Mai Colachi Kabab & Karahi

Lime, mint leaves, ice, and soda. (Flavored Extra $1)

Fresh lime and mint served with fresh lemon juice.

A traditional yogurt-based drink.

Mint and lime combined with crushed ice

Popular drink mixed with fruit.

House special milk based mix drink.

Blend of mango, banana, and orange.

Our refreshing piña colada with fresh blueberries.

Blend of coconut, pineapple, strawberry.

Blend of orange, passionfruit, and pineapple.

Scoop of vanilla ice cream with your choice of soda.

Scoop of ice cream with your choice of soda.

Coke Products

Chicken drumsticks perfectly marinated in our house blend sauce.

Deep-fried, boneless fish pieces marinated with a flavorful combination of ground spices.

Juicy prawns tossed in Colachi's special chili sauce.

Boneless fried chicken cubes cooked in flavorful spicy sauce.

Fried paneer (cottage cheese) cooked in flavorful spicy sauce.

Fried chicken cubes tossed in tropical sweet and spicy sauce, black pepper, bell pepper, and onion.

4 pieces, Colachi masala, mango habanero, buffalo or lemon pepper. Now also available in Makhani flavor!

4, traditional style stuffed dumplings with your choice of chicken, beef, or potato.

3 Crispy fried dumplings made with mashed potato, green peas, paneer and special spices.

An exciting twist of French fries tossed in spicy seasoning.

4 pieces, marinated and grilled.

Chef's special chicken hot and sour soup.

Serves up to 5 to 6 people

The Traditional Recipe with Croutons, Feta Cheese and Our Special Dressing.

The Traditional Recipe toss with Grilled Paneer, Croutons and our Mint Green Chutney.

The Traditional Salad Served with Chicken Tikka Boti Topped with Achari Sauce

Specify medium, medium well, or well done.

American cheese, onion, lettuce, tomatoes, pickle on a toasted sesame bun.

Crispy fried chicken, our signature hot sauce, lettuce, tomato, mayonnaise, toasted sesame bun (cheese optional)

Marinated in special spices and herbs, fried. Served with fries.

Delicious, melt-in-your-mouth chicken breast prepared in a rich cream marinade. Our most popular.

A rich, indulgent recipe from Mughal cuisine made with ground chicken, spices, and fresh herbs.

Tender beef strips cooked with onion, mustard oil, and roasted ground spices.

Beef mince mixed with onion, cilantro, ginger and flavorful spices and grilled to perfection.

Boneless chicken cubes in a vibrant marinade and grilled to perfection.

Bone in chicken leg, marinated, grilled to perfection.

Tender chops marinated in a rich mixture of spices and herbs, to perfection.

Comes with Beef Bihari, Malai Boti, Tikka Leg, Tikka Boti, and Beef Seekh Kabab.

Peshawari style tomato based gravy, cooked on high flame with our special blend of spices.

Our most popular Karahi cooked with tomato, green chilies, and herbs.

A treat for spice lovers. Karahi prepared with fresh tomatoes, spices and whole red chilies.

White based with the secret sauce from the diaries of Mughal chefs.

Dry based Karahi with mild spices, salt, whole black pepper, green chilies, and ginger.

Dry based Karahi with mild spices, salt, whole black pepper, green chilies, and ginger.

Peshawari style, tomato base gravy, our special spices cooked with our popular kebab.

Peshawari style, tomato base gravy, our special spices cooked with our popular kebab.

Boneless chicken kebabs cooked with white sauce from the diaries of Mughal chefs.

Boneless chicken kebabs cooked with white sauce from the diaries of Mughal chefs.

Karachi's keamari port style shrimps. Tomato based with cilantro fenugreek and herbs.

Chef special shrimp Karahi mixed with cream and special spices.

Marinated chicken cubes cooked in a special rich tomato base sauce

A mouth watering bbq chicken dish with delicious gravy cooked with traditional herbs.

Cooked in a luxurious, thick sauce blended with fresh ginger, green chili, cilantro, fenugreek, and spices.

A tasty amalgamation of meat and cheese with soft and silky textured bell peppers and mild spices.

Beef trotters cooked overnight with a special blend of spices. Available only on Sunday!

A gem from Hunzai Valley, made with special spices, herbs, diced onions and bell peppers.

