Angry Donkey

Our zippy cheese sauce topped with our Angry Relish with salty pretzel bites

Smoked, then flash fried in butter splashed with hot sauce. With celery and choice of blue cheese or ranch dipping sauce

Three house made crab cakes on a bed of microgreens served with Cajun aioli

Our house soup of the week, with your choice of house, Caesar, or our raspberry salad

3 cheeses, artichokes, fresh spinach and onion makes our rich and creamy dip. Served with house fried chips

Filled with the Donkey's secret ingredient & topped with a hunk of bacon, served with Cajun aioli

Made in our kitchen

Field greens, strawberries, and cheddar tossed in poppy seed dressing, topped with toasted almonds

Bacon, cucumber, chopped egg, green onion, tomato, cheddar, and turkey on a bed of field greens

Field greens, strawberries and cheddar tossed in poppy seed dressing topped with almonds and Pecan Chicken

Beef tenderloin, field greens with bleu cheese crumbles, dried cranberries and red onion tossed in our raspberry vinaigrette and sprinkled with candied pecans

Chopped romaine, with our house fried croutons, tossed in Caesar dressing, red onion, and garnished with parmesan cheese

Slow roasted with our BBQ sauce on a pretzel roll

Our version of the Hoosier classic

Hand formed patty with our blend of seasonings

Marinated grilled breast of chicken ,pesto mayo, tomato, lettuce, provolone on a ciabatta roll

Fried chicken, bacon and cheddar with greens and ranch dressing rolled in a spinach wrap

Roasted turkey with bacon, cheddar, lettuce, tomato and mayo on a Ciabatta bun

Local pork burger, our pulled pork, bacon jam, pepper jack cheese, slaw & crispy onions on Texas toast

Half pound burger on grilled marble rye bread with grilled onion, cheddar and provolone cheese

Our signature dessert served with caramel sauce & whipped cream

House made chocolate truffles with raspberry sauce, whipped cream and strawberries

Warm chocolate cake drizzled with chocolate and caramel sauce. Served with vanilla ice cream

Frankfort's very own! Your choice of chocolate, vanilla or strawberry

Apples sautéed in butter and brown sugar flambéed in brandy, topped with an oat crumble. Served in a cast iron skillet, with vanilla ice cream

Homemade pumpkin cheesecake with sweet cookie crust

Filled with the Donkey's secret ingredient & topped with a hunk of bacon, served with Cajun aioli

Three house made crab cakes on a bed of microgreens served with Cajun aioli

3 cheeses, artichokes, fresh spinach and onion makes our rich and creamy dip. Served with house fried chips

Smoked, then flash fried in butter splashed with hot sauce. With celery and choice of blue cheese or ranch dipping sauce

Our zippy cheese sauce topped with our Angry Relish with salty pretzel bites

Made in our kitchen

Field greens, strawberries, and cheddar tossed in poppy seed dressing, topped with toasted almonds

Field greens, strawberries and cheddar tossed in poppy seed dressing topped with almonds and Pecan Chicken

Bacon, cucumber, chopped egg, green onion, tomato, cheddar, and turkey on a bed of field greens

Beef tenderloin, field greens with bleu cheese crumbles, dried cranberries and red onion tossed in our raspberry vinaigrette and sprinkled with candied pecans

Slow roasted with our BBQ sauce on a pretzel roll

Hand formed patty with our blend of seasonings

Our version of the Hoosier classic

Grilled six ounce tenderloin steak, finished with basil and garlic infused olive oil. Served on a bed of mushrooms & leeks

Grilled six ounce filet finished with basil and garlic infused olive oil. Your choice of a crab cake or four grilled shrimp

Beef tenderloin, dusted with coarse black pepper, seared with brandy & white wine, finished with cream

Loin chop, grilled to order served with our cranberry compote and topped with bacon jam

14 ounce ribeye, lightly smoked and then grilled to your liking

Fresh catfish filet with our blackened seasoning. Served with cheese grits and choice of one side

Two of our house made lump crab cakes served with Cajun aioli and fresh vegetables

Five Jumbo Shrimp accompanied by andouille sausage, vegetables and cheese grits

Fresh salmon seasoned to perfection and roasted on cedar. Choose two sides

Prawns sautéed with tomatoes, basil, and garlic. Flamed with brandy and finished with white wine & cream. Served with pasta and garlic toast

