Times Square Neighborhood Family Restaurant

Chopped fresh Diced Tomatoes, Marinated in fresh Garlic, Olive Oil and Fresh Basil, served on Toasted Bread

Black or New Zealand Mussels in a Red Garlic Sauce, served with Garlic Bread

Mild, Medium, Hot, and BBQ

Fresh Clams Steamers in a Garlic Lemon Sauce, served with Garlic Bread

Served with Marinara Sauce and Fresh Lemons

Topped with Marinara and Parmigiano Cheese

Served with Pesto Mayo and Fresh Lemons

Onions, Peppers, Mushrooms, Olives, Artichokes, Tomatoes and Mozzarella

Ham, Salami, Capicolla, Pepperoni and Provolone

Ham, Turkey, Roast Beef and Provolone

Ham, Turkey, Bacon and Provolone

Mushroom, Peppers, Onions

Parmesan Chicken and Mozzarella

Ricotta and Mozzarella Stuffed in Pizza Dough $0.75 per Topping

Tomatoes, Garlic, Basil and Mozzarella

Grilled Chicken, Ricotta, Pesto and Mozzarella (no Sauce)

Pepperoni, Italian Sausage, Olives, Mushrooms, Onions and Peppers

Olives, Mushrooms, Onions, Peppers, Artichokes and Tomatoes

Ricotta and Mozzarella (no Sauce)

1 lb. Veal Shank, served in a puree of vegetables and beef stock, over Fettuccine with peas

Fresh Garlic, Tomatoes, Basil and Spicy Red Peppers

Two Whole Sausages and Meat Sauce

Bacon, Peas and Mushrooms in a Cream Sauce

Sautéed Garlic, Diced Chicken and Sliced Zucchini Tossed in Cream Sauce with Rigatoni

Fresh Garlic, Basil, Olive Oiland Italian Seasonings

Linguini tossed in a creamy Pesto Sauce

Tomato, cream vodka Sauce, tossed with Penne Pasta

Homemade Meat Sauce

Sliced Italian Sausage sautéed with Bell peppers in a Marsala Wine Tomato Sauce

Homemade Tomato Sauce

Cheese stuffed Tortellini in a Tomato Cream Demi-Glaze with Italian Dried and Domestic Mushrooms and Pieces of Chicken

Sausage, Mushrooms and Chicken sautéed in a tomato Cream Demi-Glaze Saucewith a hint of garlic and redpepper, tossed with Penne Pasta

Homemade Meatballs, and Meat Sauce

Pieces of Chicken with Porcini Mushrooms and Roasted Red Peppers, sautéed in a creamy Marsala Wine Sauce tossed with Penne Pasta

Cream, Butter and Parmigiano Cheese

Fresh Spinach, SundriedTomatoes and pieces ofChicken, sautéed in Garlicand Olive Oil

Carrots, Broccoli, Zucchini and Cauliflower in a Tomato or Cream Sauce

Chicken and Artichoke Hearts in a Marsala Wine Cream Sauce

Homemade Potato Dumplings tossed in a Marinara Cream Sauce

Jumbo shrimp, clams, mussels, white fish, scallops and calamari in a freshly prepared red Sauce with bell peppers and a hint of red pepper

Jumbo Shrimp, Clams, Mussels and Calamari in a freshly prepared Red Sauce, served over Linguini

Jumbo Shrimp Sautéed in a Lemon Wine Sauce Served over Linguini

Shrimp and Artichoke Hearts Sautéed with Garlic and White Wine in a Cream Sauce

Jumbo Scallops sautéed in a freshly prepared Red or White Sauce, served over Linguini

Choice of Pizzaiola, Piccata or Creamy Picata. Served with Pasta and Fresh Vegetables

Black Olives, Tomato, Capers, Onions, Garlic, White Wine and a Slight accent of Anchovies