A treat from the street of Lahore, a combination of chicken and chickpeas, cooked with earthy spieces

Shrimp cooked with traditional spices and cream

Very popular traditional Pakistani beef stew curry dish.

Traditional Delicious Chickpea Curry.

Cooked curry with garlic peppered with colachi tadka

Marinated cubes of cottage cheese, grilled and served in mild gravy.

Fresh spinach cooked with herbs spices and simmered with paneer.

Fried dumplings made with boiled potatoes, vegetables, and paneer mixed together. Cooked in creamy gravy.

Sesame seeds and butter.

Garlic, herbs, and butter.

Black cumin (nigella) seed and butter.

Whole wheat shallow-fried.

Whole wheat flat-bread.

Aromatic basmati rice with herbs spices and garnished with carrots and raisins.

Aromatic basmati rice with herbs spices and garnished with carrots and raisins.

Traditional aromatic steamed basmati rice with butter and herbs.

House special basmati rice mixed with egg and assorted vegetables.

House special basmati rice, mixed with egg and assorted vegetables.

House special basmati rice mixed with egg and assorted vegetables.

Tender chicken strips cooked in garlic, black pepper, onion, green chilies in a signature sauce.

Shrimp cooked in garlic, black pepper, onion, green chilies in a signature sauce.

Stripped chicken stir fried with red chillies, scallions cooked in soy based colachio signature sauce.

Shrimp stir fried with red chillies, scallions cooked in soy based Colachi signature sauce.

Tender chicken cooked with ginger, garlic, fried red chillies, chunky veggies, peanuts and signature sauce

Tender shrimp cooked with ginger, garlic, fried red chillies, chunky veggies, peanuts and signature sauce

Chef's special recipe blend of kulfi and ice cream, garnished with almonds and pistachio.

Chef's special kulfalachi topped with hot gulab jamun and nuts.

Mughlai tradition made with grated carrots, milk, sugar, and nuts.

Make jaggery, spices, nuts and boiling milk on low heat for a long time until it becomes dense and changes its colour.

2 scoops of your choice of vanilla/strawberry/chocolate.

Lime, mint leaves, ice, and soda. (Flavored Extra $1)

Fresh lime and mint served with fresh lemon juice.

A traditional yogurt-based drink.

Mint and lime combined with crushed ice

Popular drink mixed with fruit.

House special milk based mix drink.

Blend of mango, banana, and orange.

Our refreshing piña colada with fresh blueberries.

Blend of coconut, pineapple, strawberry.

Blend of orange, passionfruit, and pineapple.

Scoop of vanilla ice cream with your choice of soda.

Scoop of ice cream with your choice of soda.

Coke Products

Chicken drumsticks perfectly marinated in our house blend sauce.

Deep-fried, boneless fish pieces marinated with a flavorful combination of ground spices.

Juicy prawns tossed in Colachi's special chili sauce.

Boneless fried chicken cubes cooked in flavorful spicy sauce.

Fried paneer (cottage cheese) cooked in flavorful spicy sauce.

Fried chicken cubes tossed in tropical sweet and spicy sauce, black pepper, bell pepper, and onion.

4 pieces, Colachi masala, mango habanero, buffalo or lemon pepper. Now also available in Makhani flavor!

4, traditional style stuffed dumplings with your choice of chicken, beef, or potato.

3 Crispy fried dumplings made with mashed potato, green peas, paneer and special spices.

An exciting twist of French fries tossed in spicy seasoning.

4 pieces, marinated and grilled.

Chef's special chicken hot and sour soup.

Serves up to 5 to 6 people

The Traditional Recipe with Croutons, Feta Cheese and Our Special Dressing.

The Traditional Recipe toss with Grilled Paneer, Croutons and our Mint Green Chutney.

The Traditional Salad Served with Chicken Tikka Boti Topped with Achari Sauce

Specify medium, medium well, or well done.

American cheese, onion, lettuce, tomatoes, pickle on a toasted sesame bun.

Crispy fried chicken, our signature hot sauce, lettuce, tomato, mayonnaise, toasted sesame bun (cheese optional)

Marinated in special spices and herbs, fried. Served with fries.

