Daegu Hyeongje Makchang Banghak Station Branch

The main menu includes small beef intestines and pork intestines, and a variety of dishes such as grilled beef ribs, boneless chicken feet, and pork skin are prepared. In particular, the beef intestines served with Daegu-style fermented soybean paste sauce and soybean powder are exceptional for their rich flavor and chewy texture.

You can enjoy your meal in a comfortable atmosphere with a neat and tidy basic table setting. The friendly service and thoughtful consideration of the staff provide an environment where guests can dine comfortably.

Continuing the tradition of makchang that started in Daegu, we are showcasing its taste in Seoul. We began operations in 2012 and have established ourselves as a representative restaurant in Banghak-dong.