Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen highlights generous seafood dishes with bold, satisfying flavors, from fried alligator and blackened fish to pastas loaded with shrimp, crab, and scallops. Cocktails, including fruit-forward specialties and sangria, complement the menu. Guests describe attentive, accommodating service and a comfortable setting suited to lingering over a meal, ending with classic desserts such as key lime pie.