Shrimp in a Freshly Prepared Tomato Cream Sauce

Shrimp and Artichoke Hearts Sautéed with Garlic and White Wine in a Cream Sauce

Chopped Baby Clams in a Traditional White Sauce

Shrimp and Chopped Clams in a Garlic Cream Sauce

Eastern Clams served over Linguini with your choice of freshly prepared Red or White Sauce

Choice of Red or White Sauce served over Linguini

Jumbo Shrimp Sautéed in a Spicy Tomato Sauce Served over Linguini

Bay Scallops sautéed in a freshly prepared Red or White Sauce, served over Linguini

Chopped Baby Clams in a Red Sauce

A lightly battered Chicken Breast layered with Sliced Tomatoes, Eggplant, Ham, Provolone Cheese, baked and Topped with a Tomato Cream Demi-Glaze Sauce with Mushrooms

Two Chicken Breast Sautéed in a Lemon Butter Wine Sauce with Capers

Two Chicken Breasts sautéed with Mushrooms in a Fresh Garlic, Basil, Tomato and Spicy Red Pepper Sauce

Two Chicken Breasts sautéed with Onion in a Balsamic, White Wine, Garlic and Capers Sauce, served with Fresh Spinach sautéed in Garlicand Olive Oil (Not served with Pasta)

Two charbroiled Chicken Breasts, Marinated in Garlic, Olive Oil, and Seasonings, served with Fresh Spinach (Carb friendly)

Two Chicken Breasts sautéed with Mushrooms in a Creamy White Wine Lemon Sauce

Two Breaded Chicken Breast Baked in a Marinara with Mozzarella

Two Chicken Breasts, Sautéed with Mushrooms in a Marsala Wine Sauce

Baked in a Meat Sauce, topped with Mozzarella

Layered Eggplant, topped with Marinara and Mozzarella, served with Pasta

Finger Noodles tossed with Ricotta and Marinara, baked with Mozzarella

Eggplant Rolled and Stuffed with Ricotta, Pieces of Salami and Italian Seasonings, topped with Marinara and Mozzarella, served with Pasta

Layered Noodles with meat, Ricotta topped with meat Sauce, topped with Mozzarella

Baked in a marinara Sauce, topped with Mozzarella

Pasta Shells stuffed with Ricotta and Spinach, topped with Mozzarella

Scallops of Veal in a Marsala wine and Black Olives, Mushrooms, Bacon, melted Cheese and Demiglaze Sauce

Breaded Veal Cutlets topped with Marinara Sauce and baked with Mozzarella Cheese

Scallops of Veal in a Creamy Marsala Wine Sauce with Artichokes

Scallops of Veal with Mushrooms, Marsala and Demiglaze Sauce

Scallops of Veal with Capers in a Lemon Garlic and White Wine Sauce

2 Bacon and 1 Sausage, 2 Eggs, Hash Browns or Home Fries and Toast 6

Biscuits and Gravy, 2 Eggs and 2 Bacon or 1 Sausage

French Toast, 2 Eggs and 2 Bacon or 1 Sausage

Toast, 2 Eggs, and 2 Bacon or 1 Sausage

2 Pancakes and 2 Eggs

Two Pancakes, 2 Eggs and 2 Bacon or 1 Sausage

Ham, Bacon Sausage and Eggs

2 Eggs, Hash Browns or Home Fries and Toast

A Cannoli Shell filled with Sweetened Ricotta, Chocolate Chips and a hint of Vanilla and Cinnamon

Assorted bread cooked in a creamy custard with cinnamon and raisins, topped with a Bourbon Sauce

The Classic Dessert Cake, soaked in a combo of Espresso and Italian Liqueurs, layered with creamy Mascarpone cheese and topped with Cocoa

New York Style Cheesecake with a Graham Cracker Crust

Made with Semi-Sweet and Milk Chocolate

Light Vanilla-Bean Custard with a Caramelized Sugar Topping (Not available for Take Out)