Chicken breast soaked in buttermilk, coated with our seasoned flour then pan fried. Served topped with bacon jam and your choice of two sides

Boneless skinless chicken breasts marinated in balsamic vinegar, garlic & rosemary. On a bed of leeks and mushrooms topped with balsamic glaze. Choose two sides

Our signature dessert served with caramel sauce & whipped cream

House made chocolate truffles with raspberry sauce, whipped cream and strawberries

Warm chocolate cake drizzled with chocolate and caramel sauce. Served with vanilla ice cream

Frankfort's very own! Your choice of chocolate, vanilla or strawberry

Homemade pumpkin cheesecake with sweet cookie crust

Apples sautéed in butter and brown sugar flambéed in brandy, topped with an oat crumble. Served in a cast iron skillet, with vanilla ice cream

Served with fries or chips

Mini burger on roll with fries

Served with fries & BBQ sauce

Grilled cheese with fries

6 breaded fried shrimp with fries

Chilled Rumchata and Fireball Whiskey

Choice of Sparkling Grapefruit Juice, Cranberry Juice or Orange Juice, Champagne garnished with a strawberry or cranberry

Canadian Club Apple Whiskey, Sour Apple Schnapps, Cranberry Juice garnished with an apple slice

Chilled Rumchata and Fireball Whiskey garnished with a sprinkle of cinnamon

Whipped Cream Vodka, Sweet-n-Sour, Pineapple juice, topped with a splash of Grenadine, garnished with a dollop of whipped cream and candy corn

Our Spicy Bloody Mary, Svedka Vodka, Zing Zang, Horseradish, Sriracha, Worcestershire, and Tabasco, garnished with a pickle, pepperoncini, lime, olive, onion, celery and rimmed with cajun salt

Crown Royal Black Whiskey, Sweet Vermouth, Bitters, Cherry Juice garnished with a cherry

Vodka, Ginger Beer, Lime Juice, garnished with a lime, served in a copper mug

Chilled Rumchata and Fireball Whiskey

Choice of Sparkling Grapefruit Juice, Cranberry Juice or Orange Juice, Champagne garnished with a strawberry or cranberry

Canadian Club Apple Whiskey, Sour Apple Schnapps, Cranberry Juice garnished with an apple slice

Chilled Rumchata and Fireball Whiskey garnished with a sprinkle of cinnamon

Whipped Cream Vodka, Sweet-n-Sour, Pineapple juice, topped with a splash of Grenadine, garnished with a dollop of whipped cream and candy corn

Our Spicy Bloody Mary, Svedka Vodka, Zing Zang, Horseradish, Sriracha, Worcestershire, and Tabasco, garnished with a pickle, pepperoncini, lime, olive, onion, celery and rimmed with cajun salt

Crown Royal Black Whiskey, Sweet Vermouth, Bitters, Cherry Juice garnished with a cherry

Vodka, Ginger Beer, Lime Juice, garnished with a lime, served in a copper mug

Chilled Rumchata and Fireball Whiskey

Choice of Sparkling Grapefruit Juice, Cranberry Juice or Orange Juice, Champagne garnished with a strawberry or cranberry

Canadian Club Apple Whiskey, Sour Apple Schnapps, Cranberry Juice garnished with an apple slice

Chilled Rumchata and Fireball Whiskey garnished with a sprinkle of cinnamon

Whipped Cream Vodka, Sweet-n-Sour, Pineapple juice, topped with a splash of Grenadine, garnished with a dollop of whipped cream and candy corn

Our Spicy Bloody Mary, Svedka Vodka, Zing Zang, Horseradish, Sriracha, Worcestershire, and Tabasco, garnished with a pickle, pepperoncini, lime, olive, onion, celery and rimmed with cajun salt

Crown Royal Black Whiskey, Sweet Vermouth, Bitters, Cherry Juice garnished with a cherry

Vodka, Ginger Beer, Lime Juice, garnished with a lime, served in a copper mug

Vodka, tequila, light rum, triple sec, gin, and simple syrup, with a splash of Coke