Delicious, melt-in-your-mouth chicken breast prepared in a rich cream marinade. Our most popular.

A rich, indulgent recipe from Mughal cuisine made with ground chicken, spices, and fresh herbs.

Tender beef strips cooked with onion, mustard oil, and roasted ground spices.

Beef mince mixed with onion, cilantro, ginger and flavorful spices and grilled to perfection.

Boneless chicken cubes in a vibrant marinade and grilled to perfection.

Bone in chicken leg, marinated, grilled to perfection.

Tender chops marinated in a rich mixture of spices and herbs, to perfection.

Comes with Beef Bihari, Malai Boti, Tikka Leg, Tikka Boti, and Beef Seekh Kabab.

Peshawari style tomato based gravy, cooked on high flame with our special blend of spices.

Our most popular Karahi cooked with tomato, green chilies, and herbs.

A treat for spice lovers. Karahi prepared with fresh tomatoes, spices and whole red chilies.

White based with the secret sauce from the diaries of Mughal chefs.

Dry based Karahi with mild spices, salt, whole black pepper, green chilies, and ginger.

Dry based Karahi with mild spices, salt, whole black pepper, green chilies, and ginger.

Peshawari style, tomato base gravy, our special spices cooked with our popular kebab.

Peshawari style, tomato base gravy, our special spices cooked with our popular kebab.

Boneless chicken kebabs cooked with white sauce from the diaries of Mughal chefs.

Boneless chicken kebabs cooked with white sauce from the diaries of Mughal chefs.

Karachi's keamari port style shrimps. Tomato based with cilantro fenugreek and herbs.

Chef special shrimp Karahi mixed with cream and special spices.

Marinated chicken cubes cooked in a special rich tomato base sauce

A mouth watering bbq chicken dish with delicious gravy cooked with traditional herbs.

Cooked in a luxurious, thick sauce blended with fresh ginger, green chili, cilantro, fenugreek, and spices.

A tasty amalgamation of meat and cheese with soft and silky textured bell peppers and mild spices.

Beef trotters cooked overnight with a special blend of spices. Available only on Sunday!

A gem from Hunzai Valley, made with special spices, herbs, diced onions and bell peppers.

A treat from the street of Lahore, a combination of chicken and chickpeas, cooked with earthy spieces

Shrimp cooked with traditional spices and cream

Very popular traditional Pakistani beef stew curry dish.

Traditional Delicious Chickpea Curry.

Cooked curry with garlic peppered with colachi tadka

Marinated cubes of cottage cheese, grilled and served in mild gravy.

Fresh spinach cooked with herbs & spices and simmered with paneer.

Fried dumplings made with boiled potatoes, vegetables, and paneer mixed together. Cooked in creamy gravy.

Sesame seeds and butter.

Garlic, herbs, and butter.

Black cumin (nigella) seed and butter.

Whole wheat shallow-fried.

Whole wheat flat-bread.

Aromatic basmati rice with herbs & spices and garnished with carrots and raisins.

Aromatic basmati rice with herbs & spices and garnished with carrots and raisins.

Traditional aromatic steamed basmati rice with butter and herbs.

House special basmati rice mixed with egg and assorted vegetables.

House special basmati rice, mixed with egg and assorted vegetables.

House special basmati rice mixed with egg and assorted vegetables.

Tender chicken strips cooked in garlic, black pepper, onion, & green chilies in a signature sauce.

Shrimp cooked in garlic, black pepper, onion, & green chilies in a signature sauce.

Stripped chicken stir fried with red chillies, scallions cooked in soy based colachio signature sauce.

Shrimp stir fried with red chillies, scallions cooked in soy based Colachi signature sauce.

Tender chicken cooked with ginger, garlic, fried red chillies, chunky veggies, peanuts and signature sauce

Tender shrimp cooked with ginger, garlic, fried red chillies, chunky veggies, peanuts and signature sauce

Chef's special recipe blend of kulfi and ice cream, garnished with almonds and pistachio.

Chef's special kulfalachi topped with hot gulab jamun and nuts.

Mughlai tradition made with grated carrots, milk, sugar, and nuts.

Make jaggery, spices, nuts and boiling milk on low heat for a long time until it becomes dense and changes its colour.

2 scoops of your choice of vanilla/strawberry/chocolate.