The Wheatsheaf
| L | M | M | G | V | S | D |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Welcoming Village Pub Dining
valutazione
Recensioni
fotografia
menù
warm Asian salad, honey & soy glaze
pepperonata, goats cheese
celeriac rémoulade, tomato & red pepper coulis
crusty bread
wilted spinach, white wine & wholegrain mustard cream
tomato salad, balsamic dressing
apple & sage compote, toasted bread
garlic, chilli & lime butter sauce, crusty bread
mashed potatoes, chantenay carrots, gravy
tomato salad
chips, mushy peas, tartare sauce
sunblushed tomato, olive & tarragon crushed potatoes, lemon butter sauce, braised leeks
saffron rice
Fillet steak medallions, gratin potatoes, green beans, red wine & thyme sauce
crushed new potatoes, tomato coulis, samphire
pickled onion rings, chunky chips, sautéed wild mushrooms, onions & cherry tomatoes
horseradish mashed potatoes, mange tout, roasted beef jus
chateau potatoes, purple sprouting broccoli, crushed peas, rosemary jus
warm Asian salad, honey soy glaze
pepperonata, goats cheese
celeriac rémoulade, tomato red pepper coulis
crusty bread
wilted spinach, white wine wholegrain mustard cream
tomato salad, balsamic dressing
apple sage compote, toasted bread
garlic, chilli lime butter sauce, crusty bread
mashed potatoes, chantenay carrots, gravy
tomato salad
chips, mushy peas, tartare sauce
sunblushed tomato, olive tarragon crushed potatoes, lemon butter sauce, braised leeks
saffron rice
Fillet steak medallions, gratin potatoes, green beans, red wine thyme sauce
crushed new potatoes, tomato coulis, samphire
pickled onion rings, chunky chips, sautéed wild mushrooms, onions cherry tomatoes
horseradish mashed potatoes, mange tout, roasted beef jus
chateau potatoes, purple sprouting broccoli, crushed peas, rosemary jus
warm Asian salad, honey & soy glaze
pepperonata, goats cheese
celeriac rémoulade, tomato & red pepper coulis
crusty bread
wilted spinach, white wine & wholegrain mustard cream
tomato salad, balsamic dressing
apple & sage compote, toasted bread
garlic, chilli & lime butter sauce, crusty bread
mashed potatoes, chantenay carrots, gravy
tomato salad
chips, mushy peas, tartare sauce
sunblushed tomato, olive & tarragon crushed potatoes, lemon butter sauce, braised leeks
saffron rice
Fillet steak medallions, gratin potatoes, green beans, red wine & thyme sauce
crushed new potatoes, tomato coulis, samphire
pickled onion rings, chunky chips, sautéed wild mushrooms, onions & cherry tomatoes
horseradish mashed potatoes, mange tout, roasted beef jus
chateau potatoes, purple sprouting broccoli, crushed peas, rosemary jus