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Sorounico
ソロウニコ / SoloUnico
| L | M | M | G | V | S | D |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Autentica cucina italiana perfetta per famiglie e occasioni speciali
valutazione
Recensioni
fotografia
menù
Amuse, appetizer, main dish, bread, dessert, drink
2 appetizers, main dish (char-grilled seafood of the day), main dish (char-grilled Japanese beef), pasta, dessert and after-dinner drink
3 seasonal appetizers, main dish (char-grilled Matsuzaka beef steak), pasta, 2 desserts and after-meal drink
A special course featuring ingredients from Mie Prefecture, including Matsusaka beef, seafood, meats, and vegetables. Starting with a selection of three appetizers, the meal continues with a charcoal-grilled Matsusaka beef steak and concludes with a selection of two desserts—a truly satisfying experience.
A set menu recommended for elementary and middle school students with hearty appetites. Ideal for those who find it difficult to choose the same set menu as adults, or for parents who want their children to enjoy a set meal.
This popular dinner course features seasonal ingredients from appetizers through dessert. The pasta menu includes fresh pasta from Awaji Island and offers a wide variety of options to choose from.
A set menu centered around the main course. The menu features seasonal ingredients. It’s ideal for those who enjoy a drink with their meal or who can’t eat a large portion.
A special course featuring Matsusaka beef as the centerpiece, along with seafood, other meats, and vegetables. Starting with a selection of three appetizers, the meal continues with a charcoal-grilled Matsusaka beef steak and concludes with a selection of two desserts—a truly satisfying experience.
A set menu centered around the main course. It features seasonal ingredients. The portion size is ideal for those who feel the Primo course might be a bit too much.
A set menu featuring two main courses. You can enjoy both charcoal-grilled seafood and a main course of domestic beef.
Our most popular lunch menu. Centered around pasta, it lets you fully enjoy seasonal ingredients and the essence of the season, from the amuse-bouche to dessert.
It's perfect for when you want to enjoy a hearty lunch or celebrate a special occasion. With a variety of main dishes and desserts to choose from, there's plenty to look forward to.
If you're not sure what to make for the kids, try this. It's packed with dishes that kids love.
Kids' plates—perfect for families with children. We’ve prepared a meal packed with your children’s favorite dishes.
This dish is part of the course menu. We incorporate seasonal ingredients, so the menu varies with the seasons.
This is a dish included in the course. We incorporate seasonal ingredients, so the menu varies with the seasons.
This is a dish included in the course. We incorporate seasonal ingredients, so the menu varies with the seasons.
This is a dish included in the course. We incorporate seasonal ingredients, so the menu varies with the seasons.
This is part of the course meal. We incorporate seasonal ingredients, so the menu changes with the seasons.
Recommended brand of the day
Kirin (White Wine + Cassis) Kirin Cardinal (Red Wine + Cassis) each
Alcohol 40% distilled from grape pomace
Red, White, Sparkling. Please let us know if you have any preferences. Each 680 yen to 800 yen.
Variety: Prosecco Production Area: Northern Italy (Veneto Region, Friuli Region) Enjoy the refreshing citrus aroma and crisp acidity, along with the true taste of the grapes. BOTTLE
Bottle with prosciutto, parmesan, balsamic, meat sauce, and more
Variety: Grillo. Production area: Sicily. Crisp and refreshing with a good mouthfeel, pairs well with all kinds of seafood. BOTTLE
Variety: Mainly Pinot Grigio & Sauvignon Blanc. Production area: Piedmont. A wine made from white grapes using red wine production methods. Pairs well with spice and herb dishes. BOTTLE
Variety: Chardonnay Production Area: Veneto Region Recommended for all seafood. Moderate sweetness and fruitiness. BOTTLE
Variety: Garganega 100% Production area: Veneto. Recommended to pair with carpaccio, shellfish, cod, risotto, and other seafood. BOTTLE
Variety: Sangiovese & Cabernet. Region: Puglia. Pairs well with cheese, tomatoes, arrabbiata sauce, and beef dishes. Smooth taste. BOTTLE
Variety: Sangiovese Production area: Tuscany Region. Perfect for grilled ham and beef, as well as tomato dishes, featuring a pleasant barrel flavor. BOTTLE
Variety: Montepulciano Production area: Abruzzo Region. A red wine with moderate weight and a pleasant taste. Pairs well with mushroom dishes, truffles, and stews. BOTTLE
Variety: Nebbiolo, Production area: Piedmont. A red wine with a moderate oak aroma and tannins, not too heavy, with a pleasant mouthfeel. BOTTLE
Variety: Nebbiolo Production Area: Piedmont Region, with barrel aroma, deep flavor, recommended for meat dishes and stews. BOTTLE
Variety: Sangiovese Grosso Production area: Tuscany Aged with barrel aroma, acidity, umami, fruitiness, particularly with pork, beef, and prosciutto, etc. BOTTLE
German sweetness, refreshing, our most popular item.
French Merlot with moderate sweetness
Pairs well with French cuisine and has a refreshing taste.
Blood Orange + Rosé
Hot/Ice each
Hot/Iced options available
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