shrimp sauteed in a spicey red sauce over capellini
fresh fish of the day, choice of mostaccioli or spaghetti
large shrimp sauteed with garlic, wine butter with capellini
sauteed new zealand orange roughy with lemon, capers, white wine, butter with choice of mostaccioli or spaghetti
with marinara
with meat sauce
w/marinara
w/ meat sauce
tender squid, lightly floured and fried
12 doz. baked clams with seasoned bread crumbs
toasted italian bread topped with diced tomatoes, garlic, basil & olive oil
mussels in red sauce or steamed in garlic, tomatoes and spices
shrimp sauteed in egg batter with white wine, lemon and butter
crab risotto cakes w/roasted tomato mayonnaise & mixed greens
baked mozzarella crostini topped w/an artichoke & olive tapenade
baked with meat sauce and cheese
sauteed sausage and peppers, white wine, garlic and spices
sliced tomato, red onion, gorgonzola cheese (anchovies upon request) sliced beefsteak tomatoes with fresh mozzarella, basil & olive oil
classic caesar salad
sliced beefsteak tomatoes with fresh mozzarella, basil & olive oil
fresh broccoli, red onions, red pepper, gorgonzola cheese
eggplant baked in rich tomato sauce with cheese topping
sauteed beef tenderloin medallions, portebello mushrooms, artichoke hearts, sweet peppers in a red wine sauce
sauteed sausage and peppers, white wine, garlic and spices
pork chops sauteed with sweet peppers, onions, tomatoes artichoke hearts, sweet peppers in a red wine sauce. and white wine
with marinara sauce very fine pasta with plum tomato and basil sauce with meat sauce
baked with ricotta cheese in meat or marinara sauce
pasta with littleneck clams, red or white sauce
with olive oil and garlic shrimp, clams, calamari, mussels, in white wine with plum tomato add anchovies
cavatelli in a plum tomato cream and vodka sauce
rigatoni pasta with artichoke hearts, spinach, onions & plum tomatoes
pasta w/grilled chicken, fresh vegetables, olive oil aborio rice with meat sauce, mushrooms and cheese garlic and fresh herbs
very fine pasta with plum tomato and basil sauce
classic cheese and cream sauce with grilled chicken breast
cheese w/marinara sauce meat w/marinara sauce with meat sauce
shrimp, clams, calamari, mussels, in white wine with plum tomato
shrimp and broccoli sauteed w/olive oil & garlic, tossed with linguine
sausage & broccolini filled ravioli in marscapone cheese sauce w/tomato & basil
aborio rice with meat sauce, mushrooms and cheese
veal sauteed with mushrooms in marsala sauce
veal breaded and baked with a rich tomato sauce and cheese
veal sauteed w/artichoke hearts, lemon, capers, pine nuts veal breaded and baked w/cheese, roasted mushrooms, white wine and sage and white wine
veal sauteed with lemon, capers, tomato and white wine
veal sauteed in white wine, lemon and butter
veal breaded and baked w/cheese, roasted mushrooms, white wine and sage
half chicken, olive oil, garlic, wine & spices served w/vesuvio potatoes
breast of chicken lightly breaded, baked w/tomato sauce & cheese
half chicken, roasted w/olive oil, lemon and rosemary
breast of chicken sauteed with marsala wine and mush
breast of chicken in egg batter w/lemon, wine and butter
breast of chicken sauteed w/portabello mushrooms, plum tomato, rosemary red wine, w/portebello mushroom ravioli
16 oz. new york strip steak, char-broiled
char-broiled pork chops prepared vesuvio style
10 oz. filet mignon, char-broiled, au-jus
16 oz. new york strip steak sauteed in olive oil, garlic, wine & spices
shrimp sauteed in a spicey red sauce over capellini
fresh fish of the day, choice of mostaccioli or spaghetti
large shrimp sauteed with garlic, wine & butter with capellini
sauteed new zealand orange roughy with lemon, capers, white wine, butter with choice of mostaccioli or spaghetti
with marinara
with meat sauce
w/marinara
w/ meat sauce