Svedka vodka with Our Spicy Bloody Mary, Sriracha, Horseradish, and Worcestershire, rimmed with Cajun Salt

Vodka, ginger beer, and lime juice

Whiskey with Sweet-n-Sour Mix

Deep Eddys Lemon Vodka, simple syrup, and dry vermouth, with a sugared rim

Orange and cherry muddled with Woordford Reserve Bourbon, bitters, simple syrup, and ginger ale

Boone Co gin, simple syrup, and lime juice, with a rosemary garnish

Amaretto liqueur, Sweet Sour, sugar syrup

Maraschino cherry muddled with Knob Creek Whiskey, sweet vermouth, and bitters

Vodka, tequila, light rum, triple sec, gin, and simple syrup, with a splash of Coke

Svedka vodka with Our Spicy Bloody Mary, Sriracha, Horseradish, and Worcestershire, rimmed with Cajun Salt

Vodka, ginger beer, and lime juice

Whiskey with Sweet-n-Sour Mix

Deep Eddys Lemon Vodka, simple syrup, and dry vermouth, with a sugared rim

Orange and cherry muddled with Woordford Reserve Bourbon, bitters, simple syrup, and ginger ale

Boone Co gin, simple syrup, and lime juice, with a rosemary garnish

Amaretto liqueur, Sweet Sour, sugar syrup

Maraschino cherry muddled with Knob Creek Whiskey, sweet vermouth, and bitters

Our zippy cheese sauce topped with our Angry Relish with salty pretzel bites

Smoked, then flash fried in butter splashed with hot sauce. With celery and choice of blue cheese or ranch dipping sauce

Three house made crab cakes on a bed of microgreens served with Cajun aioli

Our house soup of the week, with your choice of house, Caesar, or our raspberry salad

3 cheeses, artichokes, fresh spinach and onion makes our rich and creamy dip. Served with house fried chips

Filled with the Donkey's secret ingredient topped with a hunk of bacon, served with Cajun aioli

Made in our kitchen

Field greens, strawberries, and cheddar tossed in poppy seed dressing, topped with toasted almonds

Bacon, cucumber, chopped egg, green onion, tomato, cheddar, and turkey on a bed of field greens

Field greens, strawberries and cheddar tossed in poppy seed dressing topped with almonds and Pecan Chicken

Beef tenderloin, field greens with bleu cheese crumbles, dried cranberries and red onion tossed in our raspberry vinaigrette and sprinkled with candied pecans

Chopped romaine, with our house fried croutons, tossed in Caesar dressing, red onion, and garnished with parmesan cheese

Slow roasted with our BBQ sauce on a pretzel roll

Our version of the Hoosier classic

Hand formed patty with our blend of seasonings

Marinated grilled breast of chicken ,pesto mayo, tomato, lettuce, provolone on a ciabatta roll

Fried chicken, bacon and cheddar with greens and ranch dressing rolled in a spinach wrap

Roasted turkey with bacon, cheddar, lettuce, tomato and mayo on a Ciabatta bun

Local pork burger, our pulled pork, bacon jam, pepper jack cheese, slaw crispy onions on Texas toast

Half pound burger on grilled marble rye bread with grilled onion, cheddar and provolone cheese

Our signature dessert served with caramel sauce whipped cream

House made chocolate truffles with raspberry sauce, whipped cream and strawberries

Warm chocolate cake drizzled with chocolate and caramel sauce. Served with vanilla ice cream

Frankfort's very own! Your choice of chocolate, vanilla or strawberry

Apples sautéed in butter and brown sugar flambéed in brandy, topped with an oat crumble. Served in a cast iron skillet, with vanilla ice cream

Homemade pumpkin cheesecake with sweet cookie crust

Vodka, tequila, light rum, triple sec, gin, and simple syrup, with a splash of Coke

Svedka vodka with Our Spicy Bloody Mary, Sriracha, Horseradish, and Worcestershire, rimmed with Cajun Salt

Vodka, ginger beer, and lime juice

Whiskey with Sweet-n-Sour Mix

Deep Eddys Lemon Vodka, simple syrup, and dry vermouth, with a sugared rim

Orange and cherry muddled with Woordford Reserve Bourbon, bitters, simple syrup, and ginger ale

