Dumul Meori Yeonkkot Maeul

A dish where fresh vegetables and meat are cooked in a broth that is brewed directly and eaten

* The image is for illustrative purposes only and may differ from actual product. (Soup base not included, mushrooms and meat served separately)

Yukgaejang made with broth boiled with lamb and mushrooms torn by hand one by one

A dish where fresh vegetables and meat are put into a spicy broth that is brewed directly and cooked to eat

Shabu-shabu with domestic lotus leaf powder added to homemade broth

Shabu shabu where seafood is put into self-boiled broth and eaten

Shabu-shabu with both meat and seafood served in a broth boiled by the customer

Yukgaejang made with broth boiled with lamb and hand-torn one by one, not spicy.

Udon noodles are added to the yukgaejang made by boiling lamb meat.