Chonan Public Course Restaurant

During lunchtime, you can enjoy hearty dishes such as grilled pork rice bowl, handmade tonkatsu, and pasta lunch (with soup and salad). There are also menu options that include a salad bar and dessert bar, which are appealing to women. Additionally, there is a wide variety of menu items available, including unaju (grilled eel over rice), roast cutlet curry, beef curry, and soba/udon set meals. The drink menu is also extensive, offering a diverse selection of alcoholic beverages and soft drinks.

The interior features a spacious layout with table seating, creating a calm atmosphere. Natural light streams in through large windows, providing an open feel. It is the perfect space to relax after a round of golf.

"Chonan Public Course" features an 18-hole golf course set in the gently rolling hills of central Boso Peninsula. The designer is Mr. Yukiyoshi Yasuda, the first president of the PGA, who has implemented a course design that is easy for beginners and challenging for advanced players. The restaurant inside the clubhouse offers a variety of menus for enjoying meals after golf play, with a focus on dishes that utilize local ingredients. Additionally, services such as a salad bar and dessert bar are provided, which are also appealing to women, allowing visitors to enjoy new flavors each time they visit.