Boone Co gin, simple syrup, and lime juice, with a rosemary garnish

Amaretto liqueur, Sweet Sour, sugar syrup

Maraschino cherry muddled with Knob Creek Whiskey, sweet vermouth, and bitters

Our zippy cheese sauce topped with our Angry Relish with salty pretzel bites

Smoked, then flash fried in butter splashed with hot sauce. With celery and choice of blue cheese or ranch dipping sauce

Three house made crab cakes on a bed of microgreens served with Cajun aioli

Our house soup of the week, with your choice of house, Caesar, or our raspberry salad

3 cheeses, artichokes, fresh spinach and onion makes our rich and creamy dip. Served with house fried chips

Filled with the Donkey's secret ingredient topped with a hunk of bacon, served with Cajun aioli

Made in our kitchen

Field greens, strawberries, and cheddar tossed in poppy seed dressing, topped with toasted almonds

Bacon, cucumber, chopped egg, green onion, tomato, cheddar, and turkey on a bed of field greens

Field greens, strawberries and cheddar tossed in poppy seed dressing topped with almonds and Pecan Chicken

Beef tenderloin, field greens with bleu cheese crumbles, dried cranberries and red onion tossed in our raspberry vinaigrette and sprinkled with candied pecans

Chopped romaine, with our house fried croutons, tossed in Caesar dressing, red onion, and garnished with parmesan cheese

Slow roasted with our BBQ sauce on a pretzel roll

Our version of the Hoosier classic

Hand formed patty with our blend of seasonings

Marinated grilled breast of chicken ,pesto mayo, tomato, lettuce, provolone on a ciabatta roll

Fried chicken, bacon and cheddar with greens and ranch dressing rolled in a spinach wrap

Roasted turkey with bacon, cheddar, lettuce, tomato and mayo on a Ciabatta bun

Local pork burger, our pulled pork, bacon jam, pepper jack cheese, slaw crispy onions on Texas toast

Half pound burger on grilled marble rye bread with grilled onion, cheddar and provolone cheese

Our signature dessert served with caramel sauce whipped cream

House made chocolate truffles with raspberry sauce, whipped cream and strawberries

Warm chocolate cake drizzled with chocolate and caramel sauce. Served with vanilla ice cream

Frankfort's very own! Your choice of chocolate, vanilla or strawberry

Apples sautéed in butter and brown sugar flambéed in brandy, topped with an oat crumble. Served in a cast iron skillet, with vanilla ice cream

Homemade pumpkin cheesecake with sweet cookie crust

Filled with the Donkey's secret ingredient topped with a hunk of bacon, served with Cajun aioli

Three house made crab cakes on a bed of microgreens served with Cajun aioli

3 cheeses, artichokes, fresh spinach and onion makes our rich and creamy dip. Served with house fried chips

Smoked, then flash fried in butter splashed with hot sauce. With celery and choice of blue cheese or ranch dipping sauce

Our zippy cheese sauce topped with our Angry Relish with salty pretzel bites

Made in our kitchen

Field greens, strawberries, and cheddar tossed in poppy seed dressing, topped with toasted almonds

Field greens, strawberries and cheddar tossed in poppy seed dressing topped with almonds and Pecan Chicken

Bacon, cucumber, chopped egg, green onion, tomato, cheddar, and turkey on a bed of field greens

Beef tenderloin, field greens with bleu cheese crumbles, dried cranberries and red onion tossed in our raspberry vinaigrette and sprinkled with candied pecans

Slow roasted with our BBQ sauce on a pretzel roll

Hand formed patty with our blend of seasonings

Our version of the Hoosier classic

Grilled six ounce tenderloin steak, finished with basil and garlic infused olive oil. Served on a bed of mushrooms leeks

Grilled six ounce filet finished with basil and garlic infused olive oil. Your choice of a crab cake or four grilled shrimp

Beef tenderloin, dusted with coarse black pepper, seared with brandy white wine, finished with cream

Loin chop, grilled to order served with our cranberry compote and topped with bacon jam

14 ounce ribeye, lightly smoked and then grilled to your liking

Fresh catfish filet with our blackened seasoning. Served with cheese grits and choice of one side

Two of our house made lump crab cakes served with Cajun aioli and fresh vegetables

Five Jumbo Shrimp accompanied by andouille sausage, vegetables and cheese grits

Fresh salmon seasoned to perfection and roasted on cedar. Choose two sides

Prawns sautéed with tomatoes, basil, and garlic. Flamed with brandy and finished with white wine cream. Served with pasta and garlic toast

Chicken breast soaked in buttermilk, coated with our seasoned flour then pan fried. Served topped with bacon jam and your choice of two sides

Boneless skinless chicken breasts marinated in balsamic vinegar, garlic rosemary. On a bed of leeks and mushrooms topped with balsamic glaze. Choose two sides

Our signature dessert served with caramel sauce whipped cream

House made chocolate truffles with raspberry sauce, whipped cream and strawberries

Warm chocolate cake drizzled with chocolate and caramel sauce. Served with vanilla ice cream

Frankfort's very own! Your choice of chocolate, vanilla or strawberry

Homemade pumpkin cheesecake with sweet cookie crust

Apples sautéed in butter and brown sugar flambéed in brandy, topped with an oat crumble. Served in a cast iron skillet, with vanilla ice cream

Served with fries or chips

Mini burger on roll with fries

Served with fries BBQ sauce

Grilled cheese with fries

6 breaded fried shrimp with fries

Filled with the Donkey's secret ingredient topped with a hunk of bacon, served with Cajun aioli

Three house made crab cakes on a bed of microgreens served with Cajun aioli

3 cheeses, artichokes, fresh spinach and onion makes our rich and creamy dip. Served with house fried chips

Smoked, then flash fried in butter splashed with hot sauce. With celery and choice of blue cheese or ranch dipping sauce

Our zippy cheese sauce topped with our Angry Relish with salty pretzel bites

Made in our kitchen

Field greens, strawberries, and cheddar tossed in poppy seed dressing, topped with toasted almonds

Field greens, strawberries and cheddar tossed in poppy seed dressing topped with almonds and Pecan Chicken

Bacon, cucumber, chopped egg, green onion, tomato, cheddar, and turkey on a bed of field greens

Beef tenderloin, field greens with bleu cheese crumbles, dried cranberries and red onion tossed in our raspberry vinaigrette and sprinkled with candied pecans

Slow roasted with our BBQ sauce on a pretzel roll

Hand formed patty with our blend of seasonings

Our version of the Hoosier classic

Grilled six ounce tenderloin steak, finished with basil and garlic infused olive oil. Served on a bed of mushrooms leeks

Grilled six ounce filet finished with basil and garlic infused olive oil. Your choice of a crab cake or four grilled shrimp

Beef tenderloin, dusted with coarse black pepper, seared with brandy white wine, finished with cream

Loin chop, grilled to order served with our cranberry compote and topped with bacon jam

14 ounce ribeye, lightly smoked and then grilled to your liking

Fresh catfish filet with our blackened seasoning. Served with cheese grits and choice of one side

Two of our house made lump crab cakes served with Cajun aioli and fresh vegetables

Five Jumbo Shrimp accompanied by andouille sausage, vegetables and cheese grits

Fresh salmon seasoned to perfection and roasted on cedar. Choose two sides

Prawns sautéed with tomatoes, basil, and garlic. Flamed with brandy and finished with white wine cream. Served with pasta and garlic toast

Chicken breast soaked in buttermilk, coated with our seasoned flour then pan fried. Served topped with bacon jam and your choice of two sides

Boneless skinless chicken breasts marinated in balsamic vinegar, garlic rosemary. On a bed of leeks and mushrooms topped with balsamic glaze. Choose two sides

Our signature dessert served with caramel sauce whipped cream

House made chocolate truffles with raspberry sauce, whipped cream and strawberries

Warm chocolate cake drizzled with chocolate and caramel sauce. Served with vanilla ice cream

Frankfort's very own! Your choice of chocolate, vanilla or strawberry

Homemade pumpkin cheesecake with sweet cookie crust

Apples sautéed in butter and brown sugar flambéed in brandy, topped with an oat crumble. Served in a cast iron skillet, with vanilla ice cream

Served with fries or chips

Mini burger on roll with fries

Served with fries BBQ sauce

Grilled cheese with fries

6 breaded fried shrimp